Why are food safety issues so common?

The reason why there are many food safety problems is related to various aspects: first, in terms of supervision, the current segmented supervision and multi-head supervision have caused the supervision to be inadequate, and there are overlapping and blank areas. It is necessary to unify a food safety supervision department and independently complete a chain of supervision of food from the field to the table.

Second, in terms of production and operation, utilitarianism is so-called"No treachery, no business"In order to pursue maximum profits, food producers and operators do not hesitate to defy the law and do business with their conscience. The illegal addition of non-edible substances and the abuse of food additives have caused many problems when food products are launched. Third, in terms of consumer rights protection, consumers' awareness of food safety is not strong enough, and the mentality of being greedy for small and cheap also makes unsafe food have its own space.

Fourth, in terms of food safety standards, the country's food safety standards are not standardized and rigorous, and they do not pay attention to accidents, do not regularly go to the market for research, keep pace with the times, and formulate corresponding food safety standards, so that unscrupulous businessmen have loopholes to exploit.

Development process. The issue of the overall quality of the people. In fact, as early as the 60s, these artificial food safety problems have occurred in the United States and Japan, but after decades, they have been strictly controlled, and they have been relatively perfect.

I think that our country has developed rapidly, and perhaps it will take 20 years to catch up with the 50 years of development of others.

There is no absolutely safe food in the world, and the reason why safety accidents emerge one after another is the result of our continuous strengthening of safety awareness and supervision awareness. You know, the number of safety incidents is actually decreasing, and our attention is increasing.

People who legislate do not eat food.

The annual frequency of food safety problems can be attributed to the following main reasons:

1. Globalization and chain complexity: With the process of globalization, the food chain has become more complex. Food often has to go through multiple countries and links before it reaches consumers, which increases the difficulty and risk of regulation.

There are differences in food safety standards, regulatory systems and law enforcement capabilities in different countries and regions, which can easily cause food safety problems.

2. Improper production and processing operations: There may be improper operation and management in some food production and processing links, including the use of inferior raw materials, the addition of illegal additives, the operation without a license, and the unclean production environment. These problems can lead to contamination of food and contaminant exceedance.

3. Fraud and forgery: In order to make profits, some unscrupulous businesses may forge product labels, false publicity, or use inferior raw materials to pass off high-quality food. This kind of smearing fraud may lead to consumers purchasing unsafe or low-quality food items.

4. Non-compliant use of pesticides and veterinary drugs: Non-compliant use of pesticides and veterinary drugs may lead to excessive residues and potential risks to human health. Improper use of pesticides and veterinary drugs may be due to a lack of proper training and guidance, or to increase agricultural production and profits.

5. Inadequate supervision and law enforcement: The food regulatory system in some areas may have problems such as imperfection, lax law enforcement or corruption, resulting in inadequate supervision. This provides an opportunity for unscrupulous businesses to take advantage of and make food safety issues more likely to occur.

To sum up, there are many reasons for the frequent occurrence of food safety problems every year, involving factors such as globalization, improper production and processing operations, fraud and forgery, non-compliance with the use of pesticides and veterinary drugs, and inadequate regulatory law enforcement. In order to solve food safety problems, it is necessary to strengthen supervision and law enforcement, improve the standardization and transparency of production and processing, strengthen consumer education and awareness, and strengthen international cooperation and information sharing.

1. Residues of harmful substances to the human body such as fertilizers and pesticides in agricultural products;

2. Antibiotics, hormones and other harmful substances remain in poultry, livestock and aquatic products;

3. Heavy spike quickly inspects metal pollution and Changxiang dyeing;

4. Excessive use of food additives;

5. Toxin pollution;

6. Abuse of chemical additives for non-food processing;

7. Inferior raw materials are used in food manufacturing;

8. Counterfeit and shoddy food;

9. Improper control of pathogenic microorganisms;

10. The potential dangers of genetically modified foods.