Some teas taste better the longer they are stored, and what is the reason? What tea should the elder

The longer the tea leaves of Pu'er tea that need to be aged, the more mellow the flavor it exudes, so that people can taste the precipitation of history from the fragrance of the tea. 1. Kuding tea, there are two kinds of Kuding tea: large-leaf Kuding tea and small-leaf Kuding tea. Many elderly people like to drink large-leaf Kuding tea, because large-leaf Kuding tea has the effect of lowering blood pressure and blood lipids.

2. Black tea, black tea has the effect of nourishing the stomach and warming the body, and it has the effect of scraping oil. Many people, especially women, have a bad stomach, so they prefer to drink black tea, such as Keemun black tea is one of the black teas, the unique Keemun incense, nourishing the stomach and warming the body, clear oil and fat, and drinking a cup after meals is more healthy.

Because some teas are stored for a longer time, the more fragrant the tea flavor volatilizes, and through the precipitation of time, these can taste some traces of time. I think the elderly should drink some fresh tea, because fresh tea is easier to promote digestion, to drink some green tea, green tea to drink some new tea, green tea has a very big effect on stabilizing blood sugar and promoting digestion.

I think it's because there are more varieties checked, different teas will have different shelf life, and the shelf life of Pu'er tea is very long, and the longer you put it, the better it tastes; I think the elderly can drink some green tea or pu-erh tea.

Storing tea promotes a principle:

A comfortable environment is the most suitable environment for storing tea.

And we are not a professional warehouse, there is no way to do strict control of temperature, ventilation, cleanliness and other aspects, so the family storage of tea is normal.

Tea is divided into late convertible and non-convertible.

Later transformation refers to the process of continuous fermentation of tea leaves over time.

The tea leaves that can be converted in the later period are white tea, black tea, and Pu-erh tea.

Tea leaves that need to be converted just need to pay attention to the following points:

1. The first choice for family tea storage is the study, the tea adsorption is strong, and the study room is relatively good.

2. Make good use of purple sand jars and clay pots to store tea, but to store tea in these more breathable utensils, you need to pad a layer of cotton paper first, and vacuum packaging is not recommended.

3. The flavor of Pu'er raw tea and cooked tea is different, so it cannot be put in a jar, and the old tea should not be put together with the new tea, and different types of tea should also be separated.

4. In rainy weather, we must pay attention to dehumidification, as well as avoid smell and fragrance, which means that we should not put it together with things with big smells, such as mothballs or spices.

The remaining four categories are all non-convertible teas.

And the non-convertible tea is very simple :Sealed, protected from light, dryIt's good to store without peculiar smell, such as green tea that is not easy to store, and other most cost-effective storage tips: put the tea leaves in an aluminum foil bag and seal them, and then put them in a plastic lock bucket to seal and store them!

Normally, if the tea is relatively small, can be drunk in a short period of time, then put it in a clean and dry tea pot for storage, but also pay special attention to the texture of the tea can, it is best to use tin cans, followed by stainless steel with double lids, porcelain jars, etc., absolutely can not use the utensils that have been filled with odorous items to store tea!

Tea is a special food, if not stored properly, it will lose its drinking value, Haier refrigerator warmly reminds you, in order not to make the tea age and deteriorate, in storage to do the following "five taboos":

First, avoid high water content. Tea leaves must be kept dry in order to be stored for a long time without deterioration;

The second is to avoid contact with peculiar smells. Because tea contains polymer palmitic acid and terpene compounds, they are lively in nature, easy to absorb peculiar smells, once there are soap, camphor, paint, cigarettes and other substances with strong odors near the tea storage environment, these smells will be absorbed by the tea, so that the fragrance of tea all disappears, replaced by various peculiar smells, and loses its drinking value.

The third is to avoid light. Light energy causes the oxidation of chlorophyll and other substances in the tea, causing the green color of the tea to fade and form brownish-yellow.

Tea preservation is not as difficult as you think! Tea lady teaches you how to preserve tea leaves conveniently and effectively.

The optimal temperature for tea storage is 0 10. The storage period should not exceed 4 months when the temperature is about 15, and the storage period should not exceed 2 months if the temperature is above 25, otherwise there will be more obvious discoloration and taste. Tea is very easy to absorb moisture and taste, if the storage method is improper, it is easy to absorb moisture or peculiar smell in the air, and it is possible to lose the flavor of tea itself in a short period of time.

<> green tea is suitable for canned and sealed refrigeration; Black tea needs to be stored in an airtight dry container; Oolong tea can be stored at room temperature with double-lidded tea cans such as iron cans and tin cans; White tea needs to be stored in tin cans and iron cans with good sealing; Pu'er tea is stored in a tasteless environment at room temperature with cotton swab paper, and the tea leaves are not exposed to the sun, and the sunlight will destroy the color, aroma and taste of the tea, especially the chlorophyll in the tea, which can almost be said to be "seeing the light and dying" under the irradiation of the sun. Tin bottles, pottery, porcelain jars, and stained glass bottles are the best containers for storing tea.

Common tea storage containers in the home are iron cans, wooden boxes, bamboo boxes, etc. Plastic bags and cartons are poorly stored. When filling the tea, top it up to avoid getting into the air.

Store in a cool, ventilated space, so that although the aging rate will decrease, the tea will not be lost and moisture will not deteriorate. In particular, ripe tea is the most susceptible to spoilage, and many people think that old ripe tea itself has a general musty smell, thinking that this is the so-called aging taste, which is actually a musty smell caused by improper storage and mildew.

If it is not stored properly, it may start to turn yellow and turn bad in 2 to 3 months. It can also be stored in the refrigerator, especially the tea with high aroma (such as: Longjing tea), it is best to have a special Xiaoice box, the peculiar smell in the household refrigerator is a taboo for tea storage!

The water content of tea leaves in preservation can not exceed 5% (green tea) - 7% (black tea), and the tea leaves can be fried or dried first, and then collected; The tools for roasting and roasting tea should be very clean, without a little grease or peculiar smell; And it should be slowly roasted with a simmer, and care should be taken to avoid the tea leaves being scorched and broken or contaminated by other peculiar smells.

Tea should be placed in a cool and dark place, which can preserve the freshness of the tea and prolong the shelf life of the tea, and it is best to put the tea in a sealed jar.

Keep in a cool, dry place. Once the tea leaves are damp, the texture and taste will become very poor. Therefore, it is necessary to do a good job of daily storage of tea.

It should be kept in a dry place, which is very good and also helps to prolong the storage time. The taste doesn't change much either.

Tea should be placed in a dry and cool place, so as to help preserve the taste of tea and ensure the quality of tea.

Clay pottery products are made of clay, long-term collection of tea, to use ceramic jars and so on to hide, so as not to destroy the quality of tea, ceramic jars can also be used as decorations, one stone. For example, black pottery, purple pottery, purple sand, and fired pottery are very suitable for holding tea, and they are also very beautiful to decorate. Tea is very easy to absorb peculiar smell, so in the environmental space where tea is stored, it must be required to have no peculiar smell, and in the packaging material, the container where the tea is stored is required to be stored in a clean and odorless place.

Use refrigerator storage: To maintain the freshness and aroma of tea, it is best to store it at low temperatures.

Tea is a common household drink, and there are many ways to preserve tea, the most common is to seal it in a jar. This preserves the original flavor of the tea.

Put the tea leaves in a sealed tea caddy and then place them in a low-temperature environment so that the tea can be stored.