The production of home cooked shredded pork in Beijing sauce, and the home cooked practice of shredd

Shredded pork in Beijing sauce]: Authentic Beijing flavor.

Ingredients: 300 grams of pork loin, 3 4 green onions, 2 tofu skins, half a bag of sweet noodle sauce, 1 spoon of sugar, 1 spoon of sesame oil, soy sauce, cooking wine, egg whites, appropriate amount of starch, a little shredded ginger.

Method: 1. Cut the pork loin into thin strips, pour in a little starch, soy sauce, cooking wine, half an egg white and stir well, marinate for 30 minutes;

2. Secret sauce: Pour the sweet noodle sauce into a bowl, add sugar and sesame oil and stir well;

3. Wash the tofu skin, put it in the steamer with the mixed sweet noodle sauce, steam for 5 minutes and set aside;

4. Use only the green onion white, cut into thin strips, cut the steamed tofu skin into small squares, and put it on a plate;

5. After the pot is hot, pour oil, pour in the marinated shredded meat, quickly cut it apart, and fry until the shredded meat changes color and is served;

6. Leave a little base oil in the pot, add a little shredded ginger, pour in the steamed sweet noodle sauce, add a little soy sauce, stir-fry well, pour in the fried shredded meat and stir-fry;

7. When all the shredded meat is evenly dipped in sauce, it can be served out of the pot;

8. When eating, you can eat it directly with shredded green onions, or you can use tofu skin to roll up shredded meat and green onions to eat.

Remarks: 1. When cutting meat, put the meat in the refrigerator first to freeze it to be harder and easier to cut;

2. Add a little sugar and sesame oil to steam the sweet noodle sauce in advance, it tastes better. If it is too troublesome, you can skip the steaming step, and mix the sugar and sesame oil and leave it for a while;

3. Sweet noodle sauce and soy sauce have a salty taste, so you don't need to add salt. If the mouth is heavy, add a pinch of salt to taste.

How to make the home version of shredded pork with Kyoto sauce.

This is the shredded pork in Beijing sauce, which is super smooth and tender, delicious and delicious!

The shredded pork in Kyoto sauce is delicious and delicious, and you can make it together at a glance.

Share the recipe of shredded pork with Kyoto sauce.

The shredded pork in the Beijing sauce can be made with bean paste.

The preparation of shredded pork in Kyoto sauce is as follows:

Ingredients: 1 thin shutter, 250g of tenderloin, 1 green onion, 2-3g salt, 30g of sweet noodle sauce, 10ml of water, 1 cucumber, 1 carrot, 10ml of cooking wine, 1 teaspoon light soy sauce, 30g of egg white, 1 tablespoon starch, 15ml of salad oil, 10g of ginger, 2 cloves of garlic.

1. The ingredients are prepared as shown in the figure below.

2. Wash and shred the tenderloin, add salt, light soy sauce, egg white, starch and salad oil, mix well and marinate for 20 minutes; This is shown in the figure below.

3. Wash the green onions, carrots and cucumbers and cut them into thin strips for later use, soak the thin shutters in hot water for 10 minutes, then cut them into palm-sized squares, and place them neatly on a plate; This is shown in the figure below.

5. Leave an appropriate amount of base oil in the pot, add ginger, garlic, sweet noodle sauce and water after the oil temperature rises, stir-fry over low heat until fragrant, boil until viscous and bubbling, pour in the fried tenderloin and stir-fry; This is shown in the figure below.

6. Since the tenderloin has been fried, after the shredded meat is coated with sauce, it can be served and placed in the center of the plate, and the dish is complete. This is shown in the figure below.

7. Roll it up and start eating, I have to mention that the feeling of eating food is really great! This is shown in the figure below.

There are many ways to do this, but here are one or two.

Method 1: Ingredients: 344 grams of lean meat, 5 green onions, 2 slices of ginger, 2 cloves of garlic, 1 5 tablespoons of salt, 1 2 egg whites, 1 tablespoon of corn starch, 1 3 tablespoons of chicken broth mix, 4 tablespoons of oil, 3 tablespoons of sweet noodle sauce, 1 tablespoon of cooking wine, 1 2 tablespoons of chicken powder, 1 3 tablespoons of sugar.

Step 1: Cut the pork into shreds, add 1 tablespoon of cooking wine, 1 5 tablespoons of salt, 1 2 egg whites, 1 tablespoon cornstarch and 1 3 tablespoons of chicken broth and marinate for 15 minutes.

Step 2 Remove the head and tail of the green onion, wash it, cut the green onion into thin strips, spread it on a plate and set aside; Take 1 3 bowls of water, add a little ginger slices and shredded green onions, mix well, and make green onion and ginger water.

Step 3 Heat 3 tablespoons of oil, stir-fry shredded pork until the meat turns white, set aside; Mix 1 2 tablespoons cornstarch and 3 tablespoons of water into cornstarch water.

Step 4 Add 1 tablespoon of oil to heat, add 3 tablespoons of sweet noodle sauce and stir-fry slightly, add 1 2 tablespoons of cooking wine, 1 2 tablespoons of chicken broth mix, 1 3 tablespoons of sugar, green onion and ginger water and stir-fry well.

Step 5: Pour in the shredded pork and mix well, let the sauce evenly coat the shredded meat, pour in cornstarch water to thicken and thicken the sauce.

Step 6 Gather the shredded pork, place it on a plate with shredded green onions, mix well and serve.

Method 2: Ingredients: 300 grams of pork tenderloin, two green onions, two tofu skins, 20 grams of sweet noodle sauce, 5 grams of tomato paste, 5 grams of sugar, 1 egg white, appropriate amount of corn starch, 1 spoon of cooking wine, appropriate amount of edible oil, appropriate amount of sesame oil.

Step 1 Cut the tenderloin into chopstick-thick shreds, shred green onions, and cut tofu skin into 5*5cm pieces for later use.

Step 2 Add egg whites, cooking wine and cornstarch to the shredded pork, then marinate for 10 minutes.

Step 3 Pour an appropriate amount of water into the pot, boil the water, put the tofu skin in the pot and cook for two minutes, then remove and set aside.

Step 4 Pour an appropriate amount of cooking oil into the pan, and when the oil is hot, put the shredded meat into the pan and slide it quickly.

Step 5 Remove until all the shredded meat is white.

Step 6Leave a little base oil in the pot, then put the sweet noodle sauce, tomato sauce and sugar into the pot and stir-fry over low heat.

Step 7 Stir-fry until all the sugar is melted and start to bubble from the bottom of the pan.

Step 8Put the shredded pork into the pan and stir-fry evenly, so that each shredded meat is sticky with the sauce, and then pour a little sesame oil before removing from the pan.