How to make bread fluffy with a bread maker

1.The method of making bread more fluffy and delicious with a dough sheng bi charter machine is as follows: use professional bread flour, because the temperature in the bread machine is higher than the room temperature, and the loss of water is more, so use the bread machine to make bread, you should put more water appropriately, you can also use milk, so that the bread has a milky flavor.

2.When mixing the dough, you can directly select the button of the bread machine, and the bread completed at one time has a rough taste, and you can use the bread machine to knead it for one to two years, and the effect will be better.

3.The baking time is also crucial, if it is completely done by the bread machine itself, the bread baked will have a thick crust and be relatively hard.

4.So take it out 10 to 20 minutes in advance, and after taking it out, the skin is soft and delicious.

5.If you need to store it, put it in a plastic bag while the bread is not cold.

Materials

250 grams of high-gluten flour 5 grams of Angel high-activity dry yeast.

35 grams of sugar and 3 grams of milk powder.

2 grams of salt, 20 grams of butter.

One egg is about 45 grams of water 130 ml.

About 30 grams of raisins.

Beat the eggs, reserve a little, and pour the rest into the bread bucket.

Add water, milk powder, sugar, and salt in turn. Remember to place the sugar and salt diagonally and do not touch each other. Then sieve in the flour, the flour is in the shape of a snow-capped mountain, poke a "crater" at the top of the "snow-capped mountain" with your fingers, and bury the yeast in the "crater".

Because the current room temperature is not low and the fermentation conditions are sufficient, there is no need for warm water, and cold boiled water is added directly.

Select a dough mixing program, the time is displayed for 30 minutes, and it is enough to schedule 15 minutes by yourself. Cut the butter into small pieces and let it soften at room temperature, after 15 minutes, stop the dough program and add the liquid butter.

Select menu 6 fluffy bread program, light burnt color, weight 450 grams, time display 3:00 (three hours). Press the OK button to start working.

Mix the dough for 18 minutes, the machine beeps, the time display is 2:42, press the OK button to pause, add the raisins, press the OK button again to start, continue to mix the dough for 7 minutes, the time is displayed at 2:35, the machine stops, the mouth of the bread bucket is covered with plastic wrap, and the first fermentation is entered at this time.

From the beginning of the dough to this point, the lid of the bread maker is always open. Because the room temperature is high in summer, the machine's default fermentation program ends up fermenting too much, so I chose to open the lid to lower the temperature in the barrel, and then the fermented dough is just right.

Until the time display is 1:50, the machine runs again, hurry up to get the plastic wrap, the machine starts to vent for 1 minute, the time shows 1:49, and the machine stops. Continue to cover with plastic wrap and then cover with a bread maker lid and allow for a second fermentation.

The time from fermentation to the bread machine is displayed at 0:50, the fermentation is complete, and the machine enters the baking program, at this time, quickly open the lid, remove the plastic wrap, brush the surface of the dough with the reserved egg mixture, and then close the lid and bake.

After 50 minutes, the machine beeps, the time is displayed at 0:00, long press the OK button to cancel the program. Put on insulated gloves, take out the bread bucket, pour out the bread, use the hook to remove the stirring blades at the bottom, and put the bread on the drying rack to dissipate the heat.

When the bread is cold enough to not be hot, it can be rented on land. If you can't finish eating, wait until it is cold and seal it in a plastic bag for preservation. The next day, the bread may not be as soft as when it was first baked, so heat it up in the oven or microwave a little, or slice it and heat it in a pan, spread it with a variety of jams, salad dressings, and add ham and lettuce eggs to make a delicious sandwich.

The steps to make fluffy and soft bread in the bread maker are as follows:

1. Prepare the ingredients, 150 grams of milk, 35 grams of butter, 350 grams of high-gluten flour, 3 grams of yeast, 2 grams of salt, 30 grams of sugar, 1 egg, 2 grams of baking powder, and 2 grams of bread stabilizer (can be left out).

2. Put the eggs in the bread machine, and the milk can be refrigerated for better film release. Pour the butter (mix the dough for 10 minutes and then pour the flour into the bread machine.

3. First use the bread machine and dough function to mix the dough for 20 minutes, then select the bread mode 1, take out the dough after about 2 hours and 10 minutes after the bread machine kneading the dough, and knead it on the board Pei Wheel, kneading the round small dough ball, which is a necessary action to ensure the bread drawing.

4. The bread machine will work according to the set program, and the bread machine will send out a buzzer and beep sound after the program. Open the bread maker, lift the bread bucket (wear gloves if it is hot), pour out the bread and let it cool before serving.

Method two

1. Prepare the basic ingredients, put the yogurt, milk and eggs in the bread maker, and then put the sugar and salt in the opposite corner. Pour in the bread crumbs, cover all the wet ingredients underneath, dig a pit in the bread crumbs and pour the yeast into the pits.

2. Pour the milk powder, cover the yeast, turn on the dough function, the dough function is 10 minutes, after 10 minutes, add the butter at room temperature and cut small pieces, and then use the dough key to mix the dough for 10 minutes.

3. After the end of the second dough, I began to choose, medium baking color, and 750g weight, timed for 6 hours, and the finished product is very soft to the touch.