How to make sweet and sour pork ribs as the title Thank you

Ingredients: Appropriate amount of short ribs, 1 tbsp cooking wine, 2 tbsp soy sauce, 3 tbsp sugar (can also be replaced with rock sugar to make the color more attractive), 4 tbsp vinegar, 5 tbsp water, 2 large ingredients, appropriate amount of green onion, ginger slices, 1 tsp salt (optional, feel free). Method:

1. There are many ways to make sweet and sour pork ribs, some steps are more, some seasonings are different, my family does this, first wash the small ribs that I bought, the packaged ribs sold in the general supermarket are relatively long, it is best to chop them back and chop them in half, you can also buy the kind that has not been cut, let the supermarket staff help you chop a small piece, I always feel that it is good to eat sweet and sour pork ribs, this is my preference, you are free :) 2. Take the soup pot, pour water, put the small ribs into the pot under cold water, skim off the foam after boiling, Blood foam, put in green onions, ginger slices, ingredients, turn to low heat and simmer for 30-60 minutes, depending on your time, just blanch, so that you can also drink pork rib soup by the way 3, after the ribs are cooked, take them out, and put them aside to control the moisture. At this time, we make a bowl of sauce, 1 spoon of cooking wine, 2 spoons of soy sauce, 3 spoons of sugar, 4 spoons of vinegar, 5 spoons of water, according to this ratio to make the sauce, the amount of sauce should be adjusted according to the number of ribs.

If you like different flavors, you should also add or remove seasonings according to your needs. 4. Take the wok, pour in an appropriate amount of oil, if your wok is not a non-stick pan, then throw two or three slices of ginger down, press the ginger slices with a spatula and wipe them in the pot, so that it will not stick to the pan when it is poured into the pork ribs and stir-fried. 5. After the oil is hot, pour in the pork ribs, stir-fry slowly over low heat, and wait until the surface of the pork ribs is light golden brown.

Some methods are fried at this time, and some start to fry the sugar, but I don't fry because we make our own sweet and sour sauce, so we don't fry the sugar color. 6. After the pork ribs are stir-fried, pour in the sauce that has just been adjusted, the sauce should be just over the ribs, turn to low heat and slowly let it stew until it tastes, and then add a little salt according to your own needs.

Ingredients: 450 grams of pork ribs. 20 grams of cooked sesame seeds.

3 grams of salt, 5 grams of Sichuan pepper, 20 grams of url wine, 10 grams of ginger, 10 grams of green onions, 500 grams of vegetable oil, 150 grams of fresh soup, 50 grams of vinegar, 100 grams of brown sugar or sugar, 10 grams of sesame oil. Preparation: Chop the pork ribs into knots about 5 cm long, put them in boiling water, remove them and put them in a steaming pot, add salt, peppercorns, cooking wine, ginger, green onions, and fresh soup to steam until the meat is separated from the bones, and then take out the pork ribs.

Put the pot on the fire, heat the oil to 180 Put the pork ribs and fry them to golden brown and take them out, heat the vegetable oil, fry the sugar juice, add fresh soup, the pork ribs and sugar are collected with a slight heat, when the soup will be dry, add vinegar, wait for the bright oil to get out of the pot, pour sesame oil, put it on the plate to cool, remove the sesame seeds and mix well.

Sweet and sour pork ribs that are a must-have for lazy people to learn quickly.

Stunned, why are sweet and sour pork ribs a cold dish?

Pork ribs in a pot of cold water with ginger slices and star anise cooking wine to boil over high heat, prepare the secret sauce, add rock sugar, put in the pork ribs and put in the seasoning.

Sweet and sour pork ribs, delicious and delicious.

Lazy zero failure sweet and sour pork ribs] is not greasy or greasy, you can eat one more bowl of rice, try it!

Blanch the pork ribs with water, stir-fry the sugar color with rock sugar, add the pork ribs and stir-fry, add the green onion, ginger, star anise, peppercorns, cooking wine, oyster sauce, light soy sauce, dark soy sauce, sweet and sour.

Method 1: 1. Chop the ribs into 40mm long segments, wash them repeatedly with water and set aside. Rock sugar is hammered into small pieces in advance.

2. Boil the water in the wok to about 80 degrees Celsius, put in the pork ribs and blanch them, do not wait for the water to boil, and you can remove the pork ribs when you see the foam floating on the surface of the soup.

3. Heat a wok, add two tablespoons of vegetable oil, add rock sugar pieces, and fry the sugar over low heat.

4. Stir with a spatula while stir-frying until the sugar color changes from white to light yellow, and then turns golden brown.

5. Drain the blanched pork ribs thoroughly, pour them into the wok, and quickly stir-fry until they are evenly coated with sugar.

6. Add boiling water, the amount of water is not over the pork ribs, and then add aged vinegar, dark soy sauce and cooking wine.

7. Cover the pot, turn to low heat and simmer for 40 minutes.

8. When the soup is boiled to 1 4 left, add salt to taste.

9. Open the lid of the pot and cook the soup over medium heat until thick, that is, the soup is bubbling and you can start the pot.

10. After removing from the pot, put it on a plate with the soup and sprinkle the white sesame seeds on the surface.

Method 2: Chop the pork ribs into knots about 5 cm long, put them in boiling water, remove them and put them in a steaming basin, add salt, pepper, rice wine, ginger, green onions, and fresh soup to steam until the meat is separated from the bones, and then take out the pork ribs. Put the pot on a hot fire and heat the oil until it is hot.

180 Put in the pork ribs and fry them until golden brown and take them out, heat the vegetable oil, fry the sugar juice, add fresh soup, reduce the juice with the pork ribs and sugar over a slight fire, when the soup will be dry, add vinegar, wait for the bright oil to get out of the pot, pour sesame oil, put it on a plate to cool, remove the sesame seeds and mix well.

Method 3: 1. Blanch 500 grams of small ribs, cook for 30 minutes, the broth can be used to cook noodles, don't pour it out.

2. Marinate with 1 tablespoon of cooking wine, 1 tablespoon of light soy sauce, 1/2 tablespoon of dark soy sauce, and 2 tablespoons of balsamic vinegar for 20 minutes.

3. Remove and wash the water for later use, fry until golden, don't put too much oil, you can save fuel, as long as you turn over and be diligent.

4. Put the pork ribs in the pot, the water for marinating the pork ribs, and three tablespoons of sugar. Bring half a bowl of broth to a boil over high heat and add half a teaspoon of salt to taste.

5. Simmer on low heat for ten minutes to reduce the juice, add a tablespoon of balsamic vinegar at the end when collecting the juice, and the sweet and sour taste will come out.

6. Sprinkle chopped green onion and sesame seeds and a little MSG on the pot.