What foods should not be stored in the refrigerator and which foods should not be stored in the refr

Bananas: When stored in an environment below 12, it will make it black and rotten.

Cucumber: If left in the refrigerator for three days, the skin will become water-soaked and lose the flavor it holds.

Tomatoes: When frozen, some or all of the fruit will be soaked in water and soft and rot, showing brown round spots.

Bread: During the baking process of bread, the starch linear parts in the flour have aged, which is why the bread develops an elastic and soft structure. As the bread is left for a longer period of time, the amylopectin in the bread slowly associates, and the soft bread gradually hardens, a phenomenon called "aging".

The rate at which "aging" is temperature dependent. It ages faster at low temperatures (above the freezing point), while bread hardens faster when it is stored in the refrigerator.

Cucumber and green peppers: Cucumbers and green peppers that have been stored in the refrigerator for a long time will cause frostbite "injury" - blackening, softness, and taste. Cucumbers also grow sticky hair.

Because the temperature stored in the refrigerator is generally about 4 to 6, while the suitable storage temperature for cucumbers is 10 to 12, and green peppers are 7 to 8. Therefore, it is not suitable to exist for a long time.

Ham: If stored in the refrigerator, the moisture in it is easy to freeze, which promotes the oxidation of the fat in the ham, and the quality of the ham will be significantly reduced, so that the shelf life is greatly shortened. 

Chocolate: In summer, the indoor temperature is generally around 25, at this time, if the chocolate is taken out of the refrigerator, the surface of the chocolate will immediately frost, and after a long time, the chocolate will become mildew or insects due to moisture.

Leafy vegetables: It is best not to put them next to the refrigerator, otherwise they will rot.

It is best not to put these few foods in the refrigerator, and learn early to benefit.

Tomatoes, if left in the refrigerator will have dark spots and then rot.

Bananas, which will turn black if left in the refrigerator.

If the fresh lychee is left in an environment below 0 degrees for a day, its skin will turn black and the flesh will change its flavor.

Cucumbers, put in the refrigerator for three days, the skin will be soaked in water.

Green peppers, when the temperature is too low, will also rot.

Are there any foods that should not be stored in the refrigerator? Star Awareness Project

Bananas and lychees in the refrigerator will accelerate spoilage, bread and cakes in the refrigerator will accelerate drying, and chocolate in the refrigerator for a long time will also cause a bad taste.

Some tropical fruits, such as bananas.

1. Hot food should never be put in a running refrigerator.

2. The storage of food should not be too full or too tight, and there should be a gap to facilitate the convection of cold air, reduce the load of the unit, prolong the service life, and save electricity.

3. Food should not be mixed together raw and cooked to maintain hygiene. According to the food storage time and temperature requirements, make reasonable use of the space in the box, do not put the food directly on the surface of the evaporator, but put it in the utensil, so as not to freeze on the evaporator and inconvenient to take out.

4. Fresh fish, meat and other foods should not be put in the refrigerator without processing. Fresh fish and meat should be sealed in plastic bags and stored in the freezer. Vegetables and fruits should be dried with moisture on the outer surface, put them at the bottom of the box, and store them above 0 degrees Celsius.

5. Do not put bottled liquid drinks into the freezer to avoid freezing and cracking the packaging bottle. It should be placed in the refrigerator or on the door stall, and it is best to store it at a temperature of about 4.

6. The refrigerator for storing food should not store chemicals at the same time.

Five common food freezing contraindications.

Bananas: If bananas are stored in a place below 12, they will turn black and rot.

Fresh lychee: If the fresh lychee is left in an environment of 0 for one day, the skin will turn black and the flesh will become flavorful.

Tomatoes: After tomatoes are frozen at low temperature, the flesh is blister-like, soft and rotten, or there are black spots on the surface, undercooked, no umami, and in severe cases, they are rancid and rotten.

Ham: If the ham is stored in the refrigerator at a low temperature, the moisture in it will freeze, the fat will precipitate, the leg meat will clump or loose, the meat will become tasteful, and it will be easy to spoil.

Chocolate: After chocolate is frozen in the refrigerator, once taken out, a layer of hoarfrost will form on its surface at room temperature, which is very easy to mold and deteriorate, and lose its original flavor.

Ice cream should not be stored in the refrigerator.

Banana: That's what I know.

Are there any foods that should not be stored in the refrigerator? Star Awareness Project

It is best not to put these few foods in the refrigerator, and learn early to benefit.

In fact, it is not suitable to be in the refrigerator Some are fresh and good to put in the refrigerator just to slow down decay, etc., if you can, don't put it.

According to relevant information, the temperature suitable for storage of different vegetables is different

The suitable storage temperature for cabbage, celery, onions, carrots, etc. is about 0.

Cucumbers, eggplants, tomatoes, etc., should be stored at a temperature between 7 2 and 10.

Pumpkins should be stored above 10 °C.

It can be seen from this that many vegetables should not be stored in the refrigerator, otherwise it will not only discolor their surface, but also affect their internal quality. Vegetables such as tomatoes and cucumbers with a minimum suitable temperature of 7 2 can be stored in the refrigerator for a maximum of 2 3 days.

Bananas are tropical fruits, and the suitable storage temperature is about 12, while the temperature of the refrigerator is generally 0 4, so if you put bananas in the refrigerator, it is easy to suffer from cold injury, reduce nutrition, and even cause rot.

And bread and so on.

Banana! I put the bananas in the fridge and they rotted quickly.

Tropical fruits! Put the fridge to break faster!

Leeks and other smelly ones will smell well!

In addition, seafood, especially shrimp and crab, is best left out, and fresh is the best.

Pickles, cooked food, dishes with a special smell, fish and shrimp, etc. It is best not to keep it in the refrigerator.