If you want to make some snacks with peaches, how can you make them fruity?

Peaches are abundant in June and July every year, and the meaning of peaches is also very good, it means auspiciousness and longevity! Today, I would like to share with you a small snack made of peaches, and the small snacks made exude the strong fruity flavor of peaches!

The ingredients used in the peach snack are: glutinous rice flour, low-gluten flour, sugar, peaches, water, matcha powder, butter, milk, and red yeast rice noodles.

In the first step, we need to wash the peaches with salt water, and then remove the skin of the peaches and cut them into small cubes. Then put it in a pot and add three spoonfuls of sugar and an appropriate amount of water. Turn on low heat and slowly cook the peaches.

When boiling the peaches, be sure to stir constantly. Prevent it from sticking!

Step 2: After the peaches are cooked, let them cool naturally, and then pinch the peaches into small round balls of the same size after cooling, and then put them in the refrigerator to let the peach balls freeze!

In the third step, we pour a bag of pure milk into a container, and then add the sugar and butter. Melt them in hot water. Let them blend together before adding glutinous rice flour and diamond rice flour and cake flour!

Stir them well, and when there are no particles, it's fine. Then put clean water in the steamer and bring the water to a boil. Put the stirred liquid into the steamer and let it steam into a transparent shape.

Steam for about 15 minutes, and then take it out when it's up.

Fourth, after steaming, you will find that they have solidified together, and then take out the small dough and knead it. After rubbing, wait for it to cool! Once it has cooled, put it in the refrigerator for about 15 to 20 minutes.

Step 5: Then take out the refrigerated dough and divide them into 1 2. The other half is divided into 1 2. Then half of the red yeast rice powder is added, and the other half is added to the matcha powder to turn into a red dough and a green dough.

We divide them into small balls, then take a white dough and roll it out into a pancake, and put a red dough in the middle to roll it out into a pancake. Put the white side on the bottom and the red side on top of the white one. Put the peach filling in the middle, then wrap it into a round ball shape, and use the back of a knife to press out the peach-shaped pattern.

The final step is to make the shape of a peach leaf with the green dough, stick the leaves to the peaches, and sprinkle a little red yeast powder on top of the peaches! The peach dessert is ready. Take a bite and the filling inside has a strong peach flavor!

Cut the peaches into small cubes, then add some sugar, put them in the refrigerator to marinate for an hour, then pour them into the pot, add the prepared milk, dragon juice to boil, and then put them in the refrigerator.

You can puree peaches or squeeze them into juice and mix them well with the flour of the snack to make the fruit more fruity.

Water is used in whatever peach confectionery you make, so you can boil the peach peel with water, strain it, and use it in your peach confectionery.

The deliciousness of a wide variety of fruits attracts people to love them endlessly. And the pink, faint aroma of the fruit, is the peach, the pink skin, refreshing aroma, is simply everyone's dream peach, and the way to eat peaches is not only fresh food, the peach into a delicious dessert is also 100% creative, so let's introduce it!

1. Peach Snow Girl

If you like to eat Xue Meiniang, don't miss the peach flavor, which is full of milk and sweet and attractive.

Let's boil the peach sauce first, clean the peaches we bought, and finally buy the crispy peaches, so that we can eat the peach grains. Then peel the peaches, cut the flesh into small pieces, then put them in a small pot and boil, add a little more sugar, and then wait until the peach flesh is soft and rotten, not so wet and slimy, so that the peach jam is boiled successfully, and then put it out for later use.

Then you can make the skin of the peach snow girl, we take out some glutinous rice flour, add some milk and stir well, then add some white sugar to taste, and then take out this liquid and steam it, after it is cooked, take out the butter and glutinous rice skin and mix it thoroughly, so that it will not be so sticky, and then take out a small piece, roll it out into a thin slice, wrap the peach jam in it, and the cream, freeze it in the refrigerator a little and you can eat it!

Second, peach jelly hits milk

The next peach dessert is very simple, using the peach skin and peach jam above. We first put the peach peel in hot water and boil it, boil the light pink inside the peach, add some lemon juice slightly to prevent it from oxidizing, and then add an appropriate amount of white jelly, stir well, and then put it in a glass bowl and wait for it to condense.

After the peach jelly has curded, you can add an appropriate amount of milk and peach jam, and then stir them well, it is best to put them in the refrigerator to freeze them, and they are better when they are cold!

You can make a peach milkshake with peaches. Wash the peaches, remove the core and cut them into pieces, put them in a blender, add an appropriate amount of yogurt and puree, if you don't feel that the taste is sweet, you can add a small amount of honey.

The specific method is to put the peaches in hot water and cook them, then add some lemon juice and white powder, stir them well, put them in a bowl to solidify, then add milk and jam, stir well and put them in the refrigerator for 4 hours.

For example, there are peach sparkling water, peach snow girl, peach jelly milk, peach milkshake and so on. The production method of cherry Xue Mei Niang is very simple, first clean the peach, peel and cut it into small pieces, put it in the pot and cook, add an appropriate amount of white sugar, and then use glutinous rice flour to make the skin of Xue Mei Niang, add an appropriate amount of milk and stir it fully, wrap the made peach jam with glutinous rice skin, and put it in the refrigerator to refrigerate, the taste is particularly large.

Peach crisp is my favorite snack when I was a child, take a bite of sweet and crispy and full of ingredients, now go out to buy peach crisp is not the taste of the hour, so make a decision to study and make it yourself at home, the practice of peach crisp is actually very simple, no need for too many ingredients, the first ingredients at home can be made today I match cocoa powder, so that there will be a cocoa cookie texture superimposed on the crispy texture of the peach, the two must not forget to eat together.

Peach crisp is actually a small dessert suitable for both the north and the south, generally in our north will be eaten in the morning, in the south afternoon tea will also be paired with peach crisp, peach crisp because of crispy, fragrant, crispy, sweet characteristics of the country and even many foreigners come to China will buy peach crisp, in the variety of court pastries, only peach crisp has been standingIngredients:

190 grams of flour, 10 grams of carbon black cocoa powder, 130 grams of corn oil, 50 grams of egg liquid, baking powder, baking soda, 50 grams of white sugar, 50 grams of brown sugar, appropriate amount of crushed nuts, appropriate amount of egg liquid.

Method

1.First of all, we need to put flour, cocoa powder, corn oil, egg mixture, baking powder, baking soda, white sugar, and brown sugar into the blender.

2.Then start the blender and mix all the ingredients well.

3.Mix well, take it out with gloves and knead it into a dough.

4.Then take out 20 grams of dough and knead them into small balls by hand.

5.At this time, we need to put a layer of oil paper in the baking pan, and then gently press and flatten the dough with the palm of the hand, and then place it neatly in the baking tray, and then beat an egg into the bowl and gently beat it and spread it evenly on the peach crisp with a brush, so that the baked peach crisp will be very crispy and the egg flavor of the egg.

6.We can mix and match the nuts according to our personal taste, and finally sprinkle the nuts evenly on the peach crisp and put it in the oven.

7.We need to preheat the oven in advance, mix the top and bottom heat to 180 degrees, and then put the peach crisp in the preheated oven, and bake at 180 degrees for about 15 minutes.

8.When the time is up, we can take it out and let it cool before eating, is it particularly appetizing? If you like it, make it quickly.

Tips:

1.The peach crisp I made today has changed its previous taste and color, and the cocoa powder used can be used if you don't like it, you can match it with milk or matcha flavor, and it tastes very good.

2.The oven of every household cannot be completely a brand, so we must master the heat when baking peach crisp, try not to use high heat, otherwise it will affect the overall taste of peach crisp, if the time is not well mastered, then we need to observe frequently.

3.On the peach crisp, we can add some crushed nuts or dried fruits and other ingredients according to personal taste, and the roasted sweet and sour taste is very delicious.

First add an appropriate amount of flour, salt, sugar, walnut powder, sesame powder to the bowl, then add an appropriate amount of water, stir well to make a peach crisp, and then put it in the oven to bake for a period of time.

Prepare the ingredients used, wash the ingredients, and then make them into a peach crisp, and then put them in the oven and bake them for about 5 to 8 minutes, so that the food is ready, delicious and nutritious.

Use the right amount of flour. Mix with oil and dough. Put sugar in it. Put some foaming powder on it. Mix the dough with your hands, mix evenly and put it into the mold to make molding. Put it in the oven at a temperature of more than 180 degrees. Bake for fifteen minutes. That's it.

The practice of salty and fragrant peach crisp is fresh and crispy, and it is always delicious, thank you for your support.