The steps of soaking milk powder, how to soak milk powder in the correct way

The correct steps for soaking milk powder are as follows:

1. Before making milk powder, Bao Ma should wash her hands first, soak the bottle and pacifier in warm water, and prohibit hot water, which will damage the bottle and pacifier.

2. Then pour 40 degrees -45 degrees of warm water into the bottle, according to the baby's appetite, such as the baby generally drinks 100, then pour 100 warm water, not too hot water, will damage the nutritional value of milk powder.

3. Pour water into the bottle and then pour the milk powder, the milk powder should be flat, can not be bulged, can not be concave, in strict accordance with the proportion of water on the milk powder can and milk powder to add milk powder.

4. After pouring the milk powder, close the cap, do not shake the bottle, rub the bottle with both hands until the milk powder is completely dissolved, shake the bottle vigorously, the milk powder will bubble. After the milk powder is completely dissolved, you can give it to your baby.

Prepare bottles, powdered milk and boiling water at around 40 to 45 degrees.

If the water temperature is too high, it will destroy the nutrients in the milk powder; If the water temperature is too low, it will easily cause foaming. Pour an appropriate amount of milk powder into the bottle first.

If you put water first, it is easy to cause foaming, and the baby is prone to stomach bloating and uncomfortable, which is not conducive to nutrient absorption) and then put 2 3 water into the bottle and shake evenly to drink.

PS: If you want to heat up: Pour hot water into a bowl or saucepan and put the bottle with milk powder in it for a few minutes.

Shake the bottle before heating. Before feeding, put one or two drops on the back of your wrist or hand to feel it gently. Never heat a bottle in the microwave!

Safe storage: When making multiple bottles of milk powder, the date of brewing must be marked on the bottle! Put the few bottles you haven't drunk in the refrigerator and throw away the milk that has been stored in the refrigerator for more than 24 hours.

It is best to take the appropriate proportion of milk powder brewing in accordance with the instructions, and pay attention to the water temperature, generally with a water temperature of 40 degrees, so as not to be too high, which is easy to affect the nutrients of the milk powder. However, if the child drinks milk powder and gets angry, it is best to give the child a reasonable dose of pediatric seven-star tea, and it can also be combined with a milk powder partner, etc., which can prevent the fetus from getting angry, and you can also dilute the milk powder. When preparing milk powder for children, it is best to pay attention to bottle hygiene, and also need to pay attention to the use of warm water cooled after boiling, it is best not to mix cold water, so as not to cause diarrhea and other situations in children.

Use a special scale bottle to warm boiled water between 40 degrees and 42 degrees, and adjust it first! If you don't know whether it is suitable, drop a few drops on the back of your hand, not hot to indicate that it is appropriate, add a flat spoon of milk powder according to the instructions on the formula milk powder, generally the first stage of milk powder is a spoonful of 30ml of water, and the second and third stages are a spoonful of 25ml of water. This milk powder bucket has a clear indication on it.

Steps to make milk powder: First, rinse the milk powder with warm water and shake it well. Then use boiling water to flush to the desired concentration, otherwise the milk powder is easy to form small pieces and cannot be washed away.

First of all, pour water into the bottle, there is a scale on it, and then see if the temperature of the water is about 40 degrees, if it is too hot, it will destroy the nutrients of the milk powder, and then add the required amount of milk powder and shake evenly!

Put a moderate amount of milk powder into the bottle first, and then put it in warm water.

Wash the bottle, pour in an appropriate amount of warm water, add an appropriate amount of milk powder, and stir well. Pour on the back of your hand to test the temperature.

Wash and disinfect utensils thoroughly with boiling water.

Add an appropriate amount of milk powder, add boiling water, and cool the milk powder with water.

Have you learned the correct steps to make milk powder?

The correct way to soak milk powder, disinfection and cleaning, appropriate proportion, correct Shunzhou virtual order, suitable water temperature, etc.

Wash your hands first, then pour an appropriate amount of 35 -40 warm water into the bottle. Wash and disinfect your hands and your baby's bottles carefully. The baby is still young and delicate.

According to the instructions of the milk powder, carefully mix the proportion, clarify how much water a spoonful of milk powder is with, and make the milk powder in strict accordance with the scale of the milk bottle.

After pouring a certain amount of warm boiled water, then put the milk powder, which is conducive to the full dissolution of the milk powder and is not easy to clump. Stir or shake the milk powder evenly, the force should not be too large, and then let it stand for a few minutes, and feed the baby after the foam disappears, so as not to inhale too much gas.

Bubble milk and blind bridges

Resolutely put an end to polluted water to make milk powder, and if possible, you can use special water for milk powder specially produced for infants. Eliminate the use of unboiled water to make milk powder, put an end to the repeated heating of leftover milk powder for children to drink, and try to drink it all at once.

The amount of milk powder put by individual parents is very arbitrary, and the amount of water used for brewing is more or less, and they do not pay attention to the concentration of mixing. This is also inappropriate. Infants and young children have weak adaptability and are unable to accurately express their feelings, so we should still refer to the reference data printed on the packaging of the milk powder, and the amount that can be eaten can be eaten once.

Because when making milk powder, try to use warm water, and then stir it together. In this way, it is easier to dissolve, and the nutrients will not be destroyed, which is easier for the baby to absorb.

Ingredients: soy milk, boiling water, chopsticks.

Brewing method: 1. First pour the soybean milk powder into the cup and add a small amount of boiled water.

2. Pay attention to pouring water here without soybean milk powder, don't pour too much.

3. Quickly stir the soybean milk powder with chopsticks, and it almost feels like beating eggs. Break up the soybean milk powder, and when it is beaten evenly, it will not clump.

4. After making sure that the soybean milk powder is evenly beaten, just add an appropriate amount of boiling water to it. After adding boiling water, you can also stir properly to ensure that the soy milk powder cubes are completely dissolved.

5. The last cup of delicious soybean milk powder is complete, and you can drink it directly.

First pour warm water of 40 degrees to 50 degrees in the bowl, put in the milk powder, stir evenly, and then pour in the boiling water and stir, the milk powder is brewed, and the following is the method:

Ingredients: Milk powder.

Excipients: 100ml of warm water 40 to 50 degrees, 100ml of boiling water Production steps: 1. Xianhong imitates 40 to 50 degrees of warm water with half of the total amount of water, and even cold water can be.

2. Add water first and then milk powder, which is more tolerant and easy to flush away.

3. Stir until there are no particles.

4. Add enough boiling water and stir.

5. Finished product drawing.

Notes:Finally, if you give it to a child, remember to skim off the foam, and shake it from side to side when you take the bottle to brew, not up and down.

As parents feel that the thicker the milk powder, the better, in fact, this will cause serious harm to the baby, let's learn about the correct way to brew milk powder.

1. Boil some boiling water to cool it for later use, you need to add 90ml of boiling water to the empty bottle, and then add 60ml of cold boiled water, which is just 150ml of water, and the water temperature at this time is about 60 to 70.

Second, the amount of milk powder must be controlled, do not put more and do not put less, pay attention to the milk powder when it is just opened, there may be a phenomenon of clumping, only need to use the milk powder spoon to gently push it away, generally speaking, this is a common phenomenon, after all, milk powder needs to go through long-distance transportation, there may be static electricity, milk powder will gather together, not because of milk powder moisture, so you can use it with confidence.

3. If the brewed milk powder is 180 ml, the ratio of milk powder and water is 1:30, if it is 150 ml of milk, the water temperature is 60-70 degrees Celsius, you can add six spoons of milk powder and shake evenly.

Fourth, the method of changing the milk powder bottle is also more important, do not use too much force to avoid foam, if the shake is not in place, the milk powder will not be brewed evenly, you can hold the bottle with both hands, and shake it evenly.

5. At this time, we add the cold water prepared in advance, when the water level of the bottle reaches 180 ml, the water temperature at this time is close to 37, we can use our arms to try whether it is hot or not, and the milk powder is the fastest and most uniform dissolved when the water temperature is 60 -70.