How many kinds of full sweat seats, and what are the full Han full seats

Hand dish: Melon and apricot dish.

Four cold dishes: Xuanwei ham, reed yellow grain bamboo shoots, squeezed lamb, frozen chicken shreds, red braised pigeon breast, sauce bean tendon inlay, bucket-filled duck slices, southern dregs crab inlaid with four sides: two plates of Jinchuan Sydney pear, two plates of cherished bergamot.

Fourth, candied fruits: golden silk dates inlaid with pear slices, honey birthday star orange inlaid with fresh mushrooms, honey juice cherry inlaid with Dongting loquat, Anju olive, white mandarin orange.

Four honey bowls: rock sugar white fungus, Hunan lotus soup, canned lychee soup, husky toad soup, four hot plates: money chicken tower, fragrant flower belly shreds, pot stickers and fish fillets, fried chicken thighs, eight medium bowls: mustard shoots, abalone in milk soup, duck loin sting, butterfly sea cucumber canned ear chicken, crab roe ginkgo, jade shrimp, golden yam.

Bada Lai: Clear soup pigeon egg swallow vegetables, shark fin roasted black chicken white.

Braised duck stuffed in the south and roasted Yangzhou big fish.

Chicken with mushrooms, glass squid, checkerboard fish maw, ham and cabbage sum.

Four red: barbecued pork pig, barbecued pork ham, barbecued pork big fish, barbecued pork stuffed duck, four white: Buddha seat, arrow chicken, harba, collar meat.

Arrival point: Milk skin ruyi roll ice juice apricot soup.

Mid-point: Five Benevolence Oil Cakes, Shrimp and Rice Noodles Soup, Lama Glutinous Rice Cake Table: Mustard Vegetable Roasted Wheat, Sesame Roasted Cake, Tongzhou Soft Cake, Wosi Oil Cake, Xian Ci Mushroom Cake Refreshments: Crystal Buns, Rose Chess Cakes, Eight Almond Teas.

Accompanying meals: shredded ham with ear, red pheasant in the snow, fried shredded duck with bean sprouts, mushroom Jianlan vegetable rice: broad beans fragrant grain rice, vegetable porridge.

Sweet dish: shrimp melon, pickled melon inlay (

What is Manchu and Han Quanxi? Star Awareness Project

The Manchu and Han Dynasty feasts, the court feast during the Qing Dynasty. It has the characteristics of palace dishes and the essence of local flavors; Highlighting the special flavor of Manchu and Han cuisine, barbecue, hot pot, shabu-shabu is almost indispensable, and at the same time shows the characteristics of Han cuisine, grilling, frying, stir-frying, boiling, roasting, etc., which is the treasure and highest state of Chinese cuisine culture. The Manchu and Han full seats were originally a kind of full seats for the Manchus and Han people to sit together when banquets were held in the Qing Dynasty court.

There are generally at least one hundred and eight kinds of dishes (54 southern dishes and 54 northern dishes) served at the Manchu and Han banquets, which are eaten in three days. The Manchu and Han dishes are salty and sweet, meat and vegetarian, with a wide range of materials, fine materials, and all-encompassing delicacies from the mountains and seas.

The Manchu and Han dishes are exquisite, and the etiquette is exquisite, forming an eye-catching and unique style. Before entering the table, two pairs of incense, tea and hand dishes are served; There are four fresh fruits, four dried fruits, four candied fruits and four candied fruits on the countertop; After taking the table, cold dishes are served first, then hot stir-fry, large dishes, and beets are served in turn. The Manchu and Han banquets are divided into six banquets, all of which are named after the famous banquet of the Qing Palace.

Gather many famous dishes of the Manchu and Han dynasties, select fresh seafood, and search for rare beasts. There are 196 hot and cold dishes, 124 dim sum and tea, and 320 dishes. A full set of pastel longevity tableware, with silverware, is rich and gorgeous, and the dining environment is quaint and solemn.

During the banquet, famous teachers were invited to play ancient music to accompany the banquet, along the elegant style, the etiquette was rigorous and solemn, the traditional virtues were inherited, and the food was served to the school court week, so that the guests could not forget to return. After the whole meal, you can appreciate the essence of Chinese cooking, the origin of food culture, and enjoy the supreme spirit of all things.

The etiquette is grand: the dishes are varied: the materials are luxurious.

What is Manchu and Han Quanxi? Star Awareness Project