In rural areas, what are the wild vegetables that can be used as pig feed?

I remember living in the countryside when I was a child, and I would raise a lot of poultry at home. There are chickens, ducks, pigs. At that time, these poultry rarely ate feed, and because of the limited economic conditions at that time, most of the poultry ate wild vegetables.

Do you remember what wild vegetables can be used as pig feed? I still have the impression that when I was a child, I went to the fields with my older siblings to cut pigweed. Let's take you to reminisce! <>

The first is the wild cabbage, which is chopped and boiled in a pot with some rice bran.

Stirred with leftovers, it is a good pig feed. Nowadays, people eat pork and feel that it is not as delicious as the previous pork, which is why, because many pigs now grow up eating feed, and even some farmers give pigs lean meat for profit.

Wait a minute. In the past, pigs were raised for a year and sold, but now pigs that eat feed may be sold for half a year, and even 4-5 months for shorter ones! <>

In the countryside, there were many wild vegetables that were used as pig feed, but at that time we grew many vegetables at home. Sweet potato seedlings, pigs eat this very long meat, and when it comes to this season, the family will feed pigs with sweet potato seedlings. But now it is almost impossible to see pigs fed with this wild vegetable.

In my memory, these dishes were fed to the pigs the most, but now there are very few. One for profit and one for convenience. In fact, cutting pigweed was also a pleasure at that time, and several people went outside to work together, which was also a great joy in childhood.

Of course, chickens and ducks do not eat feed, many people will use leftovers to raise, and some people will use some wild vegetables to raise. <>

When I was a child, the cooking oil used at home was pork fat.

But now there are very few people who use this oil, because pigs now eat feed, and many people are afraid to use this oil to fry vegetables. That's all we know, but these can only be memories, childhood is still very good, and there are many wild vegetables to feed pigs. Do you know what weeds can be used to make pig feed?

Let's talk about it!

There are spurs, water canopy, gray stripes, pig hair cabbage, and sweet potato seedlings can be used as wild vegetables, and pigs are generally not too picky about what to eat.

Dandelion, pig hair grass. Dandelion is a very common wild vegetable, and pig hair grass is also easy to find in the field, and it is good to feed pigs.

1. Wild cabbage, after the wild cabbage is chopped, add some leftovers to use it as pig feed. 2. Sweet potato terrier, this sweet potato terrier pig also likes to eat. Relatively speaking, pigs are not very picky eaters, so basically it is okay to take some that can be eaten.

In rural areas, wild vegetables that can be used as pig feed are: tree leaves, plantain, artemisia, rattle, head tongue, glutinous rice vine, sweet potato leaves, saddle vine, wormwood, and four-leaf clover.

Pig breeding in the countryside does often choose to use some wild vegetables instead of pig feed in order to save costs, my family used to raise two pigs every year, one for the New Year to sell, one for the New Year to keep at home to eat, such pigs are raised for a long time, generally raised for a year, and finally only grew more than 200 catties, but eat wild vegetables to feed the big pigs, pig pork is still more popular, its meat is firm and elastic, fat is also less If you make a delicacy, the meat is more chewy and fragrant, and it is deeply loved by the public, It's just that there are fewer pigs raised like this now, and I don't see pork like this on the market, and I haven't seen it in the market.

There are too many wild vegetables that can be fed to pigs in the countryside, pigs are not picky eaters, and they will not refuse to eat anything, such as water chestnut seedlings, chicken sticks, taro vines, locust tree flowers, bark tree fruits, wild oranges, etc., my pigs often eat these wild vegetables, and they can save a lot of food all year round, but the pork of the pigs raised in this way is better than the feed pork, which is recognized by everyone.

Our rural pigs do not eat wild vegetables in the case of eating grain, such as taro, pumpkin, watermelon, rice porridge will add some rice bran and bran, these are the staple food of rural pigs, is it a bit of a waste, this is the traditional breeding methods in the past, has long been not suitable for today's rapid development of animal husbandry.

Now is in the countryside to raise pigs, mainly feed-based, such as wild vegetables these things are just pigs after the dessert after the meal, the appropriate amount of wild vegetables to feed can also reduce the cost of feeding, of course, if you want the pig to grow up good or feed specially for fattening pigs, so as to raise both large and fat pigs, the ultimate goal is also in order to allow pigs to buy a good price, farmers can make a lot of money.

Therefore, even if there are many wild vegetables in the countryside that can be fed to pigs, but for the growth and development of pigs or mainly auxiliary materials, the staple food still has to be professional feed to make pigs grow better, the above is purely a personal point of view, do not like not spray, thank you!

Chicken cabbage is a common weed in the countryside, it is highly adaptable to the environment, climate and soil, and can be found on the roadside and in the fields in the countryside. Chicken vegetables are actually a kind of edible wild vegetables, they have high edible value, in many places, there is a custom of eating chicken vegetables, but in the past, it was only used as feed for pigs, only the poor will eat it, many people with a relatively high standard of living look down on this wild vegetable.

Sweet potato seedlings, wild cabbage, plantain, mugwort, artemisia, purslane, dandelion, camellia, goose intestine grass, wild celery, gray cabbage, wild buckwheat, white clover, white flower grass, grass and so on, these can be used as pig feed.

Feeding forage can make up for the deficiency of vitamins in other components and improve the immunity and growth rate of pigs. There are many varieties of forage suitable for raising pigs. Here are two of them.

The first is chicory, which is characterized by being nutritious, has a good taste and has no adverse reactions to pigs. As a high-quality feed, it is indispensable to be nutritious. Chicory contains a lot of vitamins and sugars that can make pigs grow faster.

Moreover, the adaptability of chicory to high yield and harsh environment saves a lot of breeding costs and a lot of feed costs.

Russian feed vegetables are also an excellent forage option for pigs. As an imported hybrid forage, it has high vitality regardless of region. The reason why it is popular with the general public is that it has low soil requirements and can survive in more extreme soil environments.

Russia is also characterized by a high yield of feed vegetables and a high nutritional content, which is 20% higher than that of other pig feeds. Russian feed vegetables can also make up for the lack of trace elements in the growth process of pigs and avoid stunting in the growth process of pigs. And its taste allows pigs to adapt quickly to this high-quality feed without anorexia.

There are amaranth, houttuynia cordata, purslane, mother-in-law and other wild vegetables, now it is a human health dish, mainly because now people eat coarse grains and eat wild vegetables There are not many opportunities, they are all more fine grains, and now people have studied more on the aspect of eating, and feel that wild vegetables are more nutritious agricultural products.

Weiling vegetables are a kind of delicious wild vegetables, tender seedlings are blanched in boiling water for 2 minutes, soaked in water, remove the bitter taste, and then stir-fried, you can stir-fry Weiling vegetables, Weiling vegetables fried pork liver, cold dressing, can enhance human immunity, strengthen the body, beauty and beauty.

This kind of wild vegetable is called "Broken Ear Root" here, in fact, the scientific name is "Houttuynia cordata", I believe you are also very familiar with it, and it can often be seen in rural and mountainous areas. The underground roots of the severed ear have a fishy smell, but it is a delicacy that tastes like it is the best thing in the world, and those who don't want to eat it don't even want to smell it. In rural areas, many farmers are unacceptable to this wild vegetable because of its unique smell, and in most cases feed it to pigs.

It is very common for rural people to raise pigs for self-sufficiency, raising several pigs throughout the year and slaughtering them on important festivals. But what do rural people feed pigs? The pigweed that farmers often talk about, except for going up the mountain or cutting and feeding the weeds, do you think it is normal to feed the vegetables grown by yourself?

Sweet potatoes are cultivated everywhere in rural areas, and are a high-yield and adaptable food crop, which is closely related to industrial and agricultural production and people's lives. Our common roots are mainly used as food, can also be processed into food, or an important raw material for the starch and wine manufacturing industry, roots, stems, and leaves are used by farmers as the first green feed, and pig raising is the best choice.

Sweet potato growth characteristicsSweet potato likes temperature, is afraid of cold, and is not cold-tolerant, and the appropriate temperature can promote the good growth of plants in each growth period to ensure the rapid number and expansion of roots. It has good acid and alkali resistance and strong adaptability to the soil environment. Its root system is developed and the fertilizer absorption capacity is strong, so it is advisable to choose deep soil layer, loose soil, good soil quality, and strong irrigation and drainage ability.

If you want to plant a good sweet potato, farmers will turn over the seedlings every once in a while, so as to prevent the seedlings from growing too much and not bearing sweet potatoes.

It is not uncommon for the countryside to have something, and the peasants do not want the leaves when they turn over the seedlings today. Many years ago, during the sweet potato harvest season, people just gouged out the sweet potatoes and made them to eat at home, and for the sweet potato leaves, people would grind them into feed to feed some domestic livestock. Nowadays, in the vegetable market and supermarket in the city, sweet potato leaves can be sold for 8 yuan a catty, and there are many people who buy them every day, but the countryside can't eat them or don't eat them, so they can only harvest and feed the pigs with sweet potato leaves.

Let's take a look at the real value of sweet potato leaves.

As people's nutritional value of sweet potatoes was excavated, the sweet potato leaves were also stained. It's good that everyone doesn't study sweet potato leaves, but when they find that its various edible benefits and effects are incomparable with other vegetables, more and more people eat them. Sweet potato leaves are very nutritious, the leaves are green and fresh, refreshing, is an organic vegetable, has a good therapeutic effect, the so-called therapeutic effect must ensure the quality of the ingredients.

Organic vegetables are the ones with the highest level of safety, so they can also exert the best therapeutic benefits.

Uncle farmer told me to weed the sweet potatoes after turning the seedlings, there are pigs at home at any time to cut and feed the pigs, talking about how much money is sold outside a catty, in the countryside to send you are idle, who does not have a piece of sweet potatoes, plus so many vegetables, occasionally eat a few meals, sweet potato leaves picked every three or five to grow luxuriant. Anything is worthless, and the city people can not compare, the rural people grow enough vegetables to eat, today eat this vegetable, you can't take care of that vegetable, the taste is changed. Summer is the time when sweet potatoes are harvested and marketed, and those who love food and care about nutrition may wish to try sweet potato leaves, I believe you will definitely enjoy them.

Friends who have time to come to the countryside are welcome to be guests, and those who like to eat can pick them back at will, and give them to you for free.

Look at the countryside with your heart: love life, like the ordinary days in the countryside, keep the quiet in your heart, and be content and happy in life!

Peppermint has dual functions of medical and edible, and the main edible parts are stems and leaves, and it can also be juiced. In terms of eating, mint can be used as a flavoring agent, as a spice, and can also be paired with wine, tea, etc.

2: Dragon's mustard.

The Japanese have the habit of regularly eating the dragon's beard, resulting in the average life expectancy of the Japanese are among the highest in the world, and scientists have also proved that this dragon's beard does have the effect of making people live longer.

3: Gray cabbage.

Eating gray cabbage can prevent anemia, promote the growth and development of children, and also have certain health care functions for middle-aged and elderly people with calcium deficiency. In addition, the whole herb also contains volatile oils, quinoa and other unique substances, which can prevent digestive parasites and eliminate bad breath.

4: Sorrel mold. The sour mold is rich in vitamins and tastes sour.

5. CapsulePursa is the most representative wild vegetable in spring, which has the functions of calming the liver and brightening the eyes, clearing heat and stopping diarrhea, diuresis and swelling. Shepherd's cabbage contains a variety of amino acids and has a very delicious taste. From a nutritional point of view, the protein content of shepherd's cabbage is the best among vegetables, and it is rich in nutrients such as vitamin B2 and vitamin C, and it is also rich in calcium.

The common people most commonly use shepherd's cabbage and stuffing to make spring cakes, spring rolls, buns, dumplings, etc., and there is also the habit of making steamed vegetables and eating shepherd's cabbage in the Jianghan Plain area of Hubei.

There are some things that must be paid attention to when eating wild vegetables, and they must be eaten selectively according to their own conditions to avoid unnecessary damage. For example, wild celery, wild onion, lettuce, gray cabbage, purslane, locust flower, wild garlic, etc., all contain substances that can cause allergies, which are easy to cause allergic reactions in people with special constitutions. For example, gray cabbage, purslane, acacia flower, etc., after eating, exposed to the sun, it is easy to induce solar dermatitis, redness, swelling, itching and other symptoms on the eyelids, face, neck and arms, and even blisters.

If you eat too much wild garlic, you will have symptoms such as dry throat and red eyes.

This common wild vegetable of the grassland has such an effect: it is smart and not old for a long time!

Broom seedlings, dragon's mustard, wild alfalfa, wild amaranth, dragon sprouts, grass rhinoceros, purple lily, bracken, shepherd's cabbage, purslane, dandelion, wild mint seedlings, water celery, gray cabbage, wheel cabbage, duck toe grass, spiny cabbage, daylily, etc.