Whether you need an oven or a bread maker to make bread

Just buy an oven at home, bread is noodles, you can use your own strength to work a little noodles with your hands, and put it in the shape when it is alive.

Roast. It is best to ferment on the plate (release point) and then take it to the oven to bake, but pay attention to the temperature of 200

180 fire, but be careful not to leave it when baking it for the first time, and wear gloves to take it out when you see through the glass when the top of the bread turns dark brown.

Toasted bread is best eaten until it is cold.

Prevent fire from being big.

The oven is more convenient.

1. Teach you a very simple, very tasty, salty bread made with chives. Add salt to the flour and a teaspoon of sugar and stir well.

2. Add yeast to warm water to dissolve into yeast water for later use.

3. Add yeast water to the flour and knead it into a smooth dough, be sure to knead more, knead hard, so that you can get out of the gluten, knead well, then add the softened butter and knead it in, and then cover the lid and let it rise for 2 hours.

4. Take out the dough and divide it into small pieces for later use.

5. Stir together chopped chives, egg butter and a little salt.

6. Roll out the dough into a long oval shape, then spread with chives.

7. Preheat the oven to 170 degrees, put the bread blank in the middle of the oven, and put it on the upper and lower heat for 20 minutes.

1.Bread makers are generally for home use, for families who want to eat bread and don't have much time. The operation is simple and convenient, but the variety of bread is limited, and it can cope with general bread making.

2.For home baking, it is recommended to choose a home oven, although there are other equipment to invest in, such as blenders, bread molds, tools, etc. Time and effort, including financial investment, are larger.

But the joy of baking is there. The oven baking has upper and lower fires, different temperatures, different bread has different temperatures, different temperatures, and different baking results, which requires certain experience and technology to make good bread, and bread is more complex than cakes. The joy of baking lies not only in the deliciousness of the product, but also in the sense of accomplishment in turning flour and other ingredients into delicious and delicious products by yourself.

3. So how to choose should consider your own time and hobby of baking.

Bread machine: A fully automatic bread-making machine, which is fundamentally different from toasting bread in a toast, which is a machine for baking bread slices. According to the set program, the bread machine will automatically complete the bread making procedures such as dough mixing, sleep-resistant fermentation, and baking after placing the ingredients in Chamuhao.

It can be divided into domestic and commercial. Bread machines can not only make bread, but also yogurt, rice wine, meat floss, and even some machines have an ice cream function. The bread maker with manual mode function is also capable of making fancy bread in various shapes, which is very suitable for more professional bread makers.

The household bread machine was invented by a Japanese company in 1986, and later became popular in the United States and Europe, and was introduced to China in the mid-90s of the 20th century. Due to its ease of use, it is increasingly popular with domestic consumers because it is easy to make all kinds of bread.

Oven: An oven is a sealed appliance used to bake food or dry products, which is divided into household appliances and industrial ovens. A household oven can be used to process some pasta.

Such as bread, pizza, can also be made into egg tarts, biscuits and other snacks. There are also ovens where you can grill chicken. Industrial oven is a kind of equipment used to dry products in industry, with electricity and gas, also known as ovens, drying ovens, etc.

In addition to toasting bread, the household bread machine also has a variety of different food production and application functions.

1. The whole process of baking bread can be broken up into each single function option, which is convenient for users to use functions such as dough, fermentation, and barbecue;

2. General functions: making glutinous rice cakes, yogurt, chalapai cakes, jams, rice wine, eight-treasure porridge, etc.;

3. The functions developed by different manufacturers are also different, such as some models, as well as meat floss, barbecue, drying and other functions;

4. There are also ingenious innovations: such as using a bread machine to make scallion pancakes, pizzas, grilled chicken wings, sugar-free bread, baked sweet potatoes, etc.

There are many types of gourmet flood machines, including bread makers and ovens, so what is the difference between the two? PChouse will take you to find out.

1. Functional differences.

The bread machine can only be used to make bread, and the function is relatively simple, and it cannot make other pastries. The oven can be used to make not only bread, but also pizza, tarts, biscuits, and even grilled chicken, among other things.

2. The difference in the production process.

The bread maker can be set up and dough, fermentation, functions and other fully automatic processes, and the process of making bread is very simple and convenient, and the success rate is very high. The oven needs to make bread by yourself, proofing and shaping, and then baking, and you need to prepare additional related tools, such as molds, mixers, etc., which is not only a cumbersome production process, but also has high technical requirements for production.

3. Differences in use.

Bread machines are generally used at home, and simple operation can save trouble and effort to make bread.

There are two types of ovens: domestic ovens and commercial ovens, and for those who like cooking, you can choose the oven to make a variety of breads. The oven has a high and lower fire, different bread needs different heat to bake, and the bread baked at different temperatures will be different, which requires a certain amount of experience and skill to make good bread.

The bread machine is a commonly used bread baking machine at home, and there are various styles of bread machine ovens on the market.

It's just that the homemade bread maker is practical, and the advantage is that it is small in size and does not take up space; Full function, stirring, proofing, baking one-stop, at the same time relatively clean and tidy, the finished product has its own special flavor; The power size is suitable and there is no need to replace the line, and the price is relatively cheap. The disadvantage is that it is not professional, and the formula process of regular production is different, which is different from the commercially available and sold at odds.

For baking, the oven is practical if you open a store and a factory, you can choose the right size and power, professional control system, efficient production capacity ratio, the disadvantage is that the volume is huge, the power consumption is high, and small-scale production is very wasteful. At the same time, a complete set of distribution system is required, such as mixer, proofer box, splitter, noodle opener, etc.

In this case, choose an oven.

If you really like baking and are determined to learn how to master it, it is recommended to buy an oven. Especially if you are interested in making bread, it is recommended not to buy a bread maker first. Because kneading the dough by hand, you can experience the process and different stages of gluten formation through touch, as well as the state of the dough after several fermentations, and you can't get around the level of learning to make bread well.

Once you are familiar with the whole process of making bread, you can buy a bread maker again. Although there are many bread machines on the Internet to make bread recipes, but the temperature and humidity in various places, the water absorption of various brands of flour is different, the moisture content of milk is different, and other people's successful recipes are not necessarily successful if they follow it themselves, sometimes it is necessary to observe the dry and wet situation of the dough and increase or decrease the formula as appropriate, at this time, the experience accumulated when making bread by hand will be useful.

The bread maker was also good.

If you are interested in eating bread rather than making bread, and you want to eat homemade bread at home at any time, you can spend money on a better bread maker, and the success rate will be higher. I've bought two bread makers. The first one is domestic, 288 yuan, at that time I wanted to use its kneading function to save myself effort (it takes 40-60 minutes to manually knead a dough, not only with arm strength but also with waist strength), this machine kneading to the ideal state takes 40-50 minutes, the effect is OK, but it does not know that it is made of Shenma metal, stained with water and not wiped off immediately, it will form a corroded mark, it is really cheap and not good, so I dare not use it to bake bread.

Later, the second bread machine is Panasonic, very easy to use, relatively low noise, kneading dough for 30-40 minutes can reach the ideal state, although the bread made is not comparable to handmade bread but almost the same, the key is very convenient, kneading and fermenting baking, you can do the whole process without manual intervention.

Which is more practical for a bread maker oven? Bread ovens have their own advantages, and you can choose them according to your personal preferences and actual situation. In addition to the equipment required to make bread, it is also important to know how to make bread, different bread making methods, materials used, etc. will be different, and the materials used will also have a large proportion.