In addition to eating it directly and making canned food, what other delicious ways to make peaches?

First of all, wash and peel the peaches Put the peach peel into the pot, add rock sugar, turn on the fire on high heat, put out the peach juice, then remove the core of the peach, cut it into small pieces and put it in the cup, make it into a sauce, take out another cup, put the peach peel juice into the cup, add a little ice cubes and Sprite, then put in the peach sauce and mix evenly, and put in a mint leaf.

It can also be made into dried peaches, peach wine, and peach-flavored drinks, which have a light taste and are delicious to make.

Peaches can also be made into peach jam. After cleaning the peaches, cut them into small pieces, add sugar to the pot, stir constantly, and boil until they are sticky.

Peaches are a very common fruit in real life. Peaches are sweet and sour, juicy and fleshy, so they are loved by the public. Especially in summer, peaches are popular, peaches taste sweeter, and canned peaches are also a common food.

You can also easily make canned peaches at home. You can first wash the peaches, remove the pits, and then add rock sugar to the water and boil.

How to make canned peaches at home?

Wash the yellow peaches, sterilize them in cans and bottles for later use (yellow peaches should be hard).

Use a knife to draw a circle along the edge of the yellow peach and thread it through. Use the head of the knife to follow the walnut, twist both sides of the peach a few times, and the peach will be separated. The flesh of the yellow peach can be peeled off the pit. Use a knife to pry out the pits of the other half of the peach.

Peel the peaches with a peeler.

Place the peeled peaches in lightly salted water to prevent discoloration.

Cut the yellow peaches into a good size, depending on personal preference.

Cut the yellow peach into a bottle, add rock sugar, fill it with water, tighten the lid and put it in a steamer to steam for about 25 minutes, half a peach can be steamed for about 30 minutes.

Immediately after the steamed canned food comes out of the pot, tighten the lid with a towel and seal it with a bang (the color of the canned peach just out of the pot will not feel too ripe, and the residual heat will make it ripe after cooling.) Please cool the canned food and put it in the refrigerator before serving. It's not good when it's hot)

What are the benefits of eating peaches?

**。Peaches are relatively low in calories among fruits, so if you are **, and you are afraid that you will get fat if you eat too many fruits, then peaches are a very good choice. In addition, peaches also contain a lot of three vitamins and pectin, which can help intestinal motility and flush out unnecessary food waste, thus maintaining a good figure.

**Maintenance. Peaches contain a variety of vitamins and dietary fiber, nutrients that are also very good for our **. Especially for those who are dry, rough and even have some wrinkles, eating peaches can help alleviate these problems.

But while eating peaches, you should pay attention to rest and strengthen sun protection.

The nutrients in peaches are very beneficial for maintenance. Eating some peaches regularly is good for hydration.

Mitigate the effects of neutralizing alcoholic beverages.

Many people know that they want to drink tea after drinking. In fact, peaches also have a good hangover effect. Because peaches contain a substance called niacin, which can help our blood circulate faster, so that excess alcohol can be metabolized faster, and naturally we will wake up faster.

There are many disadvantages to drinking alcohol, so try to drink as little as possible.

Swelling and diuretic function.

Peach has a diuretic and swelling effect, and its nutritional value contains a large amount of potassium, which has a swelling and diuretic effect on people with edema. It can be used for edema, ascites, dry stool, poor urination, athlete's foot and swollen feet, etc.

Nourishes qi and blood. Peaches have the effect of replenishing qi and blood, and have high iron content, which is a good blood nourishing food, which is very suitable for patients who have just recovered from serious illnesses and anemia.

Promote blood circulation and eliminate blood stasis. Peaches have the effect of invigorating blood and removing blood stasis. For patients with local congestion in the body, peaches can be eaten regularly to dissolve congestion and quickly restore physical health. In addition, peaches are cold because they are eaten too much.

1. Wash, peel, core and cut the peaches into two pieces;

2. Put the peaches made in the previous step in a small basin, and put one or two small pieces of rock sugar at the position of each peach pit pit;

3. After the peaches are stacked, add a little hot water to a small basin, don't add too much;

4. Boil water in a pot, after the water boils, first put the container to hold canned peaches for a while, and then put the finished peaches into the pot to steam, and then turn off the heat and simmer for a while, and wait for the heat to go down;

5. Canning, cooling, putting in the refrigerator, and eating when it is cold.

Canned fruits] Canned fruits mainly include canned yellow peaches, canned strawberries, canned oranges, etc. Canned fruit is named after different materials, and the raw materials of canned fruit are generally taken from fruits, including yellow peaches, apples, lychees, strawberries, hawthorns, etc.

Contents] Canned fruit is unique in terms of freshness preservation and nutrition, second only to freshly picked fruits. Canned fruit is not only delicious in terms of fruit pulp, but also the true flavor of the fruit is completely integrated into the sugar water, and the flavor of canned water is even stronger than that of fruit juice.

Liang Zhongkang, chairman of the China Canned Food Association, said that canned food refers to a type of food that is canned and sealed to achieve commercial sterility through thermal sterilization to extend the shelf life of food, and there is no need to add preservatives. In addition, at present, China's canned food is mainly used for export, and developed countries such as Japan, North America, and Europe are the main importers of canned food, so their safety standards are more serious and strict. Therefore, in terms of production process and management level, canning enterprises are very strictly controlled.

Ordinary peaches can also be made of canned food, generally speaking, the juan qing stove does not pay much attention to the production of canned fruits, you can master the method, after buying the poor peaches, soak them in salted water, then peel and cut them into pieces, put them in the pot with rock sugar, and then add them to low heat and cook for 15 minutes, and then put them in a glass container and seal them after cooking.

How to make canned food from regular peaches.

Speaking of canned fruits, many people may be familiar with or even very fond of using, there are many canned fruits, such as common pears, oranges, yellow peaches, etc., as long as you master the correct way to dig up, you can also make it at home, but many people don't know whether ordinary peaches can be made canned.

First of all, we soak the peaches in salted water, remove the skin and cut them into pieces, and then put the processed peaches into the pot and add some rock sugar to them.

Then pour in water, the amount is not too much, you can not pass the peaches, cover the lid after turning on the low heat, cook for about 15 minutes on low heat, you can use a spoon to stir it appropriately when cooking, avoid sticking to the pan, and after cooking, put it in a transparent glass container and cover it with a lid, and the canned peaches are completed.

Ordinary peaches can be canned, but you need to select a complete body shape, no rot peaches for production, in the process of making, you need to peel and cut the peaches, and then put them into a sterilized sealed jar with syrup, and the finished canned food can be stored in the refrigerated area of the refrigerator.

1. It can be made

Ordinary peaches can be canned. However, before making peaches, you need to process them, first you need to select peaches that are intact and not rotten, and the pits and flesh can be smoothly separated, wash them with clean water and peel them, and then use a fruit knife to cut the peaches into small pieces.

2. Production method

In the process of making canned peaches, you need to put white sugar or sucrose into a pot filled with water, use slow heat to boil, until the sugar water is boiled into a slurry, you can put the peaches into the syrup and mix evenly, wait for the syrup to cool, and then put it and the first bend peach into the sterilized glass jar.

3. Storage method

Canned peaches can be sealed and stored in the refrigerated area of the refrigerator for up to two to three weeks. However, canned peaches that have been opened and eaten need to be eaten at one time, so as to avoid the deterioration of canned peaches and affect human health.