What is the recipe for Daokou roast chicken? What is the specific recipe for Daokou roast chicken?

If you want to burn the chicken fragrant, add eight ingredients and old soup. Eight six refers to the eight condiments of tangerine peel, ginger, cloves, cardamom, cinnamon, sand kernels, fried fruits, and angelica. The old soup refers to the old soup of the boiled chicken, and when you don't pay attention to the machine, you must add the old soup in the first pot, so that the taste will be rich, which is also the most different place about Daokou roast chicken.

A particularly important recipe for Daokou roast chicken is the chicken itself. The roast chicken must be selected from the local chai chicken. Because the taste and meat quality of this chai chicken are relatively good, it has also been recognized by the masses.

There are also various spices to help you get the flavor of roast chicken.

Businesses operate, and naturally do everything. Do it at home, what's the use. Ingredients, cinnamon, Sichuan pepper, nutmeg, tangerine peel, cloves, grass fruit, ginger, sand kernels, etc., choose a few.

The key is that first of all, the chicken should be soaked for 4 or 5 hours, and the water should be changed many times in the middle, and then marinated with salt and spices, and then blanched again, and then smeared with soy sauce, fried, and marinated in the pot.

The fragrant Daokou roast chicken needs to be made with tangerine peel, cinnamon, bean camp, angelica, cloves, grass fruit, sand kernels and ginger eight flavors, all of which are indispensable. Crispy and soft is one of the reasons for the popularity of Daokou roast chicken, the process of boiling chicken alone takes 3 to 5 hours, plus the adjustment of the heat, the production technology is very demanding.

1. Spread the ingredients on the roast chicken, some put honey, some put honey, and some put soy sauce!

2. Be sure to fry it, after frying it in the marinade, the roast chicken that comes out of this way is delicious.

In fact, for this formula, I think the formula is different in each place, is there a place? They will treat this chicken first, and then carry out this symptom, so that in the future, he will directly braise some places, and then dry the water before it will be more delicious.

Hello, the specific recipe of Daokou roast chicken is eight ingredients: tangerine peel, cinnamon, cardamom, angelica, cloves, grass fruit, sand kernels and good ginger, all of which are indispensable.

How to make Daokou roast chicken.

Buy a bag, seal the spices, and boil them in water for about 6 minutes, then pour out the water and put the bag in cold water. The purpose of this is to remove some of the flavor of the spices first, in order to make the soup taste pure. Then put the cleaned fresh chicken in cold water and start to stew, pour cooking wine, a little sesame oil, and salt into the pot.

If you prefer a heavier color, add some dark soy sauce. The heat is very important because this is the family version of braised chicken, if you want to quickly absorb the flavor, you can change the chicken thighs, chicken breast, slightly change the knife and pull a few times. After the brine boils, remove the white foam, adjust the medium heat for 10 minutes, adjust the low heat for 10 minutes, and then simmer for 30 minutes to 1 hour.