FF3 How do you turn onions and how do you peel onions quickly?

1.When the game progress reaches the point where the protagonist obtains a new class (Feng Shui Master, Hunter, Scholar, Knight) after defeating the boss from the volcanic cave, the letter from the village chief will be delivered, and the content of the letter is a letter about the disappearance of children who have taken risks without permission, and when the students see this letter, it means that everyone can get the Onion Knight

2.The students went back to the protagonist's hometown to ask the village chief for the news, and learned that the children had gone to the cave (the cave at the beginning of the protagonist - the altar cave, not the sealing cave, don't run wrong) and went missing.,Everyone just enter the cave according to the village chief's message prompts (2 floors, there's a small hole in the middle).

Come on, sing your own, don't care if it's like it, sing your own, the main point, it's good to be able to move people, a little sad, when you're nervous, whether there are people you know, or you know them all, just look at them, nervous must be a little bit, come on.

I want to look for a feeling. With breath, in fact, practice makes perfect.

Bacon sautéed onions.

1.Prepare the bacon meat.

2.Heat a pan and add the corn oil to taste.

3.Prepare the purple onion.

4.Finely slice the onion and prepare.

5.Fry the bacon well.

6.Sauté the onions in the oil from which the bacon has been fried until tender.

7.Place the fried radicle meat on a plate.

8.Place the sautéed onion on a plate as well.

9.It can be eaten, and it tastes beautiful.

Scrambled eggs with onions.

1.Cut the onion into thin strips, knock the egg into a bowl, drop a few drops of wine into it, add salt and beat evenly.

2.Heat the oil in a pan, pour in the onion and stir-fry until fragrant.

3.Pull the onion aside and pour in the egg mixture.

4.Stir-fry until the egg mixture is fully set.

5.Add an appropriate amount of light soy sauce and stir-fry evenly.

6.Put it on a plate and sprinkle some chopped green onions to make it more fragrant.

Stir-fried beef with onions.

1.Wash and drain the beef, cut the beef into small pieces, add 1 3 tablespoons of starch, 1 3 tablespoons of soy sauce, 1 3 tablespoons of sugar, and a spoonful of cooking wine, mix well, and marinate for a while. Add half a spoon of salad oil and mix well before putting it in the pan to lock in the moisture of the beef itself.

2.Stir-fry so you need to mix the seasonings first: 1 tablespoon of water, 1/2 tablespoon of chili paste, 1/2 tablespoon of soy sauce, 1/2 tablespoon of sesame oil, 1/2 tablespoon of salt, 1 3 tablespoons of sugar.

3.Chop the ginger into minced pieces. Cut the onion: Cut the onion into strips in reverse grain, so that the fried onion has a crispier texture.

5.Remove and drain the oil.

6.Leave a little oil in the pan and heat the minced ginger on high heat.

7.Reduce the heat and add the onion beef.

8.Pour the sauce, turn to high heat, stir-fry until the juice is reduced, and add a little cooking wine before cooking.

Onion hash browns.

1.Wash the potatoes, peel them and cut them into small pieces, and steam them in a steamer.

2.Puree the steamed potato chunks.

3.Dice the green peppers, carrots, sausages, and onions in parts and in rings.

4.Dip the inner ring of the onion ring in a thin layer of cornstarch and set aside.

5.Beat the eggs into a liquid egg.

6.In a large bowl, whisk the green peppers, carrots, sausages, diced onions with the egg wash and mashed potatoes into a paste and season with a pinch of salt and pepper.

7.Put oil in a pan, heat it and add the onion rings.

8.Then scoop a spoonful of mashed potato batter, put it in the onion rings, fry over low heat until set, and flip the other side until both sides are golden brown.

To prepare fried tomatoes with onions.

1.Cut the onion in half and cut it into small strips on the left and right (make it yourself, don't **, imagine it yourself). Cut the tomatoes into small pieces and set aside.

2.When the oil is hot, add the tomatoes, stir-fry the tomato sauce, add the chopped onions, and stir-fry. Wait until the onion is tender, add salt and a pinch of sugar. Out of the pot!

Tips: Tomatoes must be sautéed first so that the onions will have a sweet taste.

Usually we are always brought to tears by the smell of onions when we peel onions, and there are several ways to keep the onions from smoking. The first is that you can wear diving goggles, which you can see on TV, and you will definitely not be smoked by the smell if you wrap your eyes up. But the average family doesn't have it.

Another very simple method is to soak the onion in water, and when peeling, turn it while peeling, so that the bubbles in the onion can be discharged into the water. When you take the onion out, it won't smell pungent.

How to cut onions without spicy eyes: 1 When cutting onions, light a candle on each side of the board to prevent spicy eyes.

2 Plugging your nose with a tissue can also prevent spicy eyes.

Just cut the onion in the water, and it won't shed tears and won't smell anything.

You just turn your head around and cut it, don't soak it in water, the nutrients will run away.

Soak the onion in the water, the effect is fantastic, many people don't know how to use it, try it quickly, great life tips, life tips, home hacks, I hope this trick can help everyone, solve the troubles, thank you!

Before cooking, divide the onion in half and cool for an hour.

I took a sip of cold water in my mouth when I cut it, I watched it on TV, I hope it can help you.

Put the onion in the refrigerator and freeze it for a while, and then cut it so that it won't spicy your eyes.

Allium's distinctive scent comes from a volatile oil that contains an organic molecule called the amino acid sulfoxide. Peeling or crushing the tissue of an onion releases alliinase, which converts these organic molecules into sulfonic acid. Hyposulfonic acids then naturally recombine to form tear-causing chemicals such as propane, sulfural, and sulfur oxides.

Thirty seconds after the onion's tissue was destroyed, the formation of propane-sulfuraldehyde and sulfur oxides peaked and completed its chemical change after about 5 minutes.