The external characteristics of persimmons, what do persimmons look like?

The external characteristics of persimmons are oval in shape and bright red in appearance. Persimmon is the fruit of the deciduous tree plant persimmon of the persimmon family. There are many varieties.

The famous variety has a large cap persimmon, with an average weight of 224 grams and a maximum of 450 grams, with oblate and round fruits, with scars in the middle, excellent quality, seedless, and abundant yield. Gaozhuang persimmon is also a well-known variety, and the main production area is Changping County, Beijing.

The fruit is large, 3 4 per 500 grams, short cylindrical, with cross-shaped longitudinal grooves on the fruit surface, shallow scars, and sweet taste.

Persimmons look a bit like tomatoes in appearance, the persimmons are somewhat flat in shape, hard when unripe, and begin to soften when ripe. Persimmon grows on the tree and can be picked after the color turns orange-red, and it needs to be stored for a period of time before it can be eaten.

Persimmons don't know. Dizzy, persimmons are many kinds. There are big ones and there are small ones. Probably about the same as tomatoes. It's a tree knot.

Persimmon is composed of fruit stalk, peel, pulp, heart, seeds, and other parts. The persimmon fruit shape is spherical, oblate spherical, spherical and slightly square, ovate, etc., the diameter is different in centimeters, the base is usually ridged, green when tender, and then yellow, orange-yellow, the flesh is brittle and hard, and the flesh becomes soft and juicy when it is old and mature, orange-red or red, etc., and there are several seeds. <

Persimmon is composed of fruit stalk, peel, pulp, heart, seeds, and other parts. The persimmon fruit shape is spherical, oblate spherical, spherical and slightly square, ovate, etc., the diameter is different in centimeters, the base is usually ridged, green when tender, and then yellow, orange-yellow, the flesh is brittle and hard, and the flesh becomes soft and juicy when it is old and mature, orange-red or red, etc., and there are several seeds.

Calyx disc-shaped, sepal tube flattened, square-like, diameter, margins 4-lobed, lobes broadly triangular, long, about 2 cm wide, often rolled outward, with fruit stalk or round fruit stalk marks at the base. The outer surface is reddish-brown, the inner surface is yellowish-brown, and the sepals are densely rusty and shiny velvets.

Persimmon is a deciduous tree of the persimmon family, native to East Asia. It has been cultivated in China for more than 3,000 years, with a cultivation area of 200,000 hm2. Persimmon is not only nutritious, containing a lot of sugars and vitamins, but also has high medicinal value and economic value.

Growing environment. Persimmon tree is a deep-rooted tree species, and is a positive tree species, likes warm climate, full sunlight and deep, fertile, moist, well-drained soil, suitable for neutral soil, more cold-tolerant, but more barren, drought resistance, not tolerant to saline-alkali soil. Most persimmon varieties begin to bear fruit 3-4 years after grafting, reaching the peak fruiting stage in 10-12 years, and fruiting trees begin to bear fruit at 5-7 years of age, and the fruiting period is more than 100 years.

Persimmons are characterized by a golden yellow appearance and green leaves. The ripe persimmons are soft and glutinous and sweet, and the persimmons have high medicinal value and economic value.

It is a well-known "woody grain" and "hardcore crop", with a long economic life and good ecological and economic effects.

Persimmon is a persimmon plant of the persimmon family, native to East Asia, has been cultivated in China for more than 3,000 years, persimmon is not only nutritious, contains a large number of sugars and vitamins, and has high medicinal value and economic value. Persimmon contains carotenoids, flavonoids, fatty acids, phenols, a variety of amino acids, trace elements, and can be widely used in medicine, health care and cosmetics and other fields.

The processing of persimmons in our country has a history of nearly 1,000 years, mainly to make persimmons, the persimmons are naturally air-dried, dried, or concentrated in a small room, the persimmons are dried with baking tools, and the taste of the dried persimmons is also very good. Soft and glutinous, chewy, it is a good choice for leisure and entertainment.

The characteristics of persimmon are as follows:

1) Persimmon. That is, the so-called "copper pot persimmon", the individual is medium, about 34 per 500, oblate, the upper part of the fruit is concave, the bottom is flat, the skin is orange-red, the flesh is orange-yellow, soft and dense, seedless and juicy and sweet, and the quality is the best.

2) Cover persimmons. The peel is orange-yellow, the fruit surface is smooth and slightly shiny, and there is a small amount of fruit powder, and the flesh is light yellow: no spots and no seeds, and the taste is sweet and juicy after astringency.

3) Beef heart persimmon. The shape is like the heart of a cow, the skin is yellow, with a small amount of fruit powder, the meat quality is more group, the juice is less, and the taste is sweet.

There are two types of persimmons: soft persimmons and hard persimmons. Soft persimmon is baked persimmon, hard persimmon is persimmon, the two are not only soft and hard, but also different in appearance and taste. In general, the skin of soft persimmons is orange-red, soft and sweet; The skin of hard persimmon is greenish-yellow, hard but not brittle, and the sweetness is slightly poor.

Spring disturbancesThe purchase of persimmons should grasp the specific characteristics of different varieties:

1) Persimmon. That is, the so-called "copper pot persimmon", the individual is medium, about 34 per 500, oblate, the upper part of the fruit is concave, the bottom is flat, the skin is orange-red, the flesh is orange-yellow, soft and dense, seedless and juicy and sweet, and the quality is the best.

2) Cover persimmons. The main production area is the suburbs of Beijing and its vicinity, the fruit is larger, about two per 500 grams, oblate, near the pedicle 1 3 part has a plate seat, the shape is like a cover, so it is called a cover persimmon; And because the shape is like two persimmons together, it is also called a stick.

The peel is orange-yellow, the fruit surface is smooth and slightly light, and there is a small amount of fruit powder, the flesh is light yellow: no spots and no seeds, the taste is sweet and juicy after astringency.

3) Beef heart persimmon. It resembles the heart of a cow, with yellow skin and a small amount of fruit powder, and the meat quality is lower than that of the Royal Foundation, and the juice is less, but the taste is sweet.

When purchasing, look at the appearance, and it is better to be large, brightly colored, without spots, bruises, and cracks. If it is a hard persimmon, it is used for touching and trying, and it is better to feel hard; If it is a soft persimmon, it should be equally soft as a whole, and it is bad if it is hard or soft.

The appearance characteristics and taste of persimmons are described1. These red persimmons are like red lanterns hanging on the branches.

2. The red persimmon sometimes hides in the green leaves, and sometimes shows a red face, which makes me feel as if the persimmon is playing hide and seek with us.

3. The persimmons on the tree are ripe, smiling at us like simple dolls.

4. The ripe red persimmons hide under the leaves like a red lantern, and the unripe yellow persimmons are like yellow balls, which is really beautiful.

5. Peel off the skin of the persimmon, see the orange, a trace of sticky flesh, take a bite, and the mouth is full of sweetness.