How to drink macchiato coffee, is macchiato coffee

The water is for you to rinse your mouth. The traditional macchiato is similar to an espresso, which is one or two sips. If you like to add sugar, just pour that syrup into it and stir it before drinking.

If you don't like to drink strong coffee, pour some hot water and stir it; If you like to drink sweet, pour sugar water and stir; I like how to suit myself, and I don't care what others think.

Macchiato is a type of coffee called macchiato in English.

Macchiato in Italian is the meaning of "imprint, brand", the cream floats on the black tea, when people drink, the black tea will pass through the cream before the mouth, and the cream is like an instant imprint on the tea soup, so it is called macchiato. It is classified in two ways:

The first is called the espresso macchiato, which is a European-style drink made by pouring a lid of frothed milk on the top of the espresso.

The second is called lattemacchiato, a hot drink made from milk and Italian espresso (expresso), similar to café lait's, but traditionally with a higher milk content and the use of longer roasted coffee beans.

In Italian espresso coffee, no whipped cream and milk, as long as two tablespoons of dense and soft milk foam are added to the coffee, so it is a cup of macchiato (macchiato) coffee.

Material:

Italian coffee: 100 ml.

Fresh milk: 300 ml.

Caramel paste: 15 ml.

Caramel syrup: 15 ml.

Cup: 500ml large cup with coffee spoon and sugar packet.

Method:

1. Use a milk foaming pot and add fresh milk to make milk foam, stir well;

2. Put the Italian coffee into a cup, add fresh milk and milk foam until full;

3. Pour some caramel syrup into the milk foam, and squeeze out a net-like pattern with caramel paste on the milk foam The milk foam should be beaten to a dense texture, poured into the cup from the positive, and the caramel paste is marked out with a pointed mouth bottle.

Notes:Because the surface milk foam is mixed with air more violently when the milk foam is beaten, the milk foam on the surface is rougher. At this point, you can scrape off the rougher part of the surface of the milk foam, so that you can drink the most delicate part.

In addition, since milk foam will affect its density when it comes into contact with air, macchiato should be drunk as soon as possible after it is ready.

Many people like to drink macchiato, but many people don't taste so good because they don't know how to drink, in fact, macchiato is divided into two kinds of cold drinks and hot drinks, if it is a cold macchiato can be directly sucked with a straw to drink, so that it is the most direct to feel its "sweet and sour", if it is a hot drink, lift the lid, drink one bite at a time, do not stir it, otherwise it will become a latte. Drinking a hot macchiato is more able to feel the different flavors of each level of the macchiato, including caramel, coffee, and milk, which are combined in the mouth, and you will feel the unique taste layer by layer.

Coffee is a beverage made from roasted and ground coffee beans. As one of the world's three major beverages, it is the main drink popular in the world along with cocoa and tea. then Is a caramel macchiato coffee?

1. Caramel Macchiato is coffee, which is a drink made of fragrant hot milk with espresso and vanilla, and then drizzled with caramel.

2. Macchiato is transliterated according to the Italian macchiato, meaning "sweet imprint", generally coffee shops will have this drink, mainly for people who can't accept too strong, too bitter coffee taste, caramel macchiato milk flavor is heavy, sweet.

That's all there is to know about whether or not a caramel macchiato is coffee.

Stir the caramel macchiato before drinking, clockwise or counterclockwise.

Caramel Macchiato is a drink made with espresso, vanilla and pure caramel on top of fragrant hot milk, combining three different flavors. Macchiato Italian means "branding" and "printing and dyeing", and the Chinese transliteration is "macchiato".

"Caramel" means caramel. Caramel macchiato, meaning "sweet imprint".

Caramel macchiatoes need to be stirred because there is seasoning in them, and the texture will not be even if you don't stir them. Caramel Macchiato is a fancy coffee, the top is caramel, the middle is milk foam with syrup, and the bottom is coffee, which is relatively sweet, stir it first with a stirring stick, and then drink.

Ingredients: 40 grams of caster sugar, 100 grams of whipping cream, 70 ml of black coffee, 70 ml of milk, 2 tablespoons of caramel syrup.

Method] The macchiato in the name of the caramel macchiato means to be stained with milk foam, and the method is:

1. Pour one portion of espresso into the bottom of the cup, add half an ounce of syrup and stir well.

2. Beat the densely beaten hot milk foam with a spoon and scoop a few spoonfuls to cover the cup.

3. Put the caramel into the milking bottle and draw patterns on the milk foam.

To stir in one direction, it is best to slowly incorporate the milk froth into the coffee.