Can pregnant women eat crabs in three months, can pregnant women eat crabs in a few months

Although there is currently controversy in the medical community about whether eating crabs will cause miscarriage, for the sake of insurance, it is recommended that pregnant women should not eat crabs in the early stages of pregnancy. If the fetus is unstable in the first trimester, it is better to be cautious. Particular emphasis is placed on the meat of the crab's large tongs, which may trigger early fetal miscarriage.

You can definitely eat crabs around three months pregnant. The hawthorn longan and so on rumored on the Internet, can't be eaten, that's too extreme, as long as it's not partial, it's okay, cold or hot things, it's not an absolute taboo. It is not recommended to eat crabs in the diet during pregnancy, scientifically supplement folic acid and trace elements, strengthen nutrition in the diet, and ensure sufficient energy from the 4th month of pregnancy to increase the intake of fish, meat, eggs, milk and seafood.

It is generally recommended that pregnant women try not to eat crabs during pregnancy, but if they are very craving, it is okay to eat a small amount after the third trimester of pregnancy. Because during the period of 11-12 weeks of pregnancy, the fetus's body, limbs and important internal organs have been formed, and the fetus has even been able to move in the gestational sac, which is a relatively stable period, and the possibility of miscarriage caused by eating crabs will be much lower at this time.

It is best not to eat crabs in the first trimester and after the third trimester of pregnancy, and to eat less crabs in the second trimester, not more than 1 crab at a time, and do not eat crab legs. Pregnant women must choose fresh crabs when they eat crabs after three months of pregnancy, do not buy dead crabs, crabs are high-protein foods, very easy to spoil, dead crab protein decomposition, bacteria multiply rapidly, eating is not good for the fetus and pregnant women's body.

Pregnant women are not allowed to eat crabs for 3 months of pregnancy, crabs are cold foods, which are extremely harmful to pregnant women and fetuses, so they cannot be eaten.

No, eating crabs while pregnant will cause miscarriage.

Avoid eating crabs for at least four months from pregnancy. Because the fetus in the early stage of pregnancy is not very stable, even if there is diarrhea, it is very likely that there will be threatened miscarriage, so it is best not to eat crabs, which are cold foods and can easily lead to miscarriage.

In addition, crabs are cold, prone to parasites, and some are fed with oxytokines, which have hormonal components, these are all factors to consider; The protein composition of shrimp and crab is not exactly the same as that of humans, and pregnant women eating shrimp and crab are easy to affect fetal nerves, especially when the fetus is not gestalt at five months of pregnancy.

If you are more than 4 months pregnant, you can eat crabs, do not eat too much, and eat a balanced diet.

Precautions for pregnant women eating crabs.

1. Eat crabs must be cooked thoroughly. Since hairy crabs are high-protein foods, they are easy to spoil and spoil, so you must choose carefully when eating. Even fresh crabs must be cooked thoroughly when eating, and it is best to cook the water for another 20 minutes after boiling.

If a pregnant woman eats a dead crab by mistake, she will experience dizziness and abdominal pain, as well as vomiting and diarrhea. Crabs themselves are already cold food, and it is best not to eat them with other cold fruits, such as persimmons, otherwise it may cause diarrhea.

In addition, pregnant women should not eat crabs too often, and it is not uncommon to eat them once or twice a week.

2. In fact, pregnant women are not completely unable to eat crabs, unless they are pregnant women with cold and weak constitution. To be on the safe side, you can taste the deliciousness of hairy crabs a little, and don't eat too much, let alone crab claws. Another point to note is that because hairy crabs are high-protein foods, they are easy to spoil and spoil, so when eating, you should choose carefully, otherwise if you eat dead crabs by mistake, you will be dizzy, abdominal pain, vomiting, diarrhea and even miscarriage.

3. There are four parts of the crab that cannot be eaten and should be thrown away. Crab belly: A triangular bun hidden in the crab roe.

Like crab intestines, there is also crab excrement. Crab gills: The respiratory organs of crabs, which are very dirty inside.

Remove the crab shell first after opening it. Crab heart: also called crab hexagonal plate.

This thing is in the crab roe, so it's hard to find, but it's hexagonal and looks very conspicuous. Crab intestines: Crab excrement is found inside.

It's okay to eat a little. But it's best not to eat too much, because crabs are cold, and if you eat too much, it is easy to have miscarriage problems for pregnant women.

In fact, it's been three months, and it's okay to eat less, but after all, this thing is cold, so try to eat as little as possible, but it's okay to eat a little, after all, a crab has only a lot of meat and yellow, right?

Crabs are cold, and pregnant women are prone to miscarriage after eating them, so don't eat them for safety.

Can pregnant women eat crabs? Some say yes, some say no. Our advice is that pregnant mothers should be cautious when eating crabs!

According to the traditional Chinese medicine theory, pregnant women are not allowed to eat crabs, because crabs are cold in nature, and have the effect of invigorating blood and removing blood stasis, and pregnant mothers will cause bleeding and miscarriage after eating.

From the perspective of Western medicine, crabs are high-protein foods, and pregnant mothers can supplement protein by eating crabs. And there is a theory that pregnant women can eat crabs.

In any case, I personally think that it is good for expectant mothers to be careful during pregnancy, especially pregnant mothers with cold constitution, who must pay more attention to their diet. And the pregnant mother who is thriving can eat a small amount of crab and stop tasting it.

In addition, if a pregnant mother wants to eat crabs, she must eat fresh crabs and should not eat crab claws.

The dangers of pregnant women eating crabs.

For pregnant mothers, nothing is more important than the baby in the womb, so it is extra important to pay attention to the diet. So here we suggest that pregnant mothers must be careful when eating crabs, otherwise it will bring the following three major harms!

1. Miscarriage. Crabs are cold in nature, and if pregnant mothers accidentally eat too much, it will cause fetal restlessness and then cause miscarriage. Especially mothers in the first trimester of pregnancy, they must pay more attention to not eating crabs.

2. Parasites. Crabs carry a large number of parasites in their bodies, and some crabs are hormone-fed, either way, it is extremely unfavorable to the pregnant mother and the fetus. Therefore, pregnant mothers must eat less, and they are cooked thoroughly.

3. Various complications. For pregnant mothers with gestational hypertension syndrome, gestational diabetes, spleen and stomach deficiency and indigestion, crabs must not be eaten. Although crabs have high protein content, they also have very high cholesterol content, which is extremely unfavorable for pregnant mothers with gestational hypertension.

Hairy crabs are not only nutritious, but also very delicious, many people love to eat, some pregnant women also want to eat hairy crabs, but because of the dietary restrictions during pregnancy, pregnant women can not eat at will, therefore, many pregnant women who want to eat hairy crabs want to understand first, can pregnant women eat hairy crabs? Let's take a look.

Pregnant women should be cautious about eating hairy crabs, because pregnant women eating hairy crabs can lead to the following harms:

1. Fetal gas: Because hairy crabs are cool and have the effect of invigorating blood and removing blood stasis, pregnant women eating hairy crabs can easily lead to fetal restlessness and even cause miscarriage, so it is not recommended for pregnant women to eat hairy crabs.

2. Parasites: Because hairy crabs contain certain parasites, if they are not thoroughly cooked during the cooking process, or if they eat too much, they may be harmful to their health, and if pregnant women eat a lot of hairy crabs, they may cause adverse effects on themselves, and may also cause fetal malformations, therefore, pregnant women should be cautious about eating hairy crabs.

3. Abdominal discomfort: If pregnant women have indigestion, spleen and stomach deficiency, they should avoid eating hairy crabs, otherwise it is easy to cause abdominal discomfort, resulting in diarrhea, abdominal pain, and may also cause harm to the fetus.

From the above, it can be seen that pregnant women eating hairy crabs are very harmful, so pregnant women should be cautious about eating hairy crabs during pregnancy, and it is best not to eat them, so as not to bring harm to the fetus and themselves.