How to make braised tofu How to make braised tofu

Dried tofu is a folk snack with a long history, and it is also the abbreviation of dried tofu. It is a flavor snack made of soybeans mixed with other raw materials. There are Puning dried beans, yellow skin dried beans, poplar dried beans, lily bean curd, sheep's horn dried beans and so on.

Now there is the gluttonous monkey dried tofu brand launched by the leading brand of industrialization, Golden Monkey Group. Production method The production process is: refining, slag removal, boiling pulp, paste, powder test, doping powder, mixing and halogen, bunking, briquetting, cooking, and some are colored with gardenias after cooking.

It is characterized by a flexible outer skin and a tender inner meat. There are three main ways to cook dried tofu: frying, baking, and frying. Historical Origins People have to find out the root of unknown things, examine their sources, and ask them.

In the "Diet" chapter of "Kindergarten Qionglin", it is said: "Rotting is done by Huainan. "According to the history books:

Liu Anshi, the king of Huainan in the Han Dynasty, grinded beans for milk fat, and the name was tofu. "Puning dried tofu, which is known as a snack treasure, is made of soybeans, potato flour, gypsum, brine, water and other raw materials. The production process is refining, slag removal, boiling pulp, paste, powder test, ginseng paste powder, mixing and halogen, lumping, briquetting, and cooking.

The biggest feature of making dried tofu is that it has the right water quality. To identify the advantages and disadvantages of dried tofu, it is necessary to see whether the skin is flexible and the meat is tender and smooth. How to make braised tofu How to make braised tofu

Raw materials for braised tofu:

8 pieces of dried tofu, star anise, cinnamon, fennel, grass fruit, meat buttons, sugar, salt, ginger and shallots, dried chilies, coriander, and an appropriate amount of cooked white sesame seeds.

Marinating method: The seasoning ingredients star anise, cinnamon, fennel, grass fruit, meat buttons, sugar, salt, ginger and green onions, dried chili peppers, etc. are mixed into the marinated soup with a good soup, put the dried tofu in, marinated into the flavor (boil for about 30 minutes on low heat), turn off the heat and wait for the soup to cool down, put the dried seeds out of the pot, slice them into a bowl, add coriander, cooked white sesame seeds, mix well and put on a plate.

Sugar color: Fry white sugar with oil, the sugar is a little pasty to heat the water, generally this method is used to make braised vegetables, it will make the color of the braised vegetables good-looking, the meat is shiny, different from the colored braised vegetables.

Ingredients: 500 grams of dried tofu.

Seasoning: 50 grams of soy sauce, 12 grams of salt, 10 grams of green onions, 5 grams of star anise, 25 grams of sugar, 10 grams of sesame oil, 5 grams of ginger, 65 grams of peanut oil.

Preparation: 1Wash the dried beans and cut them into diamond-shaped pieces with sides 2 cm long.

2.Put the wok on the fire, pour in the peanut oil and burn to 210 degrees, put the white bean dried pieces into the pot one by one, fry them until golden brown, remove them, and drain the oil.

3.Take the pot on the fire, add 250 grams of water, refined salt, soy sauce, sugar, star anise, green onions, ginger pieces (pat loose), boil over high heat, change to low heat and marinate for about 15 minutes, until the marinade is slightly thick, pour sesame oil, and put it on a plate.

4.It is advisable to choose white dried tofu that is white in color and delicate.

5.The fried tofu should be just right, with golden brown as the degree; If it is too hot, it will be dark, and if it is underfired, it will be soft and brittle.

6.Marinate over low heat until flavored.

In our daily life, there are a lot of food, I believe that many people especially like to eat delicious food, but we know that we like the food, feel very comfortable, now many stores in the food ** are more expensive, if you want to make your own at home, in fact, you need to spend some time, attentive, may be better than the store, then now let's talk about braised tofu, in many places, we can see braised tofu, especially when eating powder, there are braised tofu. So what are the specific methods of braised tofu? In fact, the most important thing to make braised tofu is the pot of soup that is marinated, the soup is delicious, and the braised tofu is also delicious.

One. Preparation and ingredients used in braised tofu.

The main ingredient we make braised tofu is dried tofu, and then prepare some seasonings, green onions, ginger, star anise, dried chili, Sichuan pepper, bay leaves and cinnamon, etc. If you feel that it is more troublesome for you to make seasonings, you can also go directly to some places that sell seasonings, and let the store directly make the ingredients of braised bean curd for yourself, package it with a medicine, and put it directly into the pot to cook, but I think the marinade I make is also very delicious, these are the marinade materials we use. <>

Two. The specific method of braised dried beans.

First of all, we clean the dried tofu, cut a lot of oblique knives on it, add an appropriate amount of oil in the pot, after the oil is hot, we can put the cut dried bean curd, fry it in the pot until golden on both sides, you can take out the dried tofu, at this time we add the appropriate amount of oil to the pot, put in the condiments just prepared, put it in the pot, keep stir-frying, fry the fragrance and then put in the water, at this time we add some light soy sauce, dark soy sauce, chicken essence and sugar, and after the water boils, we put the fried dried tofu into the pot, At this time, turn to low heat and cook slowly, and cook for about half an hour. <>

The above is just the method of favorite braised tofu, how do you think the braised tofu is more delicious?

First of all, clean up the dried tofu, fry it slightly in oil, then add the green onion, ginger and garlic in another pot and stir-fry until fragrant, put in the pepper and chili pepper, put the marinade packet, pour hot water, put the dried bean curd in, cook for about 20 minutes, and then simmer in it.

After cutting the tofu into thin pieces, put it in the pot and cook for a minute, put the pepper salt in the pot and boil, marinate it in the pepper water, put it in the pot, fry it on both sides when it is golden, then put the soy sauce and tea leaves in the pot and boil it into milk, and finally sprinkle it on top of the tofu, cut it into strips, and sprinkle it with chili pepper.

After cleaning the dried tofu, cut it into thin slices, put some oil in the pot, add green onions, ginger and garlic, and then add some dried chilies, add some water after stir-frying the fragrance, then put in the hot pot base, add dried tofu, pour some soy sauce oyster sauce, add a little sugar and salt, cover the pot, and simmer over low heat for about an hour, so that it is done.

<>1. Cut the tofu into slices first.

2. Pour an appropriate amount of oil into the pot, and when the oil temperature is 50% hot, put the tofu in one by one and fry it <>

3. When fried until golden on both sides, take it out and drain the oil for later use.

4. The spices prepared are Sichuan pepper, star anise, red pepper, bay leaves, and ginger slices.

5. Now mix the sauce, add a spoonful of sweet noodle sauce to the bowl, light soy sauce, a small spoon of sugar, and a small amount of cold boiled water and stir well. This sauce is ready.

6. Then pour these spices into the pan and stir-fry them.

7. After the fragrance is completely stir-fried, add an appropriate amount of water to it, and then add the sauce just <>

8. Pour the fried dried tofu into it and stir-fry, if there is less water, you can add a little more water to let the water submerge the tofu.

9. Then cover the pot and cook over medium heat for about 8 minutes, add an appropriate amount of salt to it halfway through, stir, continue to cover the pot and turn to high heat to reduce the juice.

10. Finally, when the soup is thick, you can turn off the heat and remove from the pot<>

One tea-flavored braised tofu.

Ingredients: 500 grams of white dried beans, 8 grams of black tea, 8 grams of oolong tea.

Excipients: appropriate amount of Sichuan pepper, appropriate amount of red pepper, appropriate amount of star anise, 2 tablespoons of soy sauce, 2 tablespoons of salt, 2 tablespoons of sugar.

The steps of the practice of tea-flavored braised tofu.

1.Rinse the dried bean curd and cut into small cubes.

2.Marinate in lightly salted water for 15 minutes.

3.Put water in the pot and add white bean curd, Sichuan pepper, small red pepper and star anise.

4.After boiling over high heat, pour in Jin Jun Mei (black tea).

5.Then pour in the Da Hong Pao (oolong tea) and stir gently to allow the tea leaves to brew fully.

6.Cook on medium heat for 15 minutes, turn off the heat and simmer for 3 hours.

7.After three hours, it will be boiled for 15 minutes, and finally the heat will be turned off and simmered for three hours.

Tip 1, oolong tea plays the role of fragrance, black tea plays the role of coloring, if you want to make the tea dry and fragrant and beautiful, two kinds of tea should not be missing.

2. To make braised tofu, it is best to use white tofu, white curd, original flavor, and the taste of braised dried tofu is more pure.

Two tea-flavored braised tofu.

Ingredients: 500 grams of dried white tofu, 30 grams of soybeans.

Excipients: 5 grams of green tea, 5 grams of black tea, a package of marinade, an appropriate amount of soy sauce, a little salt, a little sugar.

The steps of the tea fragrant braised dried tofu.

1.Soybeans are soaked overnight.

2.Cut the dried tofu into small cubes and marinate in salted water for 15 minutes.

3.Put water in the pot, add the marinade packet, green tea, black tea, soy sauce, salt, sugar, and bring to a boil, then add the dried tofu and soybeans.

4.After the fire boils, change to medium heat and simmer for 15 minutes, turn off the heat and simmer for 3 hours. 5.After 3 hours, cook for another 15 minutes, then turn off the heat and simmer for 3 hours.

After the old tofu is soaked in salt water (it is said to be able to remove the beany smell), I soaked it for ten minutes for a short time, and I personally feel that there is no beany smell after it is fried. The main thing should be to add to the base. Remove the slices afterward.

Step 2space

To prepare plain milk shredded toast Step 1

Fried or fried tofu slices can be used, be sure to fry thoroughly, and only then can there be no beany smell and can absorb juice, step 3

To prepare the Pure Milk Pulled Toast Step 1

After frying the tofu, leave an appropriate amount of base oil in the pot, and stir-fry all kinds of ingredients in the recipe over low heat. Stir-fry for a while.

Steps to prepare braised bean curd.

1.Put the dried bean curd in a pot and add the old braised soup and simmer for half an hour.

2.Allow to cool and cut into small triangles.

3.Heat oil in a pot, add peppercorns, garlic and green onions, stir-fry until fragrant, and then add chili powder.

4.Add the old braised soup and bring to a boil.

5.Add the dried tofu and cook for about 10 minutes.

6.Wait until the dried tofu is boiled until soft and flavorful, drizzle with sesame oil, and sprinkle with chopped green onions.

Usually in life braised tofu is also very delicious, because braised tofu it also contains protein, so we usually at home can also make our own braised tofu to eat, first of all, we go to the supermarket to buy some braised tofu, and then go home to clean it, and then dry its water and then heat the oil, and then put the dried tofu inside to fry it, so that the fried tofu taste better.

1. You can make some five-spice braised tofu.

First of all, the first step is to cut the prepared dried tofu one by one, because it can also be more flavorful when reading, and after cutting, then put it in the oil pan and fry it.

Second, you can prepare some spices.

The spices used are dried chili, star anise, Sichuan pepper, cinnamon, bay leaves, green onion ginger slices, green onion segments, fry until golden on both sides, peel them out for later use, and then put in spices to stir-fry, stir-fry to make fragrant and then put some cooking wine, then add water, and then put in an appropriate amount of salt.

Third, the last is to put the dried tofu in.

Finally, we put the dried tofu in the pot and marinate for 30 minutes, if you like to eat other things, you can also put some eggs into the marinade, so that the marinated eggs are also very delicious.

Therefore, it is relatively simple to make such braised tofu in life, and it is also very delicious and delicious, so if you want to eat it at home, you can also learn to do it.

When making braised bean curd, after our marinade is finished, we can also get some other things, no matter what the marinade is, it is also very delicious, so when we make such a delicacy, we can also choose some other side dishes and put it in to marinate. We should also pay attention to the dried tofu when we marinate it, first of all, we should fry the dried tofu, if you don't use frying, the marinated dried tofu may not taste so good.

You can eat it cold, most of the braised tofu is very delicious, and you can also put it in the noodles, which is also delicious.

The method of making braised tofu is very simple. First of all, you should choose fresh tofu, then add salt, chicken essence, oyster sauce, light soy sauce, cooking wine, sugar, pepper, and five-spice powder to the dried tofu, stir well, and then put it in a sealed glass jar, and you can eat it after a while, the taste is very good.

Braised tofu can be eaten cold, or stewed with meat, so that it is particularly delicious to eat braised tofu.

At this time, you can choose marinated dried fried celery, and then you can also choose spicy dried tofu, which can be made into spicy dried tofu, and then you must pay attention to adding appropriate seasonings.

Materials:

500g of dried white tofu cubes, 2 dried red peppers, 100ml of soy sauce, 20g of rock sugar, 2 star anise, 1 teaspoon (5g) of Sichuan peppercorns, 5g of cinnamon, 1 clove, 1 tablespoon of oil (15ml).

Method

Wrap star anise, Sichuan pepper, cinnamon and cloves with gauze, tie them tightly with fine thread, and make a marinated bun. Dry wash the white tofu and drain the water.

Take a large container with a lid suitable for microwave oven, put in the prepared marinated bun, add dried red pepper, soy sauce, rock sugar, oil and 100ml of cold water, and soak for 20 minutes.

Marinade by placing the container in the microwave with the lid lid and heating on 900 watts (or high) for 5 minutes until boiling.

Remove the container, add the prepared dried white tofu, close the lid, return the container to the microwave and heat on 500 watts (or low heat) for 30 minutes.

Take out the container, let it stand to cool, and cut the marinated dried bean curd into thick slices when eating.

Tips

During the marinating process, turn the dried tofu from time to time to avoid burning.

If you can't eat the marinated tofu at one time, you can take the dried tofu out of the marinade, put it in a fresh-keeping box, and put it in the refrigerator freezer. When eating the marinated tofu again, you can take it out and eat it cold, or you can put the dried tofu in the marinade and heat it in the microwave before eating.