How to fry mushrooms, how to fry mushrooms

Share this recipe for stir-fried mushrooms with celery, the ingredients are simple, the recipe is simple, and life is simple!

Stir-fried mushrooms with celery].

Ingredients: celery, mushrooms, carrots, pork tenderloin, green onions, ginger, cooking oil, salt, light soy sauce;

Production process: 1. Wash the mushrooms, I used two kinds of mushrooms, which are from the mushroom platter bought in the supermarket;

2. Cut the celery diagonally into thin slices after removing the tendons, and cut the carrots into thin slices after peeling them; Shred the green onion and ginger and set aside;

3. Cut the pork tenderloin into thin slices and marinate in light soy sauce for about 3 minutes;

4. Heat the wok on the heat, put an appropriate amount of cooking oil, put the marinated pork slices in it and stir-fry; With a non-stick wok used, you don't have to worry about sticking to the pan when stir-frying pork, and it won't affect the taste of the meat!

5. After the pork changes color, put in the shredded green onion and ginger and stir-fry it to make it fragrant, I have to admit that good cooking skills also need good kitchenware to help!

6. Add the celery and carrots and continue to stir-fry;

7. Add the washed mushrooms and continue to stir-fry;

8. Add a pinch of salt to taste and stir-fry until cooked. The fire is relatively strong, the pot is easy to dry, you can add a little hot water appropriately, but not too much, in addition, it must be hot water, because the meat will shrink after the meat slices are cold, and the taste of the pork will be affected if you put cold water, and it will be better to put hot water along the edge of the pot;

9. Stir-fry until cooked, then put it on a plate, and you can serve it on the table!

A simple and delicious home-cooked stir-fry, this dish is light and delicious, and it is relatively easy to eat. If you like to eat spicy food, you can put a few dried red peppers in the oil to fry the spicy flavor before stir-frying the meat, and then carry out the following steps, the dish will have more spicy flavor, and it will be more delicious. But none of our family can eat spicy, especially the two young children can't eat spicy, so a lighter home-cooked stir-fry is more suitable for them, every time this dish is fried, the mushrooms in it are the first to be eaten by rush.

Stir-fried mushrooms:

Freshly bought mushrooms are torn into small pieces and scalded in hot water so that they don't smell weird.

Prepare the peppers and garlic.

When the oil is hot, cover the pot and let it simmer for a minute, then add the chili pepper and garlic when the pan is ready.

Tool Material: Mushrooms to taste.

Sichuan peppercorns to taste.

Oil to taste. Dried red pepper to taste.

Light soy sauce to taste.

Salt to taste. Green onion to taste. How it works:

Choose fresh mushrooms, pick them one by one, wash them, and drain them.

Then sprinkle it into small strips one by one, so that it is easy to eat and can also better absorb the flavor.

Prepare the peppercorns, cut the dried red pepper into sections, and chop the shallots into chopped green onions.

Pour an appropriate amount of oil into the pot, add peppercorns and dried red pepper segments and stir until fragrant.

Pour in the mushrooms, add an appropriate amount of salt, light soy sauce and chopped green onions, and stir-fry over high heat.

Stir-fry over high heat until all the water from the mushrooms boils, then you can put them on a plate, and the mushrooms that are simple and delicious to make are ready.

The efficacy and role of mushrooms.

1. Improve the body's immunity: The active ingredients of mushrooms can enhance the function of T lymphocytes, thereby improving the body's immunity against various diseases.

2. Analgesia and sedation: A Brazilian study extracted a substance from mushrooms that has analgesic and sedative effects, and it is said that its analgesic effect can replace morphine.

3. Cough and phlegm: Mushroom extract has been found to have obvious antitussive and sputum dilution effects in animal experiments.

4. Laxative and detoxification: Mushrooms contain crude fiber, semi-crude fiber and lignin that are difficult for the human body to digest, which can maintain the balance of water in the intestines, absorb the remaining cholesterol and sugar, and excrete them from the body, which is very beneficial to the prevention of constipation, intestinal cancer, arteriosclerosis, diabetes, etc.

5. Mushrooms contain tyrosinase, which has a significant effect on lowering blood pressure.

It is to prepare two or three mushrooms first, and finally take a few green peppers and a few onions. Finally cut them into small pieces. One copy is all it takes.

First go through boiling water and dry it and then fry it in oil, sprinkle cumin to eat, spicy can sprinkle some chili noodles and mix well.

Stir-fried greens with mushrooms. Super delicious.

Ingredients: Half a catty of flat mushrooms.

Onions, ginger and garlic Appropriate amount.

1 spoonful of sugar and 1 spoonful of salt.

Light soy sauce 2 scoops.

Simple preparation of sautéed mushrooms.

Tear the mushrooms into small florets, wash them, and blanch them with boiling water to remove any excess water!

Then chop the green onion, ginger and garlic into larger pieces.

<> add the mushrooms and stir-fry a few times.

Add a spoonful of sugar to freshen and add salt.

Stir-fry and add light soy sauce to enhance flavor.

How to stir-fry mushrooms:Ingredients: Ingredients: 100 grams of white mushrooms, 100 grams of pork slices, 150 grams of winter bamboo shoots, 80 grams of carrots, 50 grams of green peppers.

Excipients: 25 ml oil, 10 ml cooking wine, 4 g salt, 1 tsp corn starch.

Specific steps: 1. Wash the mushrooms and bamboo shoots.

2. Prepare green pepper slices and carrot slices, and slice mushrooms and bamboo shoots separately. Resistant to sail round.

3. Add salt, cooking wine and cornstarch to the pork slices and let stand for half an hour.

4. Boil water in a pot.

5. Pour in the mushrooms and bamboo shoots, blanch and pick up.

6. Heat oil in a pot.

7. Divide the meat at 5 minutes of oil temperature, pour in the meat slices and oil until all the meat changes color, then pick it up.

8. Except for the pork slices, pour all the ingredients into the stir-fry until the water comes out, add salt and stir-fry evenly.

9. Return the meat slices to the pot and cook for a while, then turn off the heat and take it out of the sedan pot.

10. The finished product is as follows.

Wash the mushrooms and slice them, take a small amount of green and red peppers, and slice the garlic cloves for later use. Heat the pan with a little oil, add garlic slices and stir-fry until fragrant. Add the mushrooms and stir-fry for 1 2 minutes.

Add 2 tablespoons of oyster sauce and stir-fry until the mushrooms are juiced. Add the green and red peppers, sprinkle with a little salt, stir-fry evenly and turn off the heat. Sprinkle in a pinch of ground black pepper and serve.

Ingredients: Appropriate amount of shiitake mushrooms, appropriate amount of mushrooms, half a green pepper, half a red pepper, 3 4 slices of garlic cloves, 2 tablespoons of oyster sauce, a little salt, a little black pepper.

Steps: 1. Slice the mushrooms after washing, take a small amount of green and red peppers, and slice the garlic cloves for later use.

2. Pour a little oil into the pot and heat it, add garlic slices and stir-fry until fragrant. Laugh and hail.

3. Add the mushrooms and stir-fry for 1 2 minutes.

4. Add 2 tablespoons of oyster sauce and stir-fry evenly, at this time the mushrooms will stir-fry to create the juice.

5. Add the green and red peppers, sprinkle a little salt, stir-fry evenly and turn off the heat.

6. Finally, sprinkle in a little black pepper and serve on a plate.

In the face of such nutritious mushrooms, I wonder if you have ever known how they are cooked? So, today I will teach you this home-style fried mushrooms, please follow me to learn it, when stir-frying mushrooms, there are some small skills that we still need to master, only in this way the fried mushrooms taste is the most tender. Many people like to stir-fry the mushrooms directly into the hot oil to stir-fry, in fact, this method of making is inappropriate, before making the mushrooms, there is an extra step to make the mushrooms more delicious.

Homemade fried mushrooms].

Ingredients: Mushrooms, ginger, green onions, ginger, green chili, light soy sauce, salt, chicken essence, cooking oil, sugar, oyster sauce, garlic paste.

Methods and Steps].

1. First of all, we need to tear the fresh mushrooms into small pieces by hand and put them in a bowl, and then add an appropriate amount of water to the mushrooms, and wash the mushrooms with water. When cleaning mushrooms, do not rub the mushrooms with your hands, as it is easy to cause the loss of nutrients inside the mushrooms. After the mushrooms are cleaned, we also need to prepare an appropriate amount of green onions, cut them into shredded green onions for later use, shred an appropriate amount of ginger for later use, and then prepare an appropriate amount of green peppers to shred them and put them in a bowl for later use.

2. Boil water, add a small half pot of water to the pot, and after the water boils to boil, you need to add the prepared mushrooms to the boiling water and blanch them. When blanching the mushrooms, the time is controlled to about one minute, and the blanching time should not be too long, and after the mushrooms are blanched, you need to control the water and remove it, and put it in cold water for soaking, and then squeeze the water in the mushrooms dry, and then put them in a bowl for later use. At the same time, prepare a small bowl, add a spoonful of garlic sauce to the small bowl, then add a spoonful of salt, a spoonful of sugar, a spoonful of light soy sauce, a spoonful of oyster sauce, add half a bowl of water, stir it well, and make a seasoning sauce for later use.

3. Heat the oil, add a tablespoon of cooking oil to the pot, wait for the oil temperature to heat to 6, add the prepared ginger and garlic to the pot, and stir-fry it to bring out the fragrance. Then pour the prepared mushrooms into the pot, stir-fry them quickly over high heat for half a minute, and when the mushrooms are fried until they are slightly yellow, you need to add the prepared green peppers to the pot and stir-fry together. After the green pepper is stir-fried and broken, you need to pour the prepared seasoning juice into the pot, and quickly stir-fry it over high heat to collect the juice, and after the mushrooms are completely stir-fried into the flavor, the fragrant home-style fried mushrooms can be eaten out of the pot, and the mushrooms made are delicious and eaten.

Tips] 1. When cleaning mushrooms, remember not to rub the mushrooms with your hands.

2. Mushrooms cannot be stir-fried directly in the pot, but should be blanched first, so that the fried mushrooms will taste more tender.

3. When preparing the seasoning juice, we can prepare the seasoning juice according to our own taste.

Scrambled eggs with mushrooms.

100 grams of mushrooms, 200 grams of eggs, 50 grams of vegetable oil, 2 grams of refined salt, 2 chives. Method: (1) Wash the fresh mushrooms, cut them into slices, remove the whiskers from the chives, wash and cut them into chopped green onions.

2) Take 1 bowl, beat in the eggs, add the mushrooms, refined salt, beat with chopsticks and stir well.

3) On the hot heat of the wok, heat the oil, fry the chopped green onion until fragrant, pour the egg slurry, keep stir-frying along the bottom of the pot, and put it on a plate when it is lumpy.

Features: Fresh and refreshing, nourishing the stomach, dissolving phlegm and regulating qi.

Mushrooms contain oxalic acid, and eggs are rich in calcium, and the combination of the two produces calcium oxalate that is not easily absorbed.

Soak the mushrooms for 20 minutes, wash them well, and after boiling water, the oxalic acid will be washed off in large quantities, which will be a little better.

1.Soak the mushrooms in water, cut off the old roots with scissors, pick out impurities, and boil them in boiling water for about 5 minutes.

2.Slice the cabbage into slices, blanch them in boiling water, and remove the moisture.

3.Put oil in the pot, you can put some meat and stir-fry, add green onions, ginger and garlic, and stir-fry to bring out the fragrance.

4.Add mushrooms, cabbage slices, drizzle some cooking wine, add salt, monosodium glutamate, pepper, and a little sugar.

5.If there is less water in the pot for stir-frying cabbage, then put a little less broth or boiling water, boil it a little, thicken it, and drizzle sesame oil.

200 grams of spinach, 10 grams of mushrooms, 3 grams of sesame oil, garlic, chopped green onions, shredded ginger, cooking wine and salt.

Wash the spinach cleanly; Remove the roots of the mushrooms, wash them and cut them in half; Heat the oil in a wok until it is 60% hot, add the spinach, stir-fry until cooked, and put it on a plate; Put the original pot on the fire, put garlic, chopped green onion, ginger shreds, cooking wine and salt, add a small amount of water to boil, add mushrooms and stir-fry, pour into the spinach on the plate.

1.Cut the meat into strips, put it in a container, add an appropriate amount of cooking wine and soy sauce and marinate for 10 minutes.

2.Wash the mushrooms and celery, tear the mushrooms into strips by hand, and cut the celery with leaves. Slice the green onion and ginger.

3.Blanch the mushrooms in a pot, remove them quickly, and control the water.

4.After the pot is heated, put an appropriate amount of oil, add ginger slices and green onions to fry until fragrant, and stir-fry with shredded meat.

5.After the shredded meat changes color, add the mushrooms, stir-fry for three or two minutes, add celery segments and stir-fry.

6.Drain a little water, stir-fry until the celery is soft, add an appropriate amount of salt to taste, and remove from the pan.

Precautions 1: Blanch the oyster mushrooms to prevent water from coming out when they are fried. Stir-frying requires speed, so blanching is crucial.

2. Marinate the meat slices, which will be smooth and tender.

3. Don't add water, blanched mushrooms are easy to cook.

Ingredients: 100 grams of fresh mushrooms, 400 grams of cauliflower, 5 grams of shredded green onion and ginger, 2 grams of monosodium glutamate.

Method] Wash and tear the mushrooms into slices, and blanch them in boiling water. Tear the cauliflower into small florets and blanch them in boiling water. Heat the pot with oil on the fire, add the green onion and ginger shreds and stir-fry until fragrant, add mushroom slices and cauliflower and stir-fry until cooked, and add monosodium glutamate to taste.

How to make home-cooked fried mushrooms:Ingredients: 450g mushrooms, appropriate amount of green onions, sliced garlic, one and a half spoons of salt, appropriate amount of soy sauce, appropriate amount of chicken essence, appropriate amount of oil, 100g pork. Steps:

1. After tearing the mushrooms by hand, blanch them in hot water for five minutes, and put a small amount of salt and oil in the water, which is conducive to maintaining the color and nutrition of the mushrooms. After blanching, drain in cool water and set aside.

2. Put oil in the pot, add green onion and garlic and stir-fry until fragrant, add the sliced pork, and stir-fry.

3. Pour the mushrooms into the pot, add soy sauce and stir-fry, add a simple and appropriate amount of salt and chicken essence out of the pot.

4. Remove from the pot.

1.Cut the pork into slices and marinate them with water starch, egg whites, chicken essence and salt;

2.Wash the mushrooms; Dice the red pepper and cut the garlic into slices; Shred green onion and ginger;

3.Heat a little oil in a pot, fry the meat slices until they change color, remove from the pan and set aside; Feng Heng.

4.Put the remaining oil in the pot and heat it, pour in the garlic slices to burst the fragrance, add green onions and ginger, pour the mushrooms and stir-fry when there is a silver hail to make the fragrance, add salt when it is half-cooked, and continue to stir-fry.

5.When the mushrooms are almost cooked, pour in the fried meat slices, add red peppers, stir-fry twice, turn off the heat and add the chicken essence, mix evenly and serve on a plate.