Caramel Macchiato method, Caramel Macchiato making method

The caramel macchiato is made as follows:

Ingredients: coffee beans, caramel syrup, milk.

1. The coffee beans are good for channeling, the color and size are uniform and consistent, the surface is shiny, there is an aroma and no peculiar smell.

2. Grind the coffee beans, the finer the grinding, the longer the extraction time, the stronger the taste, on the contrary, the coarser the shorter the time, the lighter the taste.

3. Pour the ground coffee powder onto the moistened coffee filter paper, moisten the coffee powder with 96 water, and pour the water two to three times.

4. Cook the sugar over low heat until caramel is colored, do not stir when cooking, and turn off the heat when it turns yellow.

5. Add a spoonful of caramel syrup to the coffee cup, pour in the black coffee and stir well, heat the milk until it is warm, use the frothing machine to make milk foam, remove and spread it all over the coffee.

6. Put a spoonful of caramel into a piping bag, squeeze the pattern on the milk foam, or decorate it with your favorite fruit.

Caramel macchiato is a kind of coffee, macchiato is translated from Italian, meaning branding, usually we see caramel macchiato will have a layer of stamps made with caramel sauce, caramel represents sweetness, so caramel macchiato represents the meaning of sweet branding.

Caramel Macchiato is composed of black coffee, milk, caramel, the bitterness of black coffee with a perfect mixture of milky flavor and caramel sweetness is very popular with the majority of women, and the method of making a caramel macchiato is also very simple, so let's take a look at its method!

The main ingredients for making caramel macchiato: 50g of white sugar, 100ml of whipping cream, 80ml of black coffee, and 100ml of milk

Method: 1. Add 1 tablespoon of water to the pot and boil, add white sugar and boil over low heat until the sugar boils until it bubbles into jujube red, then slowly pour in the whipping cream and stir it into caramel syrup with a spoon.

2. Prepare a cup, pour in the coffee, add 1 tablespoon of caramel syrup and stir well.

3. Then start to whip the milk, first heat the milk to about 50 degrees Celsius over low heat, then use a frother to make a relatively dense milk foam, and scoop the whipped milk foam onto the mixed coffee with a spoon until the cup is spread.

4. Finally, scoop a spoonful of the prepared caramel syrup with a spoon and gently drip it onto the milk foam to make your favorite pattern.

Macchiato with caramel macchiato.

Ingredients:

Ingredients: 100g of whipping cream, 70ml of Lotte Black Coffee Korea, 70ml of Dutch cow cheese milk.

Seasoning: 1 tablespoon water.

Method:

1.Caramel syrup: Add sugar and water and cook over low heat until caramel is colored, do not stir during the cooking process, turn off the heat after the color turns yellow;

2.Paint with residual heat, then slowly pour in the warm one. Whipping cream, pour and stir quickly to make caramel syrup.

3.Caramel Macchiato: Add a spoonful of caramel syrup to a coffee cup, pour in the black coffee and stir well;

4.Heat the milk until warm, use a whother to make a dense milk foam, and use a spoon to remove and spread the cup;

5.Put a scoop of caramel syrup into a disposable piping bag, cut small bites, and squeeze the pattern on the milk foam.

Caramel Macchiato is a very popular coffee drink that is relatively simple to make, but requires some patience and skill. Here's a traditional way to make a caramel macchiato for reference:

Ingredients: Espresso: 30 ml.

Milk: 150 ml.

Syrup: 30 ml (can be increased or decreased according to personal taste).

Vanilla extract: to taste.

Caramel Sauce: To taste.

Steps:1Prepare a coffee cup and pour the syrup into the bottom of the cup. You can choose to use homemade syrup, add caster sugar to a small pot, add an appropriate amount of water, slowly heat and stir until the sugar is completely dissolved, and then it can be used after cooling.

2.Add espresso on top of the syrup. You can choose to use a coffee maker to make an espresso, or brew it with instant coffee to get an espresso.

3.Add an appropriate amount of milk on top of the coffee. You can choose to use a milk frother machine to make milk foam, or you can churn the milk by hand and gently pour it into a cup.

4.Add an appropriate amount of vanilla extract. Vanilla extract can add aroma and taste to the caramel macchiato, but not in excessive amounts so as not to mask the flavor of coffee and caramel.

5.Finally, add an appropriate amount of caramel sauce to the surface of the drink. Caramel paste can be made by adding granulated sugar to a pot and heating it, stirring until the granulated sugar dissolves and turns into a caramel paste, or you can buy ready-made caramel paste.

7.Refrigerate the well-blended caramel macchiato for a few moments to allow it to cool even more.

The above is how to make the caramel stool Macchiato. When making this drink, you can make adjustments to suit your taste, such as increasing or decreasing the amount of syrup and caramel sauce, or adding other spices such as chocolate powder. Enjoy making and tasting caramel macchiatos!

The production of milk foam can be made using Hu Dawu milk frother machine or manual milk foaming method. If you don't have a milk frother, you can pour the milk into a pot and heat it and stir until froth.

3.Add the syrup. Pour the syrup into a coffee cup and gently stir with a spoon.

3.Add the syrup. Pour the syrup into a coffee cup and gently stir with a spoon.

Caramel Macchiato is a very popular coffee drink with a rich, sweet taste that is perfect for afternoon tea or between work. If you want to make your own coffee shop-quality caramel macchiato at home, then follow the steps below!

5.Add milk foam. Pour the milk froth into a coffee cup and spread it evenly with a spoon.

4.Add imitation date milk. Pour the cow's pants or milk into the coffee cup and leave some room for the milk foam.

4.Add milk. Pour the milk into a coffee cup and leave some room for the milk foam.

Espresso (1-2 shots).

6.Add some caramel sauce. Add some caramel sauce to the milk foam and draw some patterns on it with a liquid spoon.

Caramel sauce (2 tablespoons).

Caramel sauce can be made by yourself or purchased at the supermarket. If you want to make your own, heat the sugar and milk in a pan and cook slowly until caramelized.