How to make bread with a bread maker, how to make bread with a bread maker

After purchasing, you can quickly make delicious bread by mastering the function settings.

After purchasing a bread maker, how to better make all kinds of bread and snacks? This requires us to have a certain understanding of the functional settings of the bread machine.

The first is the setting of the roast level. The author once read an article in the WeChat public that enjoys home appliances, saying that the color of food will arouse the appetite of diners to varying degrees. The control panel of the bread machine is generally set with the option of "light, medium and dark" three baking degrees, which should take into account the different needs of different users and is a more user-friendly design.

Light bread: Baked light bread has a creamy yellow color, giving it a clean feel and a fluffier texture, but the pale color is often difficult to whet the appetite.

Medium bread: The color and texture of baked medium bread are between light bread and dark bread, which is the type I often choose.

Dark bread: The baked dark bread is brown in color, exuding a mushy aroma and more chewy, but I think it feels a bit toasted.

Secondly, you must learn to use the appointment timer function of the bread maker.

The author personally thinks that this function is a very practical humanized design, for office workers, it is not realistic to get up early in the morning to prepare materials to make bread, with the appointment function you can prepare for work at night, one-click appointment, you can not only sleep well, but also can wake up and eat fragrant and soft bread breakfast, with an egg, a glass of milk, all the energy needed in the morning.

In addition to the automatic timer function, the automatic keep warm function also keeps our bread soft for a long time.

Because it is an automatic bread machine, the user generally does not wait in front of the bread machine to come out of the bread machine (of course, except for those who have just learned to make bread by themselves), at this time the automatic heat preservation function of the bread machine comes in handy, generally the bread machine will have an hour of heat preservation function, even after the completion of an hour, you can still eat soft bread, can not but say that it is a happy thing! This feature can be used in conjunction with the scheduled appointment function.

Bread is a friend has seen and eaten delicious food, so this bread is very popular, so some of our researchers have invented a toaster to make bread, friends will think of how to use the bread machine to make bread? ThisHow to make bread in a bread makerNow I have brought you a skill on how to make bread with a bread machine, and what are the precautions.

First, the bread machine to make bread method.

1. First add water, milk and other liquids to the cooking box, then add high-sugar resistant yeast, let the yeast soak in the liquid for a while, about five or six minutes, then put in high powder, add an appropriate amount of salt and sugar, and add a little active bacteria to make yogurt.

2. Place the flour to fully absorb the water, and then gently stir it with chopsticks to prevent dry powder from spraying out when kneading the dough during the machine, knead it for about ten minutes according to the ordinary procedure and dough, pay attention to the dryness and wetness of the dough, and then adjust it by yourself, and knead it into a surface that is not sticky to the touch.

3. When fermenting, put the kneaded dough in a fresh-keeping bag or put it in a pot, pay attention not to let the dough be exposed and destroyed, and then put it in the refrigerator for two days of refrigeration. This is a necessary process for the bread to be fluffy.

4. Take out the low-temperature fermented dough, and then put it into the cooking box of the bread machine, and warm up a little at room temperature for about the same time, add the kind of corn oil that begins to melt in the dough.

5. You can take our ordinary procedure to fully integrate the grease and dough, and add the grease twice to make the oil and the dough more evenly fused, and knead the dough within half an hour.

6. Don't forget to unplug the power switch at this time and do the second fermentation: don't take more than an hour, you can place the bread maker in a very warm place indoors. When the dough swells to a larger size than the original, it proves that the second fermentation has been successful, and you can start baking it.

7. Before baking, it is best to spray alkaline water on the top of the dough, so that the top skin of the baked bread is soft and thin.

2. Precautions for bread makers.

1. The baking time of the bread machine is determined to be about one hour, and then depending on the degree of bread coloring, usually 40 minutes, if the brown sugar is put more and the color is faster. Don't be in a hurry to look at the bread after it is baked, be sure to stuff it for half an hour, so that the skin will not be dry and unpalatable.

3. But remember that the crust of the freshly baked bread will be cold for a while, so you have to eat it while it is hot, because the inside is not completely cool, and there will be sticky teeth when you eat it.

After reading what we have talked about above, you know this good way to make bread with a bread machine, and now our friends will know how to use a bread machine to make bread for your family and children.

The bread machine is a commonly used machine for baking bread at home, so how can bread be cooked? Next, PCHOUSE will introduce you to how to make bread in the bread machine.

About the recipe. The bread maker recipe is also commonly known as the bread maker recipe for making bread. The bread maker must have a recipe for it in order to make delicious bread.

The main raw materials of bread are divided into flour (or rice), water, sugar, salt and yeast, and the commonly used auxiliary raw materials are mainly eggs, milk powder, dried fruits, etc. The selection and ratio of raw materials and accessories are different, and the taste of the bread made is different. Recipes vary from brand to brand.

Reason for failure. Reasons for the failure to make bread:

1: The water temperature is below 25 degrees (the optimal temperature is between 35 degrees and 40 degrees).

2: The flour is low-gluten flour (preferably high-gluten flour).

3: Yeast fails.

4: Flour and flour are thin (the water absorption of ground flour is different on different days, and the weight of flour should be adjusted appropriately).

Ingredients: (written in the order in which I put the ingredients in the bread).

1 egg (preferably beaten and thrown into a bread bucket).

1/2 teaspoon of salt (2 measuring cups and 1 spoon in the bread maker, the spoon is divided into two ends, one large and one small).

3 tablespoons of sugar (remember, it's better to put white sugar, this is more delicious, I put powdered sugar and white sugar for the first two times are not delicious).

120 ml of warm milk (warm milk, if you don't have fresh milk, warm water with two tablespoons of milk powder is fine, I will do this).

2 tablespoons of vegetable oil or butter (it's best not to use a strong flavor oil such as peanut oil, which may spoil the flavor of the bread itself, I used sunflower oil).

250 grams of high-gluten flour (some people may not know what high-gluten flour is, in fact, it is flour with higher protein content, and you can buy wheat core flour in the supermarket).

3 tablespoons of milk powder (I bought Nestle whole milk powder, in a bucket, it feels pretty good).

1 and a half teaspoons of yeast powder (the second time I made it, I put 2 spoons, so it was more sour).

Okay, now that you've got the ingredients ready to start throwing things into the bread bucket, step 1: put the beaten eggs, salt, and sugar in it. Remember, the salt and sugar are placed in different corners of the bucket.

Step 2: Pour in the warm milk.

Step 3: Pour the oil in.

Step 4: Mix the gluten flour and milk powder together and sift it into a bucket with a flour sieve. It is estimated that it is okay not to sift it, but the powder under the sieve should be more delicate.

Since the measuring cup is 200 ml, I sifted 200 grams of flour into it, and then sifted in the mixture of 50 grams of flour and 3 scoops of powdered milk.

Step 5: Add yeast powder. Yeast powder should be poured on top of the flour and milk powder mixture, do not touch the oil, salt and sugar, otherwise the yeast activity may be poorer.

After doing this, you can put the bread bucket into the bread machine, the bread maker is connected to the power, the menu selects sweet bread, light color, 750 grams, press the start button and begin.

When the bread maker first starts working, it is best to use a small chopstick to stir the ingredients in the bread bucket. Why? The stirring stick may not be able to completely touch the corners of the bread pain, so some flour may not be stirred, and the finished bread crust will have residual flour, which is very unsightly.

Wait for the stirring stick of the bread maker to turn faster and faster, and move at a uniform speed, you can stir without chopsticks, cover the lid of the bread maker, and play.

About three hours later, the bread machine sounded, the bread was ready, the bread machine entered the state of insulation, after 10 minutes, the bread bucket was taken out (be careful not to burn), and then the bread bucket was turned upside down on the plate, and the fragrant and fluffy bread full of milky flavor appeared in front of me, and then, after 20 minutes, the bread was eaten, the first time I successfully made a pastry, the first time I wrote a recipe, but I have to share the good experience with you.

Lazy steamed bread is not kneaded, fluffy and delicious