How to make shredded pork in Kyoto sauce

Shredded pork with home-style Kyoto sauce.

Material. 80 grams of sweet noodle sauce, 5 ml of cooking wine, 2 grams of monosodium glutamate, 20 grams of sugar, 1 gram of salt, 2 grams of starch, 1 egg, 150 ml of oil.

Method. 1.Shred the pork, add cooking wine, salt, eggs, starch and marinate for 5 minutes; Slice the green onion diagonally into shreds and place on a plate. Pour oil on the fire in a wok, fry the shredded meat after it is hot, and remove it from the pan when it is eight ripe, and drain the oil on a plate.

2.Put oil on the wok on the fire, add the sweet noodle sauce and stir-fry slightly, add cooking wine, monosodium glutamate, sugar, and keep stir-frying the sweet noodle sauce, until all the sugar is melted and the sauce begins to become sticky, put in the shredded meat, and keep stir-frying, so that the sweet noodle sauce is evenly stained on the shredded meat.

3.Put the shredded meat on a plate with shredded green onions, basically cover the shredded green onions, and mix well when eating.

How to make shredded pork in Kyoto sauceShred the chicken breast, add cooking wine, salt and pepper, egg starch, prepare sugar in a bowl, light soy sauce, dark soy sauce, bean paste, sweet noodles, soy sauce, starch, fry the vegetable roll tofu in the oil pan, insert a toothpick, and pour the sauce. ，

Share the recipe of shredded pork with Kyoto sauce.

How to make shredded pork in Kyoto saucePrepare the tenderloin, shredded cucumber, light soy sauce with dumpling skin sweet noodle sauce, sugar, add a little salt to the meat, a spoonful of cooking wine, a spoonful of starch, an egg white, marinate for 20 minutes, and then fry in the pan.

Shredded pork with Beijing sauce is a famous snack in Beijing, which belongs to Beijing cuisine; The dish is made with lean pork as the main ingredient, supplemented by sweet noodle sauce, green onions, ginger and other seasonings, and is cooked with "sauce burst", one of the "six explosions" unique to northern cooking techniques.

This is the shredded pork in Beijing sauce, which is super smooth and tender, delicious and delicious!

The shredded pork in Kyoto sauce is delicious and delicious, and you can make it together at a glance.

Shredded pork with Beijing sauce is a famous snack in Beijing, which belongs to Beijing cuisine; The dish is made with lean pork as the main ingredient, supplemented by sweet noodle sauce, green onions, ginger and other seasonings, and is cooked with "sauce burst", one of the "six explosions" unique to northern cooking techniques.

【Shredded pork in Beijing sauce】: Authentic Beijing flavor.

Ingredients: 300 grams of pork loin, 3 4 green onions, 2 tofu skins, half a bag of sweet noodle sauce, 1 spoon of sugar, 1 spoon of sesame oil, soy sauce, cooking wine, egg whites, appropriate amount of starch, a little shredded ginger.

Method: 1. Cut the pork loin into thin strips, pour in a little starch, soy sauce, cooking wine, half an egg white and stir well, marinate for 30 minutes;

2. Secret sauce: Pour the sweet noodle sauce into a bowl, add sugar and sesame oil and stir well;

3. Wash the tofu skin, put it in the steamer with the mixed sweet noodle sauce, steam for 5 minutes and set aside;

4. Use only the green onion white, cut into thin strips, cut the steamed tofu skin into small squares, and put it on a plate;

5. After the pot is hot, pour oil, pour in the marinated shredded meat, quickly cut it apart, and fry until the shredded meat changes color and is served;

6. Leave a little base oil in the pot, add a little shredded ginger, pour in the steamed sweet noodle sauce, add a little soy sauce, stir-fry well, pour in the fried shredded meat and stir-fry;

7. When all the shredded meat is evenly dipped in sauce, it can be served out of the pot;

8. When eating, you can eat it directly with shredded green onions, or you can use tofu skin to roll up shredded meat and green onions to eat.

Remarks: 1. When cutting meat, put the meat in the refrigerator first to freeze it to be harder and easier to cut;

2. Add a little sugar and sesame oil to steam the sweet noodle sauce in advance, it tastes better. If it is too troublesome, you can skip the steaming step, and mix the sugar and sesame oil and leave it for a while;

3. Sweet noodle sauce and soy sauce have a salty taste, so you don't need to add salt. If the mouth is heavy, add a pinch of salt to taste.

Shredded pork in Kyoto sauce. Ingredients: pork, sweet noodle sauce.

Ingredients: coriander, shredded green onion, starch, salt, monosodium glutamate.

Production: 1Shred the lean meat and scratch it with water starch.

2.Stir-fry shredded pork in oil in a pan, then add sweet noodle sauce, a pinch of salt, and add MSG when ripe.

3.Stack shredded green onions and coriander on the bottom of the plate and spread the shredded meat on top. Finish!

Look closely at my vole knife work, I used to open a restaurant or a little"Legacy"Target! Haha)

Let's start pancakes! CC pancakes don't need oil.

1.Knead the dough into long strips and cut it into the right size with a knife"agent".Put the two agents together, apply a little oil in the middle, and then flatten the dough and roll it into a pancake!

Same for other spring cake making methods!

2.Heat the pan, do not put oil, put the cake in, sear and burn, bulge in the middle, and turn over.

Drum it up again and it's cooked!

Ingredients: lean pork, green onion white, tofu skin.

Seasoning: ginger, salt, egg white, sweet noodle sauce, cooking wine, sugar, starch.

Method: 1. Shred the pork, put it in a bowl, add cooking wine, salt, egg white, and starch to grasp and starch and starch to sizing evenly. Be sure to put less salt in it, because there is already enough saltiness in the sweet noodle sauce.

2. Cut the green onion into shreds and put it on the bottom of the plate.

3. Slice the ginger, pat it slightly, take a small amount of shredded green onion and put it in a small bowl, add a small amount of water, and soak it into green onion and ginger water.

4. Sit in a pot to heat oil, add shredded meat and stir-fry, remove when eight are ripe, and drain the oil.

5. Heat the original pot, add a little oil, add the sweet noodle sauce and fry slightly, add the green onion and ginger water, cooking wine, sugar, keep stir-frying, until the sugar is all melted, and the sauce begins to become sticky, put in the shredded meat, keep stir-frying, so that the sweet noodle sauce is evenly wrapped on the shredded meat, put the shredded meat on the plate with the shredded green onion, mix well when eating, or roll the tofu skin to eat

This is the shredded pork in Beijing sauce, which is super smooth and tender, delicious and delicious!

The shredded pork in Kyoto sauce is so simple.