Is it better to make 8855 or 6600 Baicui bread machine mainly for toast and meat floss?

Patrick Bread Maker Model.

1. Bread machine PE8500, double-tube baking, 25 menus, mainstream public push-to-talk rice bread machine, upgrade ice cream function.

2. Bread machine PE9500, the first imix ice cream function, 24 menus, touch buttons, the first ice cream bread machine.

3. Bread machine PE8890SUG, ruby red high-grade brushed aluminum body, touch buttons, automatic fruit sprinkling, machine king.

Bread maker. 4. Bread machine PE6880 all-steel inner cavity, all-steel body, 19 intelligent menus, the first first-class flame double-tube bread machine.

5. Bread machine PE9600, new die-casting bread bucket, all-steel automatic fruit spreading device, ice cream function, high-end top bread machine.

Overall, 8855 is better.

The effect is average, if you want to make bread as fluffy as the outside, you need to repeat the dough mixing process two to three times, otherwise the bread made will be hard to erect. However, most of the bread machines on the market have this problem, and they are made in full accordance with the procedures on the manual, and the bread effect is not very good, and the kneading program is not very sufficient.

In fact, the brands of bread machines are similar. My family is Dongling 1038, and I have been using Slippery Oak for three years, and I have to make bread every week. It's really convenient to have a bread maker, and making your own bread is much more hygienic and affordable than buying it outside, and you can also enjoy the process of making bread.

I'll give you a simple recipe for me to make bread, and then you can ask if you have any questions about the bread maker:

Put two spoonfuls of melted butter in the bread bucket (or salad oil is fine, but it doesn't have a buttery aroma), one egg (if you put two eggs, the milk will be about 50ml less), 180ml of warm milk, two tablespoons of milk powder, half a teaspoon of salt, two large tablespoons of sugar (if you like sweet, you can put more), two and a half cups of bread flour, dig a hole in the middle of the flour, and put a spoonful and a half of yeast. When the weather is cold, you can turn on the bread maker to 12 baking gear, preheat it for a while, and then use 5 sweet bread to make it directly. You can also use 8 rounds of dough for half an hour first, and then follow the above procedure.

You can add raisins or nuts when the toaster beeps. (The dough should not be too hard, when the dough is stirred into a ball, you touch it with your fingers, and it is soft as long as it is not sticky). (If you like the aroma of meat floss, put the meat floss and believe in the side).

Which is easy to use, the 8860 or the 8870, is very easy to use, but their specifications are different.

What type of bread maker is yours, if you have a meat floss function, you can do it directly, and if you don't, use the stir-fry function.

1. Materials.

500g pork, 1 tablespoon wine, 2 tablespoons dark soy sauce, 7 grams of salt.

Second, the practice. 1. Cut the pork into small pieces, bring the water to a boil, put the meat in the water and blanch off the blood foam.

2. Prepare the seasonings, if there is a stew package at home, put all the seasonings in it to prevent them from falling everywhere.

3. Put the meat in a pressure cooker and add an appropriate amount of cooking wine, dark soy sauce and salt. Select the meat setting in the pressure cooker and turn on the pressure.

4. Put the boiled meat on the curtain to control the water, and try to control the dryness to facilitate the next operation.

5. Find a thicker fresh-keeping bag or ziplock bag, etc., and use a rolling pin to roll the meat into a silk shape.

6. Add an appropriate amount of sugar and light soy sauce, mix well, taste the taste, and increase the amount of sweet or salty as appropriate.

7. Put it in the bread maker, if it has the function of meat floss, choose it, if it does not have it, select the jam function and start.