What should I do if the sauce beans cover the black hairs, and how to remedy the black hairs on the

1. Boil the beans. Wash the selected soybeans in cold water, then add tap water directly to the pot until the soybeans are about two fingers deep. Then start boiling the beans like braised rice, and cook the beans until they taste slightly noodlesy. After the beans are removed, they are placed on a sieve overnight to cool thoroughly.

2. After the soybeans are cooled, start to mix the noodles, and evenly coat the soybeans with a thin layer of noodles to prevent them from sticking to each other. If the beans are too dry to mix, pour a little of the boiled bean water on top of the soybeans to the extent that they can coat the dough.

3. Cover the beans. Lay three or four layers of newspaper on a wooden board or some breathable material (avoid glass plates or plastic), and then lay a layer of clean white paper or kraft paper on the newspaper. Spread the mixed soybeans evenly on a white paper about a finger thick.

Spread a layer of breathable paper on top of the spread soybeans. Do not open the doors and windows of the room to cover the beans frequently, try to maintain a stuffy and humid environment, and cover the paper with a towel quilt when the temperature is low in spring, which is conducive to the fermentation of beans.

4. When the soybeans are covered on the third day, if the soybeans are black, it means that they are covered just right, and if they are sticky, it means that the humidity is high, and the paper covered on it can be removed. After 3 days, the soybeans grow white hairs, wait for another day or two, the white hairs turn green, put the beans full of green hairs in a sieve, and let them dry in the sun, about two days. The whole process of covering and drying beans will not exceed 7 days.

Summary. Hello dear, the beans have black hairs that can be dried, remove the long hairs, and then process the beans with black hairs may have grown on the top of Aspergillus niger and Aspergillus gray and green The method of covering the beans is as follows: 1. Select the large and full soybeans to wash and swell and cook them with firewood until they become soft, 2. When the soybeans can be crushed with your fingers, they can be picked up and drained, and then covered with flour for later use.

3. Spread the clean paper in the box, and then evenly spread the floured soybeans in the box and seal it well4. Observe the beans in the box at any time. 5. When the beans turn from white hyphae to green mold, it means that the beans have been moldy. (Note:.)

The blackened beans indicate that the temperature is high, and the box needs to be opened properly. 6. Soak the moldy beans in salt water and put them in a can, expose them to the sun, and after the beans are fermented, the moldy soybeans can be eaten.

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Hello dear, the beans have black hairs that can be dried, remove the long hairs, and then process the beans with black hairs may have grown on the top of Aspergillus niger and Aspergillus gray and green The method of covering the beans is as follows: 1. Select the large and full soybeans to wash and swell and cook them with firewood until they become soft, 2. When the soybeans can be crushed with your fingers, they can be picked up and drained, and then covered with flour for later use. 3. Spread the clean paper in the box, and then evenly spread the floured soybeans in the box and seal it well4. Observe the beans in the box at any time.

5. When the beans turn from white hyphae to green mold, it means that the beans have been moldy. (Note: The beans turn black to indicate that the temperature is high, and the box needs to be opened properly.)

6. Soak the moldy beans in salt water and put them in a can, expose them to the sun, and after the beans are fermented, the moldy soybeans can be eaten.

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