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Mushrooms are a type of edible mushroom, and edible mushrooms are both made up of two parts, mycelium and fruiting body.
Mycelium is the main body of edible fungi, quite a vegetative organ of higher plants (similar to the rhizomes of trees). It is distributed in substances and plays the role of absorption, decomposition, transport and accumulation of nutrients. It is composed of many branched and slender hyphae, which are germinated from spores.
The hyphal cells are tubular and usually colorless and transparent, but older hyphae may produce a variety of pigments and thus appear in a variety of colors. There are diaphragms in hyphae, which are mostly multicellular, and each hyphal cell has a cell wall, cytoplasm, and nucleus, and the main component of the cell wall is chitin.
In the matrix, the mycelium absorbs nutrients on the one hand, branches and reproduces on the other hand, and constantly spreads and expands to the surrounding areas, and in a certain season and a certain stage of development, it produces a reproductive organ - fruiting body.
The fruiting body is the reproductive organ of edible fungi that produce sexual spores, also called basidiocarp (ascomycetes are called ascomycetes). The fruiting body of a typical umbrella fungus is composed of folds such as a stipe, a cap, and a fungus.
The fungus is also called the mushroom stem or mushroom foot. It plays a role in supporting the cap and transporting nutrients.
The mushroom cap is also called the mushroom cap and the mushroom umbrella. It is the place where the fungus folds and grows.
Mushroom folds are also called mushroom leaves and gills. Located underneath the cap. The sheet-like structure, which is arranged in a radial pattern, is the site where basidiospores are produced.
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Caps, folds, stipees, hyphae, underground hyphae.
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Mushrooms are made up of two parts, the mycelium and the fruiting body.
Mycelium is a vegetative organ, and fruiting body is a reproductive organ. Mushrooms are different from plants, which can photosynthesize, whereas mushrooms cannot. Mushrooms belong to fungi and can be divided into large fungi and small fungi.
Mushrooms have up to 36,000 species that germinate into hyphae from mature spores.
The hyphae are multicellular, transversely divided, elongated by apical growth, white, elongated, hairy, and gradually filamentous. The hyphae conjugate with each other to form dense groups called mycelium. After the mycelium is saprophytic, the dark brown culture material turns light brown.
The fruiting body of a mushroom resembles a small open umbrella when it matures. It is composed of cap, stipe, fold, ring, pseudomycorrhizal and other parts. Most mushrooms can be used as food and medicine, but poisonous mushrooms can be harmful to people.
Mushroom Profile:
Mushrooms are a class of fungi i.e., the fruiting bodies of basidiomycetes. The fruiting body is the aboveground part of the basidiomycete that grows out of the ground, and looks like an umbrella stuck in the ground. There are also white filamentous mycelium that spread everywhere underground, which is the vegetative part of basidiomycetes, i.e., non-reproductive organs.
At a certain temperature and humidity, the mycelium begins to form fruiting bodies when it obtains sufficient nutrients. The fruiting body is like an egg exposed to the ground at the beginning, and it quickly develops into a fruiting body, with a cap, a stipe, a tray, and a ring. Mature fruiting bodies vary greatly in shape, size, height, color, texture, etc.
The diameter of the large can reach about 40 cm, and the height can reach about 50 cm; The small ones are no more than half a centimeter in diameter and 1 centimeter high.
The characteristics of each part of it are described as follows: The cap is the most obvious part of the fruiting body, like a hat. There are various shapes, and the common ones are bell-shaped, hat-shaped, hemispherical, flattened, funnel-shaped, etc.
The color of the cap is very complex, although it can basically distinguish white, yellow, brown, gray, red, green, purple and other colors, but there are dark, light, light, and strong differences in various colors, and more commonly mixed colors. They can be different in color when young and mature, and there are some that are neat and neat around the perimeter, and some are wavy and not neat or torn.
There is a cortex on the surface of the cap. The cortical hyphae contain different pigments, which give the cap a variety of different colors. Underneath the cortex is the flesh, which is generally composed of long filamentous hyphae, while others are composed of enlarged vesicular hyphae.
The color of the flesh and the change in color after injury often vary depending on the species.
Generally, the mushroom meat is mostly white or dirty white, and some are light yellow or red. For example, the flesh of porcini mushrooms mostly turns blue-blue after injury, the sparse black mushroom first turns red and then turns black, the curly fold fungus turns brown after injury, and the black wax umbrella turns black after injury.
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Mushroom is a type of edible mushroom, and its structure is composed of mycelium and fruiting body, including parts such as cap, fold, stalk, hyphae, and spores. Mushrooms are the most widely cultivated and high-yield edible mushroom varieties in the world, and they generally grow in places rich in organic matter. Its total output ranks second in the world, and it is a pillar industry for farmers to increase their incomes in many regions.
How to pick mushrooms.
You can see the color of the mushroom, a good mushroom cap is white or gray, and the stipe is also white. If the color is yellow, it may be contaminated by miscellaneous bacteria, which is not of good quality.
You can also look at its appearance and shape, a good mushroom has no rotten surface, complete shape, smooth cap, and thick flesh on the edges.
Good mushrooms will have a slightly earthy aromatic smell and a pure mushroom fragrance without a pungent or sour smell.
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Mushrooms are usually composed of five parts: cap, folds, stipe, hyphae, and spores, and its body is all composed of hyphae. Each cell has its own complete system, which is composed of a cell wall, nucleus, cell membrane, etc., so it is called eukaryotes. <
Mushrooms are usually composed of five parts: cap, folds, stipe, hyphae, and spores, and its body is all composed of hyphae. Each cell has its own complete system, which is composed of a cell wall, nucleus, cell membrane, etc., so it is called eukaryotes.
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1. Mushrooms are usually composed of five parts: cap, folds, stipe, hyphae, and spores, and all of its body is composed of hyphae. Each cell has its own complete system: cell wall, nucleus, membrane.
and so on, so we all call it eukaryotes.
2. Mushrooms are called bisporus mushrooms.
Also called white mushroom.
Mushroom, belonging to the order Apiflora, Apiaceae, mushroom genus, is the world's most widely cultivated, higher yield, larger consumption of edible mushroom varieties, many countries have cultivated, of which China's total output accounts for the second place in the world. In recent years, with the rapid development of the edible mushroom industry, the output of Agaricus bisporus has also increased year by year, and has become a pillar industry for farmers to increase their income in many areas. With the improvement of people's living standards, the annual consumption demand for mushrooms is increasing, and the industrial cultivation of Agaricus bisporus has also begun to be realized.
Often referred to as mushrooms, there is a class of fungi, the fruiting bodies of basidiomycetes. The fruiting body is the aboveground part of the basidiomycete that grows out of the ground, and looks like an umbrella stuck in the ground. There are also white filamentous mycelium that spread everywhere underground, which is the vegetative part of basidiomycetes, i.e., non-reproductive organs. >>>More
Share this recipe for stir-fried mushrooms with celery, the ingredients are simple, the recipe is simple, and life is simple! >>>More
Conditions required for mushroom growth:
One. Humidity, humidity is a very critical part of the mushroom growth process. When we get the bag, the first thing to do is to keep it dry so as not to cause fungal rot and so on. >>>More
One. Ingredients for stir-fried mushrooms with wild meat slices: 7 mushrooms, 1 2 green, yellow, and red peppers, a little meat slices, soy sauce chicken juice, barbecue sauce, sesame oil, salt, cooking wine, ginger, garlic, and an appropriate amount of wild meat slices to fry mushrooms >>>More
As long as the mushroom is cut off from the root at the bottom, the rest can be eaten, fried with meat slices, or put in crucian carp soup, there are many ways to eat.