Does the longer it is stored, the better the taste of baijiu?

1. Different wines (aromas) are put in different years.

Second, the conditions under which the wine is stored will affect.

Third, whether it is good or not is relative.

1. The best storage time for wines with different aromas.

1) Sauce-flavored liquor.

Moutai liquor is more special, at least 5 years after leaving the factory, and there is a process of bartending in the production process of soy sauce liquor, the bartender will use a very old wine (generally more than 15 years) and new wine for blending, of course, this is not a drinking wine, we don't say much, because it is related to personal taste, the storage time of soy sauce liquor is also the same, and the soy sauce liquor is the widest storage time among all the flavor types, and it can be accepted after 10 years, and it is generally the best to store it for 5 years after the soy sauce liquor leaves the factory.

2) Aromatic liquor.

The storage time of strong flavor liquor must be shorter than that of soy sauce, generally speaking, it is the best time after 3 years of leaving the factory, and the strong flavor liquor after 3 years will lose its strong aroma and lose its strength.

3) Aromatic liquor.

The fragrance type should not be too long, 1 year is the best.

To sum up: clear 1 thick 3 sauce 5

The longer the liquor is stored, the better it tastes, the impure grain is generally not suitable for collection, use it as soon as possible, the non-pure grain wine will be stored for a long time, there will be serious deterioration, rancid, pungent taste, pure grain wine contains acids, alcohols, in a certain period of time can synthesize a variety of esters, only the original ecological substances in the pure grain wine can be freely combined, in this process some harmful substances such as alcohol will also slowly volatilize or be reacted, so that the stored wine will be more and more fragrant, the quality is getting better and better.

The longer the storage time of liquor, the better it tastes, as long as it is a real grain wine, the wine with a very old year can also be drunk, and it is also very delicious, the storage year of the best taste of liquor is not certain, the best storage time of liquor with different aroma types is different, everyone's taste preference is different, the best taste of preference is also different, the purpose of storing liquor is to make liquor more and more delicious, more and more fragrant.

Generally speaking, the sauce-flavored liquor, if you drink it yourself, generally put it for 5-10 years, the taste and aroma are very good, and the taste is not very good when stored for more than 10 years, and it is generally used for new liquor for 5-12 years is the best drinking year, and the taste of wine for more than 12 years is not very good, but the seasoning of wine for more than 12 years is very perfect.

Baijiu has no expiration date in a certain sense, especially high-grade baijiu, and from this point of view, many people think that the longer the baijiu is stored, the better. In fact, this is a one-sided understanding, baijiu has no expiration date, but it has the best taste and drinking time. Generally speaking, the best period for the taste of strong flavor type high liquor (above 50 degrees) is 3 5 years after the liquor leaves the factory, the best drinking period for the sauce-flavored high liquor is 5 to 8 years after the liquor leaves the factory, and the best drinking period for the light flavor type high liquor is basically about 5 years.

Generally speaking, the best taste of light-flavored liquor is about one year, the best taste of high-flavor liquor is about three years, and the storage time of sauce-flavored liquor is about five years. Different aromatic wines have different requirements for storage time, and the best storage time is also different.

The longer the liquor is stored, the better it tastes, as long as it is a real grain wine. The storage year of the best taste of liquor is not certain, the best storage time of liquor with different flavor types is different, and everyone's taste is also different.

Generally speaking, sauce-flavored liquor is generally the best to drink for 5-10 years, and 5-12 years is the best drinking year for new liquor.

Generally speaking, our own fragrant puree sorghum wine is very dry, and it is much better to put it in the jar for three months, which is acceptable to some people at this time, and then put it in March at this time Most people can accept this taste. The aroma of grain liquor is more and more fragrant, and the taste is more and more mellow. The fragrant puree is about 60 degrees, and I personally think that in three to five years, the taste is preferred by most people.

Because of fermentation, only a small number of people can accept the strong aroma puree base wine that we have stored for more than six years, after all, the degree is high, 68 degrees, but the people who can accept it are very fond of them and have a great appetite for them.

The storage time of liquor is also related to the quality of the liquor itself.

There are some base wines that use good storage methods, and the longer they are stored, the more fragrant they become. However, if the quality of some sake itself is not good, and if it is not a professional storage space, the taste will be weak.

Depending on the type of grain liquor, the time for which liquor is stored is also different. For example, sorghum wine generally tastes good when stored for about five years, and bud grain wine is generally stored for about three years and is very mellow and pleasant. There are also different flavor types of liquor its storage time is also different, the light flavor type of liquor, generally 1-3 years is the best, the strong flavor type of liquor is generally 5-8 years is the best, the sauce flavor type of liquor is generally 15-20 years is the best, because the composition and complexity of the trace elements rich in it are different, and the time for esterification is also different.

The older the wine, the more fragrant it becomes, mainly for white wine and rice wine. However, for low-alcohol wines, beer, and wine, they all have a shelf life, and if they are stored for too long, the quality of wine will deteriorate, and even cause spoilage.

The longer the liquor is stored in the shade, the better, the storage, especially the high wood storage for a long time, the old wine that has been aged for many years is the best, the wine you just searched for and burned, it is not so delicious, you have to be stupid to store for a stage, so gradually it will taste good I think that the longer the better, in the past, it was said that the jar of wine was buried in the ground, and it was taken out to drink after a few years, which was quite delicious, so the more and longer, the better.

There is no need for that liquor, storage, because the current liquor is being bottled and sealed later, she is not as good as the original one in the ground, and the storage method is good, and now the liquor score runs out of the liquor aroma when it leaks in the salt pool, so there is no need to store the liquor now.

There is no limit to the number of years you can store liquor, the more years you can store it, the better the taste, it has to be a high-quality wine, not an ordinary wine.

Sauce-flavored liquor should be stored for at least five years, at this time, the taste of sauce-flavored liquor begins to become mellow and soft, and by 15 years, the wine will turn yellow and the taste will reach its best; Strong-flavored liquor can generally reach the best state of taste in 5-8 years; Aromatic liquor is generally drunk within 3-5 years, and the time should not be too long.

Generally speaking, the light-flavored liquor is generally the best for 1-3 years, the strong-flavored liquor is generally the best for 5-8 years, and the sauce-flavored liquor is generally the best for 15-20 years, because the composition and complexity of the trace elements rich in it are different, and the esterification time is also different.

For strong aroma liquor, 2 years of aging can achieve good quality, and too long storage time is not good for the wine, but will increase the volatilization of alcohol.

Generally, after 5 years of storage of ordinary flavor liquor, the taste of the liquor will become weaker, the alcohol content will decrease, and the aroma will also weaken.

The longer the liquor is stored, the better it tastes, so it can be stored for a longer time.

Baijiu tastes particularly good when stored for 3 to 5 years. There is also the strong fragrance of the lip language. Wine aroma.

Liquor has no expiration date, so it's modern, hee-hee, and besides, the longer the liquor is stored, the better the pocket.

The longer the liquor lasts in April, the better it tastes.

Baijiu is not stored for as long as possible. In a certain period, the longer the liquor is stored, the more mellow it is, and the better the taste, but beyond a certain period, the longer the storage time, the worse the taste will be, and the best time for different liquor to be stored is not the same.

The newly brewed liquor has a lot of impurities in it, in addition to ethanol, there are various fusel oils, aldehydes, etc., which have a spicy and bitter taste, pungent and choking, and a very poor taste. Therefore, it needs to be stored in a suitable environment for a period of time, so that some of the impurities can volatilize themselves and the taste becomes soft, which is called "aging".

If such a liquor continues to be stored for a period of time, the ethanol in it will undergo esterification reactions to form esters such as ethyl acetate, which is one of the main flavors of liquor. After the esters accumulate to the peak, they will gradually begin to hydrolyze the reaction, gradually acidify, and not easy to volatile, over-hydrolyzed liquor, the taste is weak and obviously pantothenic acid, and the taste will deteriorate.

It is indeed better to store liquor for a long time, but it has a lot to do with the storage conditions! Generally, it is better to store the original wine in a pottery jar, and it is better to keep it away from light and humidity! New liquor generally has more fusel and has a dry and spicy taste.

Sauce-flavored aged wine is a good wine; It can be stored for a long time, of course, the longer the better. Of course, there is also a historical value and a personal sentiment in this. It makes sense for the ancestors to say this, the wine in ancient times was pure grain wine, and after distillation and blending, it will become more and more fragrant as it ages, so the longer you put it, the better!

Nowadays, many liquors are not blended liquors, so many liquors now have an expiration date.

The bottled strong aroma liquor is also blended through water and other processes, the degree of reduction makes the taste soft, reduces the aroma of the wine, and makes up for the aroma by adding food flavors, this kind of liquor is not suitable for long-term storage, at most three or five years, the wine is volatilized, the taste is out of balance, the wine is in the cellar or oak barrels, the longer the better, but after leaving the factory, the preservation conditions are different from those in the cellar or oak barrels, in fact, there is a retention period.

Different liquors have different optimal storage times, for example, ordinary aromatic liquor, this kind of liquor should not be stored for more than 5 years, if the storage time is too long, the aroma of the liquor will be weakened, and the taste will not be as good as before. The chemical reaction between alcohols and organic acids in wine is not endless, and when it reaches a certain point, it tends to equilibrium, and the formation of esters stops. In this case, if you continue to store it, not only will it not make the fragrance stronger, but it will also cause a negative reaction.

Generally, sorghum wine can be stored for five to eight years, and the basic taste can reach the best, and the longer time can also increase the aroma a little, but it is not much. And the pure bud grain wine that we brew will reach its best taste in about three years. The best storage time for sauce-flavored liquor is between 5 and 20 years.

Originally, the sauce wine was stored for a certain period of time before leaving the factory, so I personally think that it is most appropriate to store it for another 5 to 8 years.

Baijiu is not as good as it tastes as long as possible, and if it is too long, the flavor of the liquor may eventually volatilize and the aroma will fade. Generally speaking, it is best not to store liquor for more than five years, and if it continues to be stored for five years, the flavor of the liquor will begin to fade, and the aroma will weaken, so it will not taste good.

The liquor is not as good as it tastes, and the storage of liquor has a certain time period, after which the liquor will deteriorate, so that it cannot be drunk. Unopened liquor can generally be stored for 5 to 10 years.

A wine below 38 degrees is considered a low alcohol content, and even if it is stored for too long, it will not become fragrant, and its taste will become more and more unpleasant over time, depending on the alcohol content.

No! After 5 years, the taste of ordinary flavor liquor will become lighter and the aroma will become weaker, while for strong flavor liquor, it can reach good quality after 2 to 3 years of aging.

Liquor is not stored for as long as possible.

After a longer period of storage, the taste of baijiu will become warmer and mellow. This is mainly because, after a long time, during the storage of wine, the alcohols in the wine will react with the organic acids in the outside world to produce a variety of esters, which also have a special aroma, thus making the wine more fragrant.

The most suitable storage time for alcohol is actually related to its own quality, if it exceeds the storage time and space that the wine can bear, the chemical reaction will stop in the future, esters will no longer be produced, and the alcohol will slowly volatilize during that time.

If you blindly preserve the liquor, if you keep it for too long, you may end up with no taste and less aroma.

Summary. The longer the liquor is stored, the better it tastes, the impure grain is generally not suitable for collection, use it as soon as possible, the non-pure grain wine will be stored for a long time, there will be serious deterioration, rancid, pungent taste, pure grain wine contains acids, alcohols, in a certain period of time can synthesize a variety of esters, only the original ecological substances in the pure grain wine can be freely combined, in this process some harmful substances such as alcohol will also slowly volatilize or be reacted, so that the stored wine will be more and more fragrant, the quality is getting better and better.

Kiss, generally speaking, the sauce-flavored liquor, if you drink it yourself, generally put it for 5-10 years, the taste and aroma are very good, stored for more than 10 years, the taste is not very good, generally used for new wine for 5-12 years is the best drinking year, the taste of the wine that has been consumed for more than 12 years is not very good, but the wine seasoning for more than 12 years is very perfect.

The longer the liquor is stored, the better it tastes, the impure grain is generally not suitable for collection, use it as soon as possible, the non-pure grain wine will be stored for a long time will have serious deterioration, rancid, pungent taste, pure grain wine contains acids, alcohols, in a certain period of time can synthesize a variety of ester substances, only the pure grain wine in the original ecological silver of various substances can be freely combined, in this process some harmful substances such as alcohol will also slowly volatilize or be reacted, Qiaoju so stored wine will be more and more fragrant, The more sensitive the quality, the better.

The longer the storage time of liquor, the better it tastes, as long as it is a real grain wine, the wine with a very old year can also be drunk, and the closed luck is still very good, the storage year of the best taste of liquor is not certain, the best storage time of different aroma types of white sedan Xinliang wine is different, the taste preference of each frank person is different, the best taste of preference is also different, the purpose of storing liquor is to make the liquor more and more delicious, more and more fragrant