How to make loofah soup, how to make loofah soup

Ingredients required: a loofah, three taels of fresh shrimp, and a little lean meat.

Steps: 1, take a loofah for later use, I bought a short loofah, the long one can also be.

2. Peel the loofah, cut it into pieces, and put it on a plate for later use.

3. Take the prepared live shrimp and wash them.

4. Peel the prepared shrimp, then cut a little lean meat, and then clean the turntable together for later use.

5. Add water to boil, then put the loofah in to boil, add some cooking oil, cook over high heat until the loofah becomes soft, then put the shrimp and lean meat into the pot together, cover the pot and cook for two minutes, then add salt and chicken essence to turn off the heat and start the pot.

It's really a clear soup, but it's really fresh and sweet, the melon is soft, the shrimp is sweet, and the meat is tender. A pot of clear soup that can be completed in a few steps and more than ten yuan is fresh and sweet, clearing heat and relieving heat. In this hot day, you can really have a bowl often, and it can really soften your mood!

1. When choosing a loofah, you should choose a fresh and elastic skin, and it is best to have flowers with flowers, because those with flowers are generally sweeter. The melon body is also uniform and the size is better, and the local swelling is not needed.

2. All the ingredients of this clear soup are loofah, shrimp, and lean meat, which have the effect of improving freshness, so you don't need a lot when you put chicken essence, just a little. It is best to use live shrimp to peel the shell by yourself, and the shrimp sold in the market is really not as fresh as the fresh shrimp we buy to peel the shell.

3. Additional suggestions: You can also send some loofah when you cook dumplings, so that the dumpling soup is really much sweeter.

Viky Mommy Reading Sharing:

The day before yesterday, I read an essay entitled "Laughing at the wind and rain, all the way to the sun." Recently, my husband and I have been busy with business every day, sometimes worrying about attracting customers, sometimes helpless to negotiate with customers**, and I have doubted several times whether our insistence is right. It's really tiring, I'm used to reading books when I go back from work at night, whether it's paper, or articles, as long as I can find some comfort in these chicken soup for the soul, cheer myself up, and let myself calm down and think about it, I feel very enjoyable.

Go all the way, pick up all the way, illuminate the darkness with strength, wash away confusion with sweat, don't forget the original intention, go through hardships, taste sweet, have a good heart, and face it with a smile. ”

Also, as the saying goes, "people who love to laugh are never bad luck", whether it is true or not, optimism is better than pessimism, smiling is always cuter than crying, and hard work is better than decadence, isn't it? Since the choice, it is incumbent on us to do so, the harvest of the process is our own, no one can steal it, what is the result, we have really worked hard. And it's not bad now, tired and tired, hard work is hard, but because we want better results, don't we?

So be a warm and sunny person, never forget the original intention, and move forward silently. With a book in your hand, beauty in your eyes, and love in your heart, life will be sweet.

Peel it directly, then cut it into pieces, put it in a pot of boiling water, boil for a while, put the eggs into egg drops, add salt and oil and you can get out of the pot.

The preparation of the loofah soup is as follows:Tools Ingredients: loofah, water, eggs, salt, chicken essence, pot, spatula, whisk, seafood mushrooms, bowl.

1. Choose fresh loofahs.

2. Put oil in the pot, heat it, and put the loofah into the shed to fry it slightly.

<>4. Beat two eggs in a bowl for later use.

5. After the water is boiled, put in the eggs, then put a little chicken essence, and boil slightly to put it in a bowl.