How can you eat fresh corn on the cob when it runs out of moisture?

When fresh corn on the cob is devoid of moisture, it can be made into a delicacy by:

Ingredient list: 1 corn on the cob.

Yeast powder 5g

Pumpkin half.

Flour to taste.

Water to taste. Salt 2g cooking oil to taste.

Production Steps:1Peel off the outer skin of the corn cob and peel off the kernels.

2.Mix the yeast powder with an appropriate amount of warm water, stir well, and let stand for 5 minutes.

3.Put the corn kernels and an appropriate amount of flour into a basin, add the yeast powder and water, and stir well to make a batter with a moderate consistency.

4.Add an appropriate amount of cooking oil to a saucepan, heat it, pour the cornmeal batter evenly into the pan and spread it in a thin layer.

5.Fry until one side is golden brown, then turn over and fry again until the other side is also golden brown.

6.Serve the fried tortillas, cut them into the right size and serve.

The above is how to make corn on the cob without moisture, which makes the corn cob more delicious by mixing yeast powder and flour.

Hello, you can try to make stew, while making stew, cut the corn without water into small pieces, put it in the pot and stew it together, it will taste delicious, and the dish is also delicious, you might as well try it.

Take down the corn kernels and pour them into the pot to cook, and add some sugar when they are cooked, which is delicious. Sweet and fragrant.

The easiest way is to freeze the corn, which not only does not spoil but also does not lose nutrients easily.

When storing cooked corn, simply put the cooked corn in a plastic bag, seal the bag tightly, and put it in the freezer compartment of the refrigerator for a week. The next time you want to eat it, heat it in the microwave or cook it in water for a few minutes.

Many people are accustomed to keeping cooked corn in the refrigerator when they keep it at hand. But corn preserved in this way can easily become rancid. This is because starch is the main component of starch, and the sugar content of a corn is about 65%.

Foods high in sugar tend to become rancid. Therefore, cooked corn is kept at a low enough temperature so that it is not easy to go rancid.

When raw corn is preserved, the thick skin of the outer layer of corn should be peeled off first, leaving only two or three layers of inner skin. There is no need to choose the corn silk or wash it, just put it in a plastic bag, seal it, and store it in the refrigerator freezer. In this way, the corn can be stored for half a year without spoiling, and it is always fresh and tender.

When you want to eat it, take out the corn, wash it and put it in the pot. Pour in water, bring to a boil over high heat, and cook for about 10 minutes. It should be reminded that frozen corn does not need to be thawed in advance; When cooking, do not boil water before putting it in.

Fresh corn on the cob peel off the thick outer layer of corn, leave the inner skin, put it in a plastic bag or plastic bag, and keep it fresh in the refrigerator.

When raw corn is preserved, the thick skin of the outer layer of corn should be peeled off first, leaving only two or three layers of inner skin, which can be stored directly in a fresh-keeping bag or plastic bag without cleaning, sealed and put in the refrigerator freezer. In this way, the corn can be stored for half a year without spoiling, and it is always fresh and tender. When you want to eat it, take out the corn, no need to thaw it, wash it and put it in a pot, pour in water, boil it over high heat, and cook it for about 10 minutes.

Raw corn can be frozen directly in the freezer of the refrigerator, and when you eat it, cook it directly, do not thaw, and the sweetness of the corn is still retained, no different from fresh! ～

Green storage: Cook the corn, put it in the refrigerator to cool it naturally, and take it out and heat it when eating. This method is delicious, 2 green corn is directly frozen! Eat, thaw, cooked.

Peel off the thick skin of the outer layer of corn, leave 3 layers of inner skin of corn, no need to choose corn whiskers, let alone wash.

Put it in a plastic bag, seal it, and store it in the freezer compartment of the refrigerator.

The storage period is very long, and fresh corn can be eaten at any time until at least the next corn season.

You can eat it, but it's not easy to digest, and depending on the quality of your stomach, you may have diarrhea, and uncooked corn is not easy to digest, so if you eat too much, you may have a stomachache, and you can't eat it from the perspective of health and whether it's good for the human body.

Corn kernels can be eaten even if they are not cooked, but the taste and firmness are not accepted by ordinary people, so it is recommended to cook them. Corn contains VC and carotene, VC will be dissipated due to high calories, but carotene is absorbed by the body because it is cooked.

To preserve fresh corn on the cob, you can use vacuum packaging, fresh-keeping bag preservation, and cold storage methods. If you want corn to be stored for a longer time, it is best to peel the corn and leave two or three layers, do not wash it, put it in a plastic bag to drain the air in the bag, and store it in the freezer for storage.

To boil corn, you should pot it under cold water, and put a little salt in the water to make the corn taste sweeter.

Frozen corn does not need to be thawed in advance, cleaned with water, put in a pot of cold water and boiled over high heat.

Fresh corn on the cob should not be peeled and whiskered, but placed in a cool, ventilated place at a low temperature, or stored for one to two weeks.

To preserve fresh corn on the cob, you can use vacuum packaging, fresh-keeping bag preservation, and freezing preservation. If you want corn to be stored for a longer time, it is best to peel the corn and leave two or three layers, do not wash it, put it in a fresh bag to drain the air in the bag, and store it in the freezer.

Cook corn in a pot under cold water, and add a little salt to the water to make the corn taste sweeter.

Frozen corn does not need to be thawed in advance, it can be washed with water, put in a pot of cold water and boiled over high heat.

Fresh corn cobs should not be peeled and picked from the whiskers, but placed in a cool, ventilated place at a low temperature, or stored for one to two weeks.

Summary. Hello dear <>

Here's how to save it: Step 1 4: Read step by step: Keep fresh corn in the refrigerator. 2 4 But it cannot be stored for a long time, it can be stored for about a week. 3 4 Fresh corn is sealed and preserved, and the corn can be stored for a long time by packing it in a sealed bag.

4 4 Proper drying of corn can remove some moisture and store it in a dry place.

How to preserve fresh corn on the cob.

Hello dear <>

Here's how to save it: Step 1 4: Read step by step: Put fresh corn in the refrigerator to keep it fresh. 2 4 But it cannot be stored for a long time, it can be stored for about a week. 3 4 Fresh corn can be stored for a long time by sealing it in a sealed bag and putting it in a sealed bag.

4 4 Dry the corn properly, which can remove some moisture and store it in a dry place.

For about ten days in the short term, fresh cobs with skin, and I sell corn cobs.

To keep it fresh, take it to the vegetable market every day for retail.

Then you can't freeze it, you can only put it in insurance.

Yes, to keep it fresh.

Wrap in plastic wrap and put in the refrigerator to keep fresh.

This way there is no loss of moisture.

Massive quantities.

A few thousand pounds? You can only put it in cold storage to keep it fresh.

How to control the freshness temperature of cold storage?

Too much to control.

It can only be covered with clinker film.

The temperature of the cold storage should not be below zero.

Otherwise, it will freeze.