Can the mung beans of the long worm be cooked into porridge after drying it?

Hello! If the mung beans have worms, if there are relatively few worms, as long as the mung beans are exposed to the sun and cleaned the store, they can still be cooked porridge and eaten.

The scientific name of mung bean worm is mung bean elephant, and it often hosts beans, lentils, peas, mung beans, red beans, etc., and eats stored bean grains. This insect has no harmful effect on the human body, and if it is relatively small, as long as the mung beans are cleaned, it can still be eaten. Especially after boiling mung bean porridge, most of the germs and parasites will be killed at high temperatures.

However, if there are too many bugs, it is still recommended to throw them away, after all, it is also very important to eat comfortably.

How to preserve mung beans from insects.

1. Frozen insect prevention.

The mung beans that I bought are frozen in the refrigerator for a week before taking them out, and they generally do not have worms. Frozen insect repellent is very good. Every household has a refrigerator, so they hurry up to use it, and red beans and mung beans are all good beans when frozen.

Put the red beans and mung beans that are prone to insects into a plastic bag, tie them, and put them in the freezer layer of the refrigerator to keep them fresh, no matter how long it takes, they will not have insects, and they will cook faster when they are taken out again.

2. Garlic or orange peel.

Put mung beans in cans or other containers, and put a few cloves of peeled garlic or orange peel on the surface, so that mung beans can be stored for at least half a year without insects. The effect of garlic insect repellent and toxin is very good, and it has a miraculous effect in rice and beans, and the insects never dare to come again. In addition, orange peel is rich in citral, and after drying, it can be put into mung beans, which can not only prevent moths and insects, but also have a fragrance of orange peel.

If you're worried that the garlic will be damp and moldy in the mung beans, try using dried chili peppers instead. Burying dried chili peppers whole in the beans is just as good at fighting insects as garlic. Remember not to cut the dried chili peppers, and keep them whole so that the beans don't spoil the flavor.

3. Store in sealed bottles.

Collect plastic bottles from your home, rinse them with water and dry them. If you need to pack more mung beans, you can choose a large-capacity bottle. Before putting it in the bottle, you must make sure that the mung beans are dry, and tighten the lid quickly after putting it in.

This not only saves space neatly, but also avoids mung bean insects and mold.

4. Sichuan pepper. As a natural antioxidant, Sichuan pepper has a unique aroma that can repel insects, and it will not be flavored when placed in beans. Wrap the peppercorns with gauze and put them in the mung beans, which can keep them from growing insects.

Hello, mung beans with worms can be cooked and eaten? I think if there are worms, if you cook porridge and eat it, the mung beans will be empty, so it's better not to eat them, thank you.

I think mung beans grow worms and cook porridge to eat, because mung beans grow worms, mung beans are empty, even if you cook porridge, there is no nutrition 0

You can eat it and wash off the insect-eaten head. Wash it a few times with rice first. Rinse in a pot several times. Mung beans that have been eaten by insects can float on the surface of the water, and what is left after floating away is a clean mung bean. You can eat the same, and you can eat it with confidence.

The mung beans that grow can't be cooked porridge when it's sun, it's not delicious, because there are insects that have eaten it.

It is best not to eat the mung beans with long worms, because the mung beans are contaminated by insects, which may bring bacteria or parasites, etc., if the mung beans that have been bitten by insects are picked out, exposed to the sun, and cooked at high temperatures for more than 30 minutes, they can still be eaten.

Can the mung beans of the long worm be cooked into porridge after drying it? This insect is inside, it should not be able to come out, and it should not be clean, so don't eat it.

It's just that you can eat it. He was also nourished. It doesn't taste good either. It's also not good for the body. Don't eat it at all.

It cannot be eaten because it may be left for too long and spoiled It is not recommended to eat.

Don't eat mung beans with worms, there are a lot of bacteria in them and throw them away.

Yes, it's just that the taste is almost good.

The mung beans of the worms are sunburned, you can still make porridge to eat, this doesn't matter, although the mung beans with worms don't look very good, and you will feel uncomfortable, but if you wash them with water several times after drying, then the taste and texture of the porridge made is not different, if you choose to throw it away, it is indeed a bit of a waste!

If it's just an ordinary bug, and there aren't many mung bean raw worms, you can still eat it, just wash it and cook it; If there are too many bugs, it's better not to eat them and buy new ones.

In the case of ordinary insects, only a few mung bean raw insects can still be eaten, just wash them and cook them.

If there are too many bugs, it's better not to eat them.

The mung beans of the long worm can still be eaten, as long as the mung beans are cleaned, you can still eat the boring branches, if it is cooked at high temperature and eaten, then such mung beans are safer to eat. Mung bean worms mainly inhabit beans, lentils, mung beans and other legumes, and such insects have no harmful effect on the human body.

How to deal with mung bean worms:

1. Exposure to the sun and insect repellent.

Bend the mung beans of the long worms and put them under the sun or under the sun, turn them every 30 minutes, and after about three hours, the insects in the mung beans will basically die.

2. Boiling water.

Rinse the mung beans with cold water, then put them in the steamer and spread them out, steam them in water for about 5 minutes, and then take them out to dry, you can kill the insects in the mung beans, but this method has a disadvantage, that is, the mung beans after happy cooking should not be left or regenerate mung bean sprouts.