How to make sweet and sour pork ribs is the best to eat

Sweet and sour pork ribs that are a must-have for lazy people to learn quickly.

Lazy zero failure sweet and sour pork ribs] is not greasy or greasy, you can eat one more bowl of rice, try it!

Sweet and sour pork ribs. Ingredients:

Pork ribs, ginger, dry starch (beautiful starch), soy sauce, vinegar (must be produced in China, never use foreigner vinegar), salt, cooking wine (if not, other liquor is fine), sugar, cooking oil. Method:

Slaughter the ribs 4 cm long, add a little salt and cooking wine and mix well (not too much salt, the normal amount of 2 3 can be, more.)

will affect the sweet and sour taste).

Wrap the well-mixed pork ribs in a uniform layer of dry starch, then put them in a pan that is heated to 8 percent and fry them until they are light yellow.

At this time, you can taste the saltiness of the ribs, if it is too light, you can add salt later in the cooking, so you would rather put less salt than more salt before).

Cut the ginger into fine foam, put oil in the pot, put in the chopped ginger foam when it is hot until it is 6 hot, pour in vinegar, sugar, and soy sauce after stir-frying. When the sugar melts, add the fried pork ribs, stir-fry to reduce the juice, and then you can put it on a plate.

ps: When adding vinegar and sugar, it is still the same sentence, rather less than more, the proportion must be balanced, any one of which will seriously affect the quality of the finished product.

Inexperienced friends can taste it while adding it.

Generally speaking, vinegar is OK when it is added to a slightly pungent smell.

It is best to use dark soy sauce for soy sauce, a little bit is enough, and it mainly plays a role in coloring.

Since there is a layer of starch on the outside of the pork ribs, the juice in the pan will thicken immediately when it is put into the pan, so it is necessary to keep stir-frying to prevent it from sticking to the pan.

The juice must be drained, when you see that the bottom of the pot is basically oil, and then the ribs will be separated between the ribs and a shredded sugar will be pulled, the juice will be almost collected.

Otherwise, the juice will not dry out, which will seriously affect the luster and taste of the finished product.

Zero failures and high rise ribs! 1 wine, 2 vinegar, 3 sugar, 4 pumps, 5 water, remember this secret, how many ribs you make is not enough to eat.

How do you make sweet and sour pork ribs delicious? Pork ribs in a pot under cold water, add ginger star anise cooking wine, boil out and remove the end, fry the pork ribs in hot oil and fry the pork ribs in hot oil, put rock sugar in the hot oil, fry until the jujube is red, add two spoons of light soy sauce and salt, simmer for 20 minutes on low heat, add three spoons of vinegar and three spoons of sugar, reduce the juice over high heat, and sprinkle some black sesame seeds to bake.

There are many ways to make sweet and sour pork ribs, do you know how to make the best dish?

How to cook sweet and sour pork ribs? Cut the pork ribs into pieces, pour them into the pot, then add the green onion and ginger and put the cooking wine over, put rock sugar in the pot, fry over low heat to bring out the color, and then put in the pork ribs seasoning old vinegar.