The method of making spicy beans, the method of spicy beans

Teach you how to chop pepper and spicy soybeans, spicy and appetizing rice, and everything is delicious!

1. Chopped pepper sauce is mainly made of pickled chili peppers, with rich flavor, thick meat, fresh and spicy and refreshing, suitable for the taste of spicy people. Homemade chopped peppers.

The sauce should be preserved.

3. Next, let's start to introduce the ingredients needed:

600 grams of soybeans, soaked ginger.

30 grams, 120 grams of chopped pepper.

4. Put the soybeans into the pot first, bring to a boil over high heat, simmer over medium-low heat for 40 minutes, and cook the soybeans until soft.

5. Then chop the pickled ginger for later use, then remove the boiled soybeans and drain the water, and pour the original soup of the boiled soybeans into the container. Then wrap the boiled soybean soup and cooked soybeans in plastic wrap.

6. Then put the container with cooked soybeans in a cool and dry place at room temperature of 15 degrees and ferment for about three days.

Then put the soybean soup in the refrigerator and set aside. When the time comes, you will find that the ripe soybeans have already formed mucus and are drawn, indicating that the fermentation has been successful.

7. Then pour the refrigerated soybean soup into the cooked soybeans, and then add the pickled ginger and chopped pepper. Then add 30 grams of table salt.

Stir well, put in the refrigerator and marinate for three days before serving. In this way, a pot of hors d'oeuvres, chopped pepper and spicy soybeans is ready.

8. Soybeans are nutritious and rich in content, of which the protein content is 2 times higher than that of pork and twice the content of eggs. The protein content is not only high, but also ***. Soy protein.

Qualitative amino acids.

The composition is similar to that of animal protein, and the amino acids are relatively close to the ratio required by the human body, so they are easy to be digested and absorbed.

Natto is a very delicious bean, and the nutrients rich in beans are also very high for supplementing the body's protein, has a very good effect, so in the next article, we want to understand the practice of natto, I believe you have not heard of it! Let's take a look at how they are made.

Preparation of fried spicy beans.

Cuisine and efficacy: private cuisine spleen appetizer recipe process: dry fried fried spicy beans Production materials: Ingredients: 500 grams of soybeans.

Seasoning: 50 grams of peanut oil, 5 grams of Sichuan pepper powder, 10 grams of chili powder, 5 grams of salt, 20 grams of wheat flour.

Characteristics of fried spicy beans: golden color and spicy taste. Preparation of fried spicy beans.

Wash and cook the soybeans; Flour with peppercorns, chili pepper, salt and water to form a thick batter; Wrap the soybeans in batter, fry them in a pan and put them on a plate.

Tips for making fried spicy beans: You need to prepare about 500ml of peanut oil to prepare for deep-frying.

The practice of homemade pepper beans.

Add soybeans and peanuts and walnuts to water, and if the beans are slow to cook, you can put them in the pot first, and then add peanuts and walnuts when they are almost cooked.

Remove the boiled ingredients, drain and let cool.

Add the sesame oil to the vegetable pot and heat until fragrant, and add salt.

Pour the hot oil into a container with chili flakes and sesame seeds and mix well.

Add the cooked ingredients and continue to stir well.

Tips: 1.The amount of chili peppers should be controlled by yourself, if you like spicy, put more, if you don't like it, only add sesame seeds is also very delicious.

2.If you want to store it for a long time, you should put more oil, which is not easy to break.

3.It is also possible to replace the small grinding sesame oil with peanut oil, but the fragrance is not as strong as the small grinding oil.

Spicy and spicy beans are also very delicious when you eat them in your mouth, and you can use different beans to make them, whether it is used as a condiment for rice, or used to stir-fry is a very good choice, you can try the practice of spicy beans.

Let's take soybeans as an example. Spicy soybeans are a delicacy, and the main ingredients for making them are soybeans.

How to make it: 1.Wash the soybeans and soak them in an open pot, add water, refined salt, monosodium glutamate, green onions, ginger slices, boil over a strong fire, and cook over a warm fire;

2.Mix the cooked soybeans with peppercorn noodles, chili powder, refined salt and flour;

3.Wrap the soybeans in a layer of batter and fry them in 70% hot oil;

4.Remove the net oil, box and serve.

Tips for making spicy soybeans:

This product has a frying process, and about 750 grams of salad oil are required.

Basic information. Cuisine and efficacy: home-cooked recipes spleen nourishment recipes recipes for people working in low temperature environments malnutrition recipes taste: spicy.

Process: Frying. Ingredients for spicy soybeans:

Ingredients: 500 grams of soybeans.

Excipients: 30 grams of wheat flour.

Seasoning: 150 grams of salad oil, 15 grams of Sichuan pepper powder, 25 grams of chili powder, 2 grams of monosodium glutamate, 10 grams of salt, 10 grams of green onions, 10 grams of ginger.

Features of spicy soybeans:

Crispy on the outside and tender on the inside, spicy and crispy.

Soybeans contain about 40% protein, in quantity and quality can be compared with animal protein, 500 grams of soybean protein content is equivalent to 1500 grams of eggs, or 6000 grams of milk, or 1000 grams of lean pork, soybean protein contains more essential amino acids, especially rich in lysine, just to supplement the defect of cereal lysine deficiency, and the lack of methionine in soybeans, and can be supplemented by cereals. The fat content of soybeans is 18-20%, which occupies the first place in beans, and the oil yield is 20. In addition, it has the advantage of less cholesterol than animal fat, and is rich in linolenic acid and linolenic acid, which make soybeans have the effect of lowering cholesterol; There is also more lecithin, which is important for the development of the nervous system.

Spicy soybeans [Characteristics] The taste is fresh and spicy and glutinous, and can be used as a seasoning.

Ingredients】 soybeans, 2000 grams; refined salt, 175 g; star anise, 30 grams; cinnamon, 25 grams; cayenne pepper, 30 grams; red wine, 125 g; [Method].

1) Wash the soybeans, add water to the pot and put the soybeans, add salt, tie the star anise, cinnamon and peppercorns with gauze and put them in the pot, boil over high heat and simmer slowly over low heat.

2) After the soybeans are cooked, discard the bag, put the beans into the jar, chop the peppers, sprinkle them on top, pour red wine, seal the mouth, and marinate for 10-15 days before eating.

Seek satisfaction.

Summary. Soak soybeans overnight, put them in a pot and add water, green onion and ginger, bay leaves, cinnamon, star anise, cover and boil over high heat, turn to medium heat and cook for 20 minutes, chop green and red peppers, mince garlic and ginger, take out the boiled beans and control the dry, add flour and stir well, put oil in the pot, put coriander, green onions, peppercorns, fry on low heat and remove the seasoning, stir-fry the soybeans over medium heat, add ginger and garlic to fry until fragrant, add two spoons of sweet noodle sauce and a spoonful of bean paste and stir-fry, stir-fry under chili, sesame, salt and sugar, add white wine and mix well.

How to make spicy beans.

Soak soybeans overnight, put them in a pot and add water, green onion and ginger, bay leaves, cinnamon, star anise, cover and boil over high heat, turn to medium heat and cook for 20 minutes, chop green and red peppers, mince garlic and ginger, take out the boiled beans and control the dry, add flour and stir well, put oil in the pot, put coriander, green onions, peppercorns, fry on low heat and remove the seasoning, stir-fry the soybeans over medium heat, add ginger and garlic to fry until fragrant, add two spoons of sweet noodle sauce and a spoonful of bean paste and stir-fry, stir-fry under chili, sesame, salt and sugar, add white wine and mix well.

The above is how to make spicy beans.

I hope mine can help you, if you are satisfied with my service, please give a thumbs up, I wish you all the best!

The ingredients needed to make spicy beans are: 100 grams of soybeans, 100 grams of peanut kernels (raw), 250 grams of red pepper, 25 grams of sesame oil, 75 grams of salt, 40 grams of sugar, 50 grams of liquor, and 1 teaspoon of mushroom essence.

1. Fresh red pepper with handle, pick one that has no problem with it, wash it, and dry the surface moisture.

2. Soak soybeans and peanuts in water for half a day.

3. Cook the peanuts and beans, then dry them and set aside. It's better to cook it separately, I'm lazy to cook it together, and the color won't look very good.

4. Put peanuts, rice and soybeans on the bottom, and peppers on the top.

5. Put the sugar, salt, white wine, small grinding sesame oil and mushroom powder and mix well.

6. Put it in an airtight container and marinate for 1 week before eating.

Ingredients: soybeans: appropriate amount, ginger: 1 piece, chili paste: appropriate amount, high liquor: appropriate amount, salt: appropriate amount, sugar: a little.

1. Wash the soybeans and soak them in water overnight.

2. Pour an appropriate amount of water into the pot, then pour in the soybeans and cook.

3. Wash and mince the ginger.

4. Prepare a clean container, put in all the ingredients and mix well.

5. Pour all the ingredients into another container and seal it overnight.

6. Eat immediately after opening the lid.

Spicy Tofu Preparation Steps:

Step 1: Prepare the ingredients.

A piece of old tofu, cut into even small pieces, the type of tofu can be selected according to your own taste, the old tofu is more flavored when burned, and the tender tofu tastes better.

A white section of green onions, break and cut into chopped green onions, a few garlic grains, pat them apart and cut into minced garlic, a few shallots, cut into sections for later use.

Step 2: Blanch the tofu.

Boil water in the pot, add a little salt to the bottom taste, after the water boils, put the cut tofu pieces into the pot, boil for about a minute, pour out the tofu to control the water, blanching can not only remove the beany smell of tofu, but also make the taste more tender and not fragile.

Step 3: Start cooking.

Heat oil in the pot, after the oil is hot, pour in the onion and garlic to fry the fragrance, add 15 grams of bean paste, fry the red oil of the bean paste, the bean paste should be a little more, add color and flavor, and then add 20 grams of chili pepper and stir-fry evenly. Add an appropriate amount of water from the side of the pot and start seasoning: add 2 grams of salt, 1 gram of chicken powder, 1 gram of pepper, a little sugar to enhance freshness, 10 grams of light soy sauce, 3 grams of dark soy sauce to improve color, stir to dissolve the seasoning, pour the tofu pieces into the pot, turn on low heat and simmer for 3 minutes, so that the tofu can absorb the soup and taste.

After three minutes, hook in the water starch three times, the first time to hook the thickener, the last two times slightly thicker, so that the sauce is firmly wrapped on the top of the tofu, keep pushing with the back of the spoon to prevent the bottom from sticking, until the soup is thick, and finally sprinkle with shallots, you can put it out of the pot and put it on the plate.

How to make spicy tofu in Youxian County.

Ingredients: 250g of leaf tofu, 100g of foreleg meat

Excipients: appropriate amount of dried chili powder, appropriate amount of celery, appropriate amount of green onion, appropriate amount of ginger.

Steps. 1. We cut the shallow tofu into the width you need, and then cut it into shreds.

2. Cut the celery, pork belly and shallots and set aside.

3. Put the fat meat in the pot to squeeze out the oil, then put the shredded ginger and the lean meat marinated in light soy sauce, fry for a while, and then put the chili powder in and stir-fry until fragrant.

4. Pour in an appropriate amount of water, wait until the water boils, then put the leaf tofu in, cook for 5 minutes, and then add salt and monosodium glutamate to taste.

5. Add the celery and shallots, and then the production is complete.

How to make spicy tofu delicious.

Ingredients: tofu, pork, shallots, bean paste, cooking oil, salt, soy sauce, Sichuan pepper, chili paste, ginger.

Method: 1. We first wash the tofu, cut it into small squares, then pour water into the pot, put the tofu in the pot and then blanch it, take it out, rinse it well, and drain the water.

2. Wash the pork, then cut it into slices, chop it into minced meat, peel the ginger, wash it, cut it into minced ginger, wash the green onion, chop it, and handle the peppercorns.

3. Pour an appropriate amount of cooking oil into the pot, wait until the oil is hot, put the peppercorns in the pot, fry them, fry them to make them spicy, then take out the peppercorns, put the minced meat and ginger into the pot and stir-fry, fry until the minced meat becomes deeper, and fry the fragrance.

4. Then add some soy sauce, then add a spoonful of bean paste, and a spoonful of chili sauce to continue stir-frying to bring out the red oil.

5. Pour in water, submerge the minced meat, put the tofu in the pot and stir-fry.

6. Then add some edible salt and stir-fry evenly, and cover the pot.

7. Let's flip a few times every once in a while, and when the soup is almost dry, sprinkle some shallots, and it's ready to go.

Tips: 1. Tofu should also be blanched, which can well remove the beany smell of tofu, and it can make tofu easier to taste.

2. When adding tofu, you only need to put a little salt in it, because the bean paste and chili sauce are salty, and you can put some salt in the light mouth.

3. When we add water, we have to like it according to everyone's liking, this is a very good dish.

1. Soak the soybeans in advance.

2. Add a piece of fennel and water to cook the beans.

3. Spread out the boiled beans to dry.

4. The degree to which the beans are dried, until the skin is wrinkled.

5. Wash the fresh red pepper and dry the skin to wrinkle.

6. After removing the stems and seeds, cut small pieces with scissors to facilitate the next step.

7. Put it in a food processor and grind it into granules.

8. Put the ground peppers and dried beans into a basin together, and add white wine, salt, sugar and sesame oil.

9. Mix evenly. Put it in a food bowl and eat it in two or three days.