Persimmon back to milk or milk, eat persimmon back milk

Because persimmons are rich in nutrients and a lot of sugar, they can be taken in moderation during breastfeeding, but they must be avoided on an empty stomach.

Eating a large amount of persimmons on an empty stomach is easy to form gastrolithiasis, resulting in unbearable abdominal pain for patients, and it is necessary to undergo gastroscopic stone removal surgery, and persimmons also contain a lot of sugar, for some people with diabetes, it is recommended to avoid eating as much as possible.

Due to the cold nature of persimmons, it is recommended to eat as little persimmon as possible for some pregnant women with cold constitution, or patients whose babies are prone to diarrhea.

You can eat a small amount of persimmons during breastfeeding, because persimmons are rich in nutrients, containing a variety of minerals such as calcium, iron, zinc and a lot of nutrients. It is recommended that women take it in small amounts, preferably after meals.

Back to milk, the amount of breast milk secretion has a lot to do with food, eat some back milk food at the time of weaning, can make breast milk less, but also make weaning easier, so food back milk is also the best way to return milk. However, the specific food that returns milk is more effective, not absolute, and what to eat to return milk quickly is related to personal physical factors. Therefore, mothers who want to return to milk can choose the following foods that are more effective for themselves:

1. Vegetables: leeks, celery, mushrooms, white radish, leeks, Chinese cabbage, purslane, beans, cucumbers, bitter gourd, eggplant, etc.

2. Whole grains: sweet potato, corn, malt, etc.

3. Fruits: grapefruit, orange, sand fruit, pomegranate, hawthorn, plum, persimmon, etc.

4. Meat and liver: beef, pork liver, duck, pig heart, old hen, ham, etc.

5. Ingredients: fennel, salt (not too salty), vinegar, soy sauce, garlic, pepper, mustard, etc.

6. Aquatic organisms and supplements: snails, snails, cold foods (such as crabs), sea cucumbers, American ginseng, ginseng, etc.

In addition, beer, tea, barley tea, Huoxiang Zhengqi water, etc. may also have certain benefits for returning milk, and mothers can eat it according to everyone's physical condition.

In order to ensure that the baby has enough breast milk, new mothers will pay great attention to the arrangement of food during breastfeeding, because they are worried that eating inappropriate food will cause milk to flow back. Returning milk has a lot to do with diet. If you eat some food at the same time as returning to milk, then returning to milk can get twice the result with half the effort.

However, the effect of milk return may vary from person to person, some mothers may have good results, and some mothers may not have significant results after eating milk. So, are persimmons a food that returns milk?

Persimmons are an ice-cold food, and eating large amounts may cause milk to reflux. It is best to be careful with persimmons during breastfeeding. Although persimmons are highly nutritious, containing 1-2 times more vitamins and sugar than ordinary fruits, as well as protein, calcium, phosphorus and other nutrients, mothers feel cold during breastfeeding, and newborn mothers are weak and cannot eat food that is too cold, which is not good for themselves and their babies.

1.Effect on baby mothers: Breastfeeding mothers who eat too much can increase the burden on the gastrointestinal tract, leading to indigestion, constipation and discomfort.

In addition, persimmons contain tannins and pectin, which, when coagulated by stomach acid, bind to epithelial cells, mucus, and food debris, especially cellulose, which can be shed from the stomach to produce persimmon stones, which eventually form persimmon stone diseases.

2.Effect of eating persimmons during lactation on babies: Breastfeeding should avoid eating raw and cold foods, too much soda and too much acid, because too many persimmons are cold, which can easily lead to the reflux of milk and is likely to lead to baby eczema, which is not conducive to the healthy growth of babies.

Lactating mothers can eat persimmons, but care must be taken in moderation. If you can skip it, it's best not to eat it.

It is best to eat persimmons with caution during lactation, as they will cause milk return. Although the nutritional value of persimmon is very high, the vitamins and sugar content is about 1-2 times higher than that of a pile of fruits, and contains protein, calcium, phosphorus and other nutrients, but for the mother who is breastfeeding, persimmon is cold, and the mother who has just given birth is relatively weak and can not eat too cold food, which is not good for herself and the baby.

For mothers, breastfeeding mothers eating too many persimmons will increase the burden on the gastrointestinal tract, which will cause indigestion and constipation, and the body will not be comfortable. And persimmon contains tannic acid and pectin, when it encounters gastric acid and coagulation, it will be glued together with the epithelium, mucus and food residues shed in the stomach, especially cellulose, to produce persimmon stones, and finally form persimmon stone disease.

For babies, it may cause eczema in babies, which is not conducive to the healthy growth of babies.

According to the above, lactating mothers can eat persimmons, but they must pay attention to the appropriate amount, generally half to one a day, if you can not eat it, it is best not to eat.

You can eat persimmons during breastfeeding, as long as you eat less, it will not affect the return of milk.

You can eat persimmons during breastfeeding, but you can't eat too much, you must eat them in moderation. And after eating persimmons, you must rinse your mouth in time, otherwise it will cause erosion to your teeth and it is easy to form tooth decay. There are a lot of nutrients in persimmons, but it is a cool fruit, so mothers who are still breastfeeding can not eat more, otherwise it is very bad for their own health and the baby.

Breastfeeding women who eat too many persimmons will increase the burden on the gastrointestinal tract, and then problems such as indigestion and constipation will occur. Moreover, persimmons contain tannic acid and pectin, which are easy to coagulate after encountering stomach acid, and may also be glued together with cellulose, which can easily cause persimmon disease.

When women are breastfeeding, they should avoid eating raw and cold foods, and foods that are too alkaline and too acidic must also be eaten. Because persimmons are cold, if you eat too much, it may cause women to return to milk. In addition, eating too many persimmons during lactation is also very bad for the baby, and it is likely to cause the child to suffer from eczema.