What are the categories of tea sets? Which is good for making Pu erh tea?

Here are the eight most commonly used tea sets:

1. Water boiling utensils: Nowadays, it is commonly used to "soak in hand" to boil water, which is more convenient. If you brew some good Pu'er tea, you should boil the water over an open flame in a copper kettle or clay pot to keep the spring water active and increase the water temperature.

2. Teacup: It is generally advisable to use white porcelain or celadon to enjoy the beautiful soup color of Pu'er tea. The teacup should be larger than the cup of gongfu tea (oolong tea), and the tea should be drunk in a thick-walled large cup, which not only adapts to the mellow and sweet characteristics of Pu'er tea, but also is closer to the rough tea drinking customs of Yunnan people.

3. Gaiwan cup (the most commonly used): Because the elegant style of Gaiwan can best reflect the beauty of the color of Pu'er tea, you can freely appreciate the color change of Pu'er tea soup, so Gaiwan cup is the most commonly used brewing vessel in modern tea art.

4. Fair cup: Transparent glass with good texture is the first choice. Pu'er tea is known for its crystal clear and colorful tea.

People often compare the soup color of Yunnan Pu'er tea to "aged red wine", "amber", "pomegranate red", "ruby red" and so on. Viewing color has become a unique scenery in Pu'er tea art. The color and texture of Pu'er tea show different changes depending on the origin, production process, materials, storage environment, aging years, etc. of the tea.

Viewing soup is not only an aesthetic but also an important part of evaluating the quality of tea.

5. Peel tea: It is made of hardwood or hard bamboo, and is used to deblock the tea by pressing it. By plucking the tea layer by layer, it can not only keep the tea strip intact, reduce the broken tea, but also facilitate the matching of the noodle tea and the inner tea, and accurately reflect the quality of the pressed tea.

6. Ceramic Beam Pot (Practical and Convenient): Because Pu'er brewing is suitable for using larger tea sets to better show the color, aroma, taste and other quality characteristics of Pu'er.

7. Clay ceramic jug: generally large in size, its unique classical and rugged beauty is more in line with the deep old rhyme of Pu'er tea, and is suitable for many people and friends to drink together, and the native ceramic jug has become a new fashion.

8. Teapot: Yixing purple clay pot is the first choice for making tea utensils for Pu'er tea, and it is advisable to choose a teapot with a large belly, round body, thick wall, coarse sand and smooth water, which can give full play to the unique color, aroma and quality characteristics of Pu'er tea. Purple sand tea has three major characteristics, that is, "making tea does not taste bad, storing tea does not change color, and it is not easy to be rancid in summer".

The above is from Seeing Pu'er.

Omani Pu-erh Tea: The basic brewing method of Pu-erh tea.

It is not easy to brew Pu'er tea and taste its true flavor, and you have to pay attention to some details. In the brewing process, the brewing technique and brewing rhythm must be adjusted in combination with the inner quality of the brewed tea (aroma, soup color, taste, leaf bottom), so the brewing process of Pu'er tea is also a process of change, which is quite interesting. So, what are the brewing steps of Pu'er tea?

Omani Pu'er tea.

1. Pry tea. Pry tea is also an important part of brewing Pu'er tea, some overpressed Pu'er tea if the tea is not pryed properly, there will be a lot of tea crumbs or tea residues, affecting the taste of Pu'er tea. Generally, you can use a tea knife or a tea cone to pry open the pressed Pu'er tea, try to pry the tea cake more intact, not too broken, maintain the original beauty of the cake and tea, and be more conducive to brewing.

2. The amount of tea.

When brewing Pu'er tea, the amount of tea is closely related to tea drinking habits, brewing methods, and the personality of the tea, which is full of changes. As far as the tea drinking habits of Yunnan people are concerned, when the root retention method is used, the tea with normal quality is brewed, and the ratio of tea amount to water quality is generally 1:15 or 1:

20。At the same time, the concentration of the tea can also be adjusted by controlling the speed of the brewing rhythm. As far as tea properties are concerned, the amount of tea thrown in also varies. For example, ripe tea and aged tea can be appropriately increased, and raw tea and new tea can be appropriately reduced.

3. Warm cup. The first step of making tea - warm the cup, use boiling water to evenly warm the thermostat one by one, including the gaiwan, the fair cup, and the tasting cup, to increase the temperature of the tea vessel and make the tea evenly heated.

4. Wake up the tea. Before brewing, the tea is also called tea washing, put the Pu'er tea into the teapot, pour hot water for about 10 seconds, and pour the banquet away, through the warm soaking of the tea leaves, it plays a role in the stretching of the tea leaves and the leaching of tea juice.

Omani Pu'er tea.

5. The temperature of the water used to make tea.

The control of water temperature plays an important role in the display of tea properties. The high temperature is conducive to the divergent aroma and the rapid leaching of the tea flavor. However, the high temperature is also easy to flush out the bitter and astringent taste, and it is easy to burn some high-end tea. The temperature of the water varies depending on the tea.

For example, cake brick tea, tight tea and aged tea with coarse materials are suitable for brewing with boiling water; High-grade bud tea with more tender materials (such as the newer palace Pu'er) and high-core green cakes are suitable for proper cooling and brewing. Avoid high temperature to blanch the delicate tea into "vegetable tea". When brewing some high-grade new green tea, in addition to direct cooling, the water temperature can also be lowered by not adding a pot lid or boiling water to avoid "water stuffiness" caused by the scalding of the tea.

Omani Pu'er tea.

6. Brewing time.

The purpose of controlling the length of brewing time is to make the aroma and taste of the tea fully and accurately. Due to the particularity of the production process and raw material selection of Yunnan Pu'er tea, the method of brewing and the length of brewing time are determined.

The brewing time of aged tea and coarse tea is long, and the brewing time of new tea and delicate tea is short; The brewing time of hand-rolled tea is long, and the brewing time of mechanically kneading tea is short; The brewing time of pressed tea is long, and the brewing time of loose tea is short.

Pu'er tea brewing is a science, it seems difficult, but it is actually very simple, we have to practice a lot to drink good tea every day!

Click to learn more about Oman Pu'er tea, pure dry goods knowledge sharing!

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Generally, you can use purple clay pots and gaiwan.

The biggest advantage of the purple clay pot is.

When brewing tea, it can fully display the aroma, taste and taste of the tea to achieve the best and bring a better drinking experience.

However, because the purple clay pot has a strong adsorption, it is basically a tea pot for novices, which not only greatly increases the cost of drinking tea.

And porcelain gaiwans are more cost-effective.

First of all, the porcelain bowl is affordable and chaotic.

And as long as it is cleaned, different teas can be brewed repeatedly.

Reduced the cost of making tea for novices.

Second, the gaiwan belongs to the standard type.

It is only necessary to fix the amount of tea, the amount of water injected, the soup time and other brewing issues.

It will be better and easier to master the brewing method.

Finally, because the porcelain gaiwan is not easy to get the taste and smell of tea.

Let the novice in the process of learning to brew.

Able to learn and evaluate the characteristics of different teas more objectively.

First: purple clay pot, second: gaiwan, third: ceramic tea set, fourth: fluttering cup.

To brew Pu'er tea, it is best to choose a purple clay pot tea set, because Pu'er tea needs high-temperature water to slowly brew its essence, so the use of a purple clay pot can be conducive to the convergence of temperature, and it also has very good air permeability, which can perfectly retain the original aroma of Pu'er tea. The Pu'er tea brewed in the purple clay pot has a mellow taste, pure fragrance, no peculiar smell, and is still strong after brewing several times.

It is a very good choice to brew Pu'er tea after using the cover, you can appreciate the rich color of the tea aroma, and you can also retain the original fragrance of Pu'er tea; The important thing is that the gaiwan brewing is still relatively simple and convenient, suitable for 1-2 people to drink alone.

It is still very common for white ceramic tea sets to brew tea, and the brewing of porcelain, the general volume and capacity are relatively large, and they are used to brew Pu'er tea, which can show its tea color, tea aroma and tea taste very well.

Flowing cup tea sets, generally with a unique layered design, are very beneficial for brewing Pu'er tea. After all, Pu'er tea is not suitable for steeping in tea soup for a long time, so choosing to use a layered ethereal cup can solve this problem, so that the tea leaves and tea soup are separated.

1. Green tea: you can choose a transparent glass without pattern, or white porcelain, celadon, blue and white porcelain lidless cups, covered bowls, etc. It is best to use a glass cup without patterns, because this tea set can better appreciate the shape and color of green tea.

2. Yellow tea: you can choose milky white porcelain, yellow glazed porcelain and colorful porcelain pots, cups, bowls, cups, etc. with yellow and orange as the main colors. It can make the color of the tea more colorful.

3. White tea: You can choose a white porcelain pot and cup, or a black porcelain tea set with black glaze on the inner wall of the contrast, so as to bring out the white hao of the tea.

4. Black tea: you can choose purple sand tea sets with white glaze on the inner wall, porcelain pots, bowls, cups, etc. with white porcelain and red glazed porcelain. It can better set off the agate-like brown color of black tea.

5. Oolong tea: you can choose a white porcelain pot, a bowl, a cup, or a tea set with purple sand texture. Lined with brown color, gather tea fragrance.

6. Black tea: you can choose purple clay pots, white porcelain cups, or elegant cups and other tea sets.

7. Flower tea: you can choose celadon, blue and white porcelain, pastel porcelain porcelain pots, bowls, cups, etc. Because flower tea is a tea that needs to be brewed, the lid can make the aroma gather, and when the lid is uncovered, it can be fragrant, which best reflects the quality of flower tea.

1 purple sand tea set.

Pu-erh tea is a very worthwhile type of tea, and when brewing Pu-erh tea, the choice of tea utensils cannot be ignored, otherwise it will be a waste of such a good Pu-erh tea. When it comes to tea sets suitable for brewing Pu'er tea, the first thing is naturally Zisha tea sets. Because Pu'er tea needs high-temperature water to slowly brew the essence, a purple clay pot with a convergence temperature retention temperature is the most suitable.

In addition, the purple clay pot has good air permeability, and it can perfectly maintain the original aroma of Pu'er tea.

The benefits of making tea in a purple clay pot: There are many benefits to making Pu'er tea in a purple clay pot, which can maintain the original fragrance of Pu'er tea and is not easy to disperse. And it can also reduce the production of peculiar smells, and can also make Pu'er tea not taste good, and the taste is still so strong after brewing a few times.

2 gaiwan tea set.

Gaiwan tea set is also a very popular tea set in modern times, and it is a tea set used by traditional people at the beginning. It is also a good choice to use a gaiwan tea set to brew Pu'er tea, which can smell the fragrance of the gai, while also retaining the original aroma of Pu'er tea. Pu'er tea is very convenient in use, cleaning and leaf bottom, perhaps this is the reason why most people like to use gaiwan to make tea, suitable for tea lovers.

The benefits of making tea in Gaiwan tea set: fast water discharge, convenient tea washing, large amount of tea brewing and short time.

3 Ceramic tea set.

Ceramic tea sets are a very common one in daily life, and porcelain supplies are also a necessity in our lives. Ceramic tea sets are generally relatively large in size, and they can be used to brew Pu'er tea to better express its color, aroma and taste. In addition, the ceramic tea set is also a tea set with great Chinese classical beauty, which is very in line with the charm of tea.

Many old tea lovers like to use ceramic tea sets to make tea, and they have unique feelings.

4. Bamboo tea set.

Pu'er tea, which is produced in Yunnan, is also the favorite tea of Yunnan people. Many Yunnan people choose traditional bamboo tea utensils to brew Pu'er tea when brewing Pu'er tea. First of all, we all know that bamboo comes from the mountains and has a natural fragrance.

Tea sets made of bamboo are naturally very natural and have a faint fragrance. The combination of the strong aroma of Pu-erh tea and the bamboo tea set can make a more unique Pu-erh tea.

5 Fluttering cups.

The tea set of the Piaoyi Cup, which is generally designed in separate layers, is also very good for brewing Pu'er tea. Pu-erh tea is not suitable for steeping in tea soup for a long time, so a layered ethereal cup can solve this problem and separate the tea leaves from the tea soup. In addition, it is also very convenient to drink tea in a fluttering cup, which can filter the tea residue to extract juice, which is very suitable for office workers.

What are the benefits of drinking Pu-erh tea?

Pu-erh tea is a kind of health tea, and there are many benefits of drinking Pu-erh tea! Pu'er tea can be used for beauty, reduce the viscosity of human blood, prevent thrombosis, reduce the permeability of capillaries, remove greasy, reduce blood pressure and cholesterol, prevent cardiovascular diseases, anti-aging, increase immunity, prevent radiation, protect eyesight, prevent pharyngitis, stomatitis, enteritis and dysentery.

1.Gaiwan brewing, Gaiwan brewing Pu'er tea has poor thermal insulation ability, but it can fully show all the shortcomings in the tea. When choosing a gaiwan, in order to maximize the characteristics of the tea, the higher the firing temperature of the gaiwan, the thinner the tire is more suitable.

2.Purple sand pot, purple sand pot brewing temperature is relatively stable, heat preservation is better, can highlight the advantages of tea, cover up its shortcomings, generally in the brewing of Pu'er tea, the pot should not be too wet, so in the choice of teapot, Yixing purple sand pot than glass or general pottery, porcelain products are better, the choice of purple sand pot should meet the requirements of no leakage, no heating, pot shape to flat belly, wide mouth, smooth water as the main selection conditions.

First: purple clay pot.

Characteristics of purple sand pottery: According to scientific analysis, the purple sand pot does retain the function of the original taste of tea soup, it can absorb tea juice, and has the characteristics of cold and heat resistance.

Characteristics of Pu'er tea: Taste absorption, purple sand makes up for the flavor absorption characteristics of Pu'er tea, enhances the aroma of Pu'er tea, and the taste is more mellow! It is especially suitable for old Pu'er tea with a vintage!

Second: Dai bamboo utensils Pu'er tea production area Xishuangbanna, the famous six tea mountains are entrenched here, the Dai people live in this beautiful place "Xishuangbanna", the Dai people have a long history of planting tea and drinking tea! Xishuangbanna is a dense breeding ground for tree species, and the locals have been using bamboo tubes to hold water since ancient times!

Bamboo in China represents the meaning of longevity and step by step, the fresh fragrance of bamboo, so that the aged fragrance of Pu'er tea is full of wisps of fragrance, and the soup color is bright and ruddy! It is the most natural matching appliance for Pu'er tea, with a strong national flavor!

Third: Jingdezhen porcelain.

Jingdezhen porcelain has beautiful shapes, a wide variety of varieties, rich decorations and unique styles. Porcelain is "as white as jade, as bright as a mirror, as thin as paper, and as sound as a rock", Jingdezhen ceramic art is an important wealth in the treasure house of Chinese culture. Blue and white, exquisite, pastel, color glaze, collectively known as Jingdezhen four traditional porcelain, thin porcelain people called magical treasures, sculpture porcelain for China's traditional arts and crafts.

Fourth: Flowing cup.

Pu'er tea should not be soaked in water for a long time, the layering of the elegant cup and the design of the strainer, large, medium and small models, solve the problem of people carrying tea sets! Make the brewing of Pu'er tea much easier! As more and more people accept Pu'er tea, soon the Flowing Cup is also widely favored by people!

Especially in the busy work room, the fluttering cup can be seen everywhere!