How do you store large quantities of corn on the cob?

<> the lock edge hook net focuses on the treatment of the edge, and the shrink hook hook net is for the roll net of the hook net. What is a seam hook net? The treatment of hook net on the edge can be divided into two types: folding edge and twisting edge.

That is to say, this becomes an indirect way to lock the edge of the hook net. The same is true for seams, which are two forms of edge treatment. The hook net is woven by the hook screen machine, and it is also necessary to bend the raw materials by the instrument and then carry out the weaving manually.

The width of the hook net produced by the hook net machine is limited, and the width of the hook screen is determined according to the width of the instrument, and the width of the general hook screen is within 4 meters.

Circle corn net.

The <> circle corn net is made of high-quality low-carbon steel wire through mechanical row welding, and then plasticized on the surface of galvanizing, PVC dipping, spraying, etc., which can effectively prevent rust and corrosion. It is mostly enclosed in the shape of a cage and is used for temporary storage and drying of corn and other crops. Welded wire mesh (steel wire mesh) used for corn circles, with the wire diameter in between.

Circle corn Net, also known as Netherlands, also known as wave net, wave fence net.

Material: low carbon steel wire, aluminum-magnesium alloy wire.

Compilation method of the Circle Corn Netherlands:

It is made of high-quality iron wire welding, and the PVC or PE and PP powder are coated on the surface through vulcanization treatment, which has strong adhesion, good anti-corrosion, bright color, etc.

The manufacturing process of the wire is as follows: the steel wire is coated after welding, and it can also be electroplated, hot-plated and coated separately.

Circle Corn Holland Net Specifications:

1.Net Width:;

2.Before coating (wire diameter) after coating:.

3.Aperture: 50*50 50*100(mm).

Circle corn Holland net advantages:

The circle corn net storage corn occupies a small space, is convenient to dry, and has the advantages of air permeability and light transmission compared with other similar facilities to prevent corn mildew. Moreover, the ventilation conditions are good, which is conducive to the air drying of corn, and it is also convenient to cover in rainy days. In addition, it can be used many times, which is both sturdy and beautiful, and is now used by more and more people.

Compared with the traditional method of drying corn, the circle corn welded wire mesh greatly saves space and cost, shortens people's labor time, and facilitates people's livesSeptember and October are the corn harvest season, and it is also the peak demand season for corn nets.

1. After the sweet and tender corn cob is picked, you can peel off some of the thick skin on the outside, leave a few layers of inner skin and corn whiskers, put it in a bag, seal the mouth, and put it directly in the refrigerator for freezing. When it's ready to eat, take it out of the freezer compartment and thaw it before cooking, and the texture and taste are the same as fresh corn.

2. For the more mature corn cob, peel off the skin and corn whiskers after picking, and then dry them. Then place it in a well-ventilated building that can prevent rain and snow and store it off the ground. It can be accessed at any time when you need it.

3. The picked corn cob can also be threshed and dried in the sun, so that the place occupied is smaller and easier to preserve. The storage site also needs to choose a place with good ventilation and ventilation.

That can only be stored after drying.

To preserve fresh corn on the cob, you can use vacuum packaging, fresh-keeping bag preservation, and freezing preservation. If you want corn to last longer, it is best to peel the corn and leave two or three layers, do not wash it, put it in a plastic bag to drain the air in the bag, and store it in the freezer.

To boil corn, you should pot it under cold water, and put a little salt in the water to make the corn taste sweeter.

Frozen corn does not need to be thawed in advance, it can be washed with water, put in a pot of cold water and boiled over high heat.

Fresh corn on the cob should not be peeled and whiskered, but placed in a cool, ventilated place at a low temperature, or stored for one to two weeks.

1. After buying fresh corn, when you get home, you should remove the old skin on the outside, leaving only two or three layers of tender skin inside, and don't remove the whiskers of the corn, let alone clean them, put them directly in a fresh-keeping bag, seal them, and then store them in the freezer in the refrigerator, so that the shelf life of the stored fresh corn will be very long.

2. After storing fresh corn in the refrigerator, you can take it out at any time when eating, if you want to cook fresh corn, you don't need to thaw it, put water in the pot and then put the fresh corn taken out of the refrigerator into it, and boil it over high heat.

3. Store fresh corn in the refrigerator, take it out and eat it, if you want to process it into corn juice, you must take it out in advance and thaw it, and then you can eat it according to your needs. If you usually like more fresh corn juice, you can also take off the corn kernels directly and store them directly in a fresh-keeping bag when you store fresh corn, which will be much more convenient when you take it out and eat.

How to choose corn:

1. Look at the leaves first. If it is green, it means that the corn is fresh; If it is yellow and dry, it means that the corn is overripe.

2. Pinch the corn kernels gently. Fresh corn, the corn kernels are full of moisture, and you can pinch out the water with your fingernails. On the other hand, if it is overripe, it will deflat.

3. Smell the smell. When you buy corn in hot weather, if you smell sour, it means that it has gone bad.

Teach you a trick to preserve corn, corn will be fresh after a long time.

So let's take a look at the steps on how to preserve corn:

1. First of all, one of the steps we have to do is to select corn, and when preserving corn, we need to select corn with full grains and neat rows of corn grains. In addition, the corn kernels also need to be fuller, and we choose such fresh corn to preserve, which is conducive to our preservation for a longer time. Let's first remove the husk of the corn and make it as clean as possible.

2. When we preserve corn, we can leave a little ear of corn, so that it will be more delicious when we cook corn later, and another ear of corn will not affect the storage of corn.

3. Then we will dry the moisture on the surface of the corn, try not to store the corn with the moisture on the surface, and then we will put the corn into the fresh-keeping bag, and each fresh-keeping bag is filled with 4-5 corn, so that it is convenient to tie the sealing of the fresh-keeping bag tightly, which is also conducive to the storage of corn.

4. Try to empty the air in the fresh-keeping bag, and then we tie the fresh-keeping bag of corn tighter.

5. Then we put the fresh-keeping bag of the preserved corn in the refrigerator for freezing.

Summary. If we preserve corn in this way, we can keep corn for a longer time, so what we often used before was to store cooked corn in the refrigerator, which is actually wrong. If we preserve the corn in this way, we can put the corn for a longer time, and we can also maintain the fresh taste of the corn, and when we want to eat it, take it out and thaw it in advance, and then cook it in the pot, and we can still eat a very delicious corn taste.

Dear, it can be frozen: After the fresh corn is cooked, wait for the corn to cool down, then wrap it in plastic wrap and store it in the freezer of the refrigerator.

You can also use a fresh-keeping bag to store the outer skin of the fresh corn first, and then wrap the fresh corn in a fresh-keeping bag, and then store it in the freezer of the refrigerator, or it can be stored for a period of time without spoiling.

Drying can also put fresh corn in the sun, dry the moisture of fresh corn, and then break off the corn kernels, and then collect them and store them in a cool place.

Dear, I hope mine can help you, if you are satisfied with my service, please give a thumbs up, I wish you all the best!

Tear off the corn silk and the outer husk of the corn, leaving only the innermost two layers of corn husk, then wash the corn with water, dry the water, and then boil a pot of water in a pot, then add a spoonful of edible alkali and a spoonful of salt to the pot, and then put the corn into the pot and cook for about ten minutes, cover the lid and turn off the fire, and simmer for five minutes, so that the corn can be preserved for a longer time, and it will not spoil.

If you want to preserve fresh corn on the cob, you should keep it in a cool, dry place and keep the temperature low.

If you want to preserve fresh corn on the cob, be sure to put it in a cold storage with a normal temperature so that it can be preserved.

How do you store fresh corn? Remove the thick husk of the outer layer of corn and retain about the inner husk and whiskers of corn. Do not wash it, put it directly in a plastic bag and seal it. Put.

1. Freeze in the refrigerator. The refrigerator freezes at a very low temperature, which can preserve food for a long time, and people can remove the outer coat of corn to leave corn silk and several layers of inner skin, and then wrap it in plastic wrap and put it in the refrigerator for freezing.

2. Hang and preserve. Corn can be tied together and hung in a ventilated area, an ancient method of preserving corn by drying it for a long time.

3. Stored in nitrogen. If people want to preserve corn for a long time, they can put it in a bag filled with nitrogen to isolate the air to preserve it.

Fresh corn on the cob is stripped of the corn silk and husk, then packed in plastic wrap and frozen in the refrigerator to preserve for a while. Maize is an annual herbaceous plant of the genus Maize in the family Poaceae. Aliases:

Maize, empty digging stick, baogu, rice, millet, jade, bud rice, pearl rice, bract, big reed millet, Northeast Liaoning dialect called pearl grain. Lap Steak <>

1. Remove the corn silk and outer skin from the fresh corn cob, and then put it into plastic wrap and put it in the refrigerator to freeze it for a period of time.

2. Peel off the fresh corn kernels, then put them in plastic wrap and store them in the freezer of the refrigerator, which can be stored for a period of time without spoiling.

Dear, hello, the method of preserving fresh Yuliang teasing rice cobs is as follows: 1. First cut off the two ends of the corn with scissors, which is neat and saves space in the refrigerator, and if there are insect eyes, you can also find it in time, and then peel off the corn leaves after cutting, leaving only 3 layers of leaves. 2. Wrap each corn tightly with plastic wrap, so that the corn moisture will not evaporate and prevent the refrigerator from smelling.

3. Peel off all the corn leaves, boil in hot water for 3 minutes, put them into a fresh-keeping bag immediately after a little cooling, and then sprinkle a little water on the surface of the corn appropriately, tighten the bag mouth and put it in the refrigerator to freeze.

Summary. Hello dear <>

Here's how to save it: Step 1 4: Read step by step: Keep fresh corn in the refrigerator. 2 4 But it cannot be stored for a long time, it can be stored for about a week. 3 4 Fresh corn is sealed and preserved, and the corn can be stored for a long time by packing it in a sealed bag.

4 4 Proper drying of corn can remove some moisture and store it in a dry place.

How to preserve fresh corn on the cob.

Hello dear <>

Here's how to save it: Step 1 4: Read step by step: Put fresh corn in the refrigerator to keep it fresh. 2 4 But it cannot be stored for a long time, it can be stored for about a week. 3 4 Fresh corn can be stored for a long time by sealing it in a sealed bag and putting it in a sealed bag.

4 4 Dry the corn properly, which can remove some moisture and store it in a dry place.

For about ten days in the short term, fresh cobs with skin, and I sell corn cobs.

To keep it fresh, take it to the vegetable market every day for retail.

Then you can't freeze it, you can only put it in insurance.

Yes, to keep it fresh.

Wrap in plastic wrap and put in the refrigerator to keep fresh.

This way there is no loss of moisture.

Massive quantities.

A few thousand pounds? You can only put it in cold storage to keep it fresh.

How to control the freshness temperature of cold storage?

Too much to control.

It can only be covered with clinker film.

The temperature of the cold storage should not be below zero.

Otherwise, it will freeze.