The automatic bread machine makes the bread recipe, and the bread machine makes the bread recipe

Flour is poured in and automatically turned into bread? Unboxing 319 yuan "automatic bread machine".

The bread maker makes bread with 250 grams of high-gluten flour, 1 whole egg, 14 grams of milk powder, 135 grams of fresh milk, 25 grams of butter, 50 grams of sugar, 2 grams of salt, and 3 grams of high-sugar resistant yeast. Wash the bread bucket of the bread maker until it is clean, remove the bread bucket from the bread maker, pour in the liquid such as water, milk or eggs that have been stirred, and prepare the dough.

The use of a bread makerInstall the bread bucket on the bread machine, and you can connect it and plug it in, select the program, use it according to the program of each different bread machine, select the corresponding dough program, so that you can wait for the dough to rise, press the start button, the bread maker will start kneading, and the bread production rating program will officially begin.

The bread maker will automatically stop after stirring for a period of time, then press and hold the "start and stop" button for three seconds to end this program, otherwise the dough will begin to ferment, after stirring, add the softened butter, and repeat the "dough" procedure again until the dough reaches an expanded state, some bread machines have special functions, such as the appointment function, etc., you can add sesame seeds, pine nuts or raisins and other accessories to it, depending on the bread maker.

The recipe for making bread in the bread maker is as follows:

1. 250 grams of flour, 100 grams of water, 100 grams of pure milk, 1 egg, 3 grams of yeast, 40 grams of sugar, 40 grams of lard or butter, 3 grams of salt.

2. When making, put all other ingredients except oil and salt into a blender. After stirring for about 15 minutes, there is a thick film, add oil and salt, and continue to stir the glove film. Pack, cover with plastic wrap, and rise until twice the size of the bread you want, then you can make any bread you want.

Precautions for use

1. When using a bread maker to bake bread, do not let children touch it, so as to avoid unnecessary troubles such as burns. At this time, it is best to keep the bread maker out of the reach of children.

2. After each time in the bread machine, please remember to unplug it, and at the same time clean the inner cylinder inside the equipment, try not to leave any slag, and return it to its original position after cleaning.

3. Once there is a problem with the bread machine, stop it immediately and cut off the power supply, at this time, you must not continue to use it, you must wait for the maintenance personnel to repair, and then use it after there is no problem.

The recipe for bread making in the bread machine: 300 grams of professional bread flour, 150ml of milk, 5 grams of yeast, 1 egg, 3 grams of salt, 45 grams of condensed milk, 30 grams of butter, 30 grams of white sugar, 10 grams of egg mixture.

Steps for the bread maker to make bread.

Ingredients: 300 grams of professional bread flour, 150ml of milk, 5 grams of yeast, 1 egg, 3 grams of salt, 45 grams of condensed milk, 30 grams of butter, 30 grams of sugar, 10 grams of egg mixture.

Step 1: Heat the milk slightly, preferably to about 30 to 40 degrees, and then mix well with the yeast.

Step 2: Pour the prepared ingredients: condensed milk, sugar, salt, eggs, and butter into the bread machine, then pour in the flour, let the bread machine automatically knead the dough and ferment, pay attention to turn off after the bread machine kneading the dough for about 10 minutes, and let the dough stand for about 30 minutes;

Step 3: Use a brush to brush the dough with a layer of egg wash, which will make the baked bread more oily and fluffy, and less dry;

Step 4: After that, restart the bread maker to start baking, just leave the rest to the bread machine, it will automatically bake and turn off.

Recipe: 100ml milk, 1 gram of salt, 38 grams of sugar, 1 egg, 20 grams of butter softened, 220 grams of gluten flour, 4 grams of yeast. <

Recipe: 100ml milk, 1 gram of salt, 38 grams of sugar, 1 egg, 20 grams of butter softened, 220 grams of gluten flour, 4 grams of yeast. Beat the milk and eggs and pour them into a bucket, pour salt in a corner, sugar in a corner, add butter, add flour to cover the entire water surface, put yeast on the flour, make sure not to come into contact with water and salt, and then choose the menu to start.

When making bread in the bread machine, you can prepare bread flour, cream and other ingredients, and put it in the bread machine in turn to add bread flour, select and dough program, then take it out and cut it into several pieces, wrap it in tin foil, add cranberries, put it in the bread maker for fermentation, and finally take it out and put it in the oven for about 10 minutes.

300 grams of bread flour, 163 grams of whipping cream, 40 grams of eggs, 30 grams of powdered sugar, 3 grams of salt, 3 grams of yeast, 50 grams of cranberries, and 10 grams of corn oil.

Put light cream, sugar and salt diagonally in the bread machine, egg liquid, and finally add bread flour, install the inner bucket of the loin board charter machine, select the dough program, knead the whole process for 23 minutes, or you can choose the mode according to your own bread machine, then knead the dough, cover the inner barrel of the bread machine with a wet towel and let it stand for more than 1 hour.

Add yeast to the dough, select and dough program, then take out the dough and divide it into 5 equal dough pieces, cover it with plastic wrap for 15 minutes, wrap it in tin foil, knead the dough into a dough shape, brush it with oil, put some cranberries in it, put it in the bread maker and select the yogurt program to ferment, about 10 minutes later, take it out and put it in the oven.

Bread machine recipe for making bread (500 grams of formula) 1, oil: 2 tablespoons (it is best to put oil first, pour directly onto the stirring shaft, and then install the stirring knife, which can save the usual oiling lubrication protection) 2, salt: 1 3 teaspoons 3, sugar:

4 tablespoons (love sweet), generally 3 tablespoons 4, eggs: 1 (according to the size of local eggs and foreign eggs) 5, pure milk: 105ml-110ml6, breadcrumbs:

1 large barrel plus 2 3 barrels (250 grams) 7, bread improver; 1 5 teaspoons (Angel brand does not contain potassium bromate) 8, yeast: 1 teaspoon 9, burnt color: light 10, weight:

Light (900g).