How to make roast duck rack loofah soup, how to make roast duck rack loofah soup

Roast duck rack loofah soup preparation.

Material. Ingredients: 400 grams of pork belly with skin, 2 green garlic, 1 green pepper, 1 red pepper, 5 slices of ginger.

Seasoning: Pixian red oil bean paste, 1 1 2 tbsp, 1 tbsp cooking wine, 1 tbsp light soy sauce.

Method. 1. Rinse pork, remove hair and wash it, put it in a pot of cold water and cook it until it is cooked and hardened.

2. Rinse the boiled pork and let it cool, and cut it into thin and large slices.

3. Put only one teaspoon of oil in the pot, add the meat slices and ginger slices, and slowly fry over low heat until the oil comes out, and the surface color turns golden brown.

4. Add 1 1 2 tbsp red oil bean paste.

5. Stir-fry until the red oil comes out, then add a spoonful of light soy sauce and stir-fry the cooking wine for a while.

If you put too much bean paste, you can also avoid releasing light soy sauce, otherwise it will be too salty) 6. Put in green garlic white, red and green peppers.

7. Stir-fry until the green garlic is white, red and the green pepper is broken.

8. Finally, add the green garlic leaves and stir-fry for a while.

Ingredients. Ingredients.

Duck racks. One.

Loofah. One.

Mung bean flour skin. A handful. Accessories. Ginger.

Amount. Shallots.

2 roots. Coriander. Amount. Salt.

Amount. White pepper.

Amount. Wine.

Amount. Monosodium glutamate.

Crumb. Steps.

1.Prepare the main ingredients and cut the duck rack into cubes.

2.Wash and slice the loofah, chop the shallots, mince the coriander, slice the ginger for later use, and soak the mung bean flour skin until soft.

3.Put a little oil in the pot and stir the chopped duck rack, add boiling water and cooking wine.

4.When the heat is boiling, remove the foam and oil from the pan. (Be sure to clean it so that the soup tastes good) 5Reduce the heat and bring to a boil until the soup turns white, then add the soaked powder.

6.Then add the chopped loofah, add salt to taste, add white pepper, monosodium glutamate, shallots, coriander, and you can get out of the pot.

7.A delicious and delicious duck rack loofah soup is a good choice in summer.

1.Put the duck rack in cold water and cook for 3 minutes, add two green onions, 3 slices of ginger, and a pinch of wet peppercorns.

2.Peel and core the winter melon and cut into large pieces.

3.Put the duck rack in a pressure cooker, add an appropriate amount of cold water, add winter melon, two green onions, and two slices of ginger.

4.Press the soft glutinous button for making soup.

5.Add a small amount of salt, pepper and coriander to a bowl and serve the soup in a bowl.

Tips: Don't put too much seasoning, or it will affect the taste of the duck soup!

Steps to prepare winter melon duck rack soup.

Prepare the duck rack.

Tear off the fat and tips of the duck rack and chop into small pieces.

Peel the melon and cut it into large slices.

Wash and chop the parsley.

Pour a small amount of oil into the pot, stir-fry the ginger shreds until fragrant, put them in the duck rack and stir-fry evenly.

Pour boiling water.

Bring to a boil and skim off the foam.

Cook on high heat for 20 minutes until the soup is milky white.

Add the winter melon and continue to cook until the melon is fully cooked.

Add salt, pepper and sprinkle with coriander.

Tips. Duck rack soup must be drunk hot to be delicious enough.

Kitchen utensils used: Cooking pots.

Ingredients. Half a duck.

750g loofah.

500g excipients.

Water. 600ml

Fish sauce. Amount.

Steps. 1.Ingredients: Loofah and half a duck.

2.Wash the duck, chop it into large pieces, and blanch it.

3.Put it in the inner pot of the electric pressure cooker and pour in water.

4.Cover the pot, power it on, and select the [Soup] function key.

5.When the time is up, the power is cut off and the lid is lifted.

6.Pour the broth into a saucepan.

7.Peel the loofah, wash it and cut it into cubes.

8.Place in a saucepan and cook over high heat until the ingredients are cooked.

9.Pour in the fish sauce to taste, turn off the heat and serve.

Tips: Fish sauce is used to flavor the soup, and the soup is sweeter.

Duck rack winter melon soup, the taste is closed and delicious, moisturizing and dry.

Gourmet world. 05-31 00:05Beijing Shengshi Chuanyue Technology ****, creator in the field of food.

Followed. Duck rack winter melon soup Sun Zheng shouted.

by Burger Fries.

The roast duck I bought last night The store gave me a good slice of this no meat and stewed a soup today.

Ingredients: duck rack, winter melon, salt.

Preparation steps: Step 1: Wash and peel the winter melon and cut it into pieces.

Step 2: After the water boils, put the duck rack inside, skim off the foam, add the green onion and ginger, and wait for the soup to cook until it is milky white, and put in the winter melon.

Step 3: Cook for about 10 minutes and then you can drink it.

Step 4、Come out and add salt and coriander to taste It's okay to leave coriander out.

Winter melon duck rack soup.

Ingredients: duck rack, winter melon, ginger slices, shallots. Method.

1. Break the duck rack into several sections, put it into the pot with ginger slices, add 2L of water, and boil. 2. Slice the winter melon and mince the shallots. 3. After the duck rack soup is boiled, continue to cook for 15 minutes.

After 15 minutes, add the winter melon slices and add an appropriate amount of salt to taste. Once the winter melon is cooked, turn off the heat and sprinkle with chopped green onions.

Process: Boiled. Taste: Salty umami.

Ingredients: appropriate amount of winter melon, appropriate amount of braised duck, 2000ml of water, appropriate amount of ginger, appropriate amount of shallots.

Cooking steps:0Material Collection Diagram:

1.Break the duck rack into several sections, put it into the pot rental hole with the ginger slices, add 2L of water, and boil.

2.Slice the winter melon and finely chop the shallots.

3.Once the duck rack soup is boiling, continue to cook for another 15 minutes.

After a few minutes, add the winter melon slices and add an appropriate amount of salt to taste. Once the winter melon is cooked, turn off the heat and sprinkle with chopped green onions.

[The recipe for loofah duck rack soup] is very simple and very delicious. The loofah has the effect of clearing away heat and relieving heat. Eat more loofah soup in the summer to relieve heat. The loofah is refreshing, the duck soup is mellow and fresh, it prevents heatstroke and relieves fever, there are vegetables and soups, and it is suitable for all ages.

Ingredients: Loofah; Duck racks. Green onion; Salt.

Practices and steps.

1Two fresh loofahs and duck racks chopped into small pieces.

2. Put the duck rack in the pot on cold water, boil over high heat, turn to medium-low heat and simmer for half an hour, the soup slowly turns white, and the mellow meat fragrance spreads. The soup can also be made from pork ribs or chicken bones over a slow fire and kept in the refrigerator at any time.

3. After eating rice, a small bowl of loofah duck soup is not only delicious, but also nutritious, which can replenish the physical energy and water consumed due to heavy sweating. Summer soup is a must-have.

Steps to prepare winter melon duck rack soup.

1. Prepare the duck rack.

2. Tear off the fat and tips of the duck rack and cut them into small pieces.

3. Peel the winter melon and cut it into large slices.

4. Wash and chop the parsley.

5. Pour a small amount of oil into the pot, stir-fry the ginger shreds and stir-fry evenly in the duck rack.

6Pour boiling water into a boil.

7. Skim off the foam after boiling.

8. Cook over high heat for 20 minutes, and the soup is milky white.

9. Add the winter melon and continue to cook until the winter melon is ripe through.

10Add salt and pepper and sprinkle with coriander.

Ingredients: 245 grams of winter melon.

Coriander to taste.

Duck rack 1 pcs.

Salt to taste. The preparation of fragrant duck rack winter melon soup.

Duck rack shredded! (Let's show the violent side) duck skin and duck fat to tear off the fragrant duck rack winter melon soup separately Step 1

How to cut the winter melon into thick slices and fragrant duck rack winter melon soup Step 2

Coriander cut into fragrant duck rack winter melon soup Step 3

After the above steps are completed, you can take another pot and start boiling half a pot of water, or prepare enough boiling water to make fragrant duck rack winter melon soup Step 4

After stir-frying the oil, turn to high heat and put all the duck racks into the fragrant duck rack winter melon soup Step 6

After all the duck racks have been oiled, add the winter melon slices and stir-fry the fragrant duck rack winter melon soup Step 7

Winter melon slices can be all passed to the oil, at this time add boiling water, the amount of water is basically not all the ingredients can be fragrant duck rack winter melon soup step 8

Do not cover the pot and cook the fragrant duck rack winter melon soup on high heat Step 9

Continue the heat until the winter melon slices become transparent (although the time is not long, but the soup is already very thick) The method of fragrant duck rack winter melon soup Step 10

Turn off the heat, add coriander, and add salt to taste the fragrant duck rack winter melon soup Step 11

The fragrant and thick duck rack soup and winter melon soup are complete! Preparation of fragrant duck rack winter melon soup Step 12

Tips: In addition to using low heat when starting to stir duck fat, you need to use high heat all the time, and adding boiling water is also the key!

A light duck (weighing about 750 grams), 1500 grams of winter melon, 25 grams of ham. Seasoning: 5 slices of ginger, 1 green onion, 3 teaspoons of refined salt, 2 teaspoons of monosodium glutamate, tablespoon of Shao wine, 1 teaspoon of pepper, 3 cups of soup, 3 cups of second soup.

How to make it: The duck is slaughtered with the usual method, washed, the duck's back is split, the internal organs are removed, the four pillars are knocked out, the duck lungs and hairy boys are cleared, the water is released, the water is removed, the yellow clothes are removed, and the stewed Gu is put in, and the two soups, refined salt, monosodium glutamate, ham grains, Shao wine, ginger slices, and green onion strips are added, and the lid is put into the cage and steamed until it is just cooked. Peel and remove the winter melon, change it into a butterfly shape or autumn leaf shape, blanch it in a pot of boiling water, and then put it in cold water to cool.

ForewordI bought half of the duck, removed the meat and made a honey roast duck, and the remaining duck frame duck neck was used to make soup, which was just right.

Now, in early summer, drink some winter melon duck soup, which is particularly comfortable.

Winter melon contains more vitamin C, and the potassium salt content is high, the sodium salt content is low, and patients with high blood pressure, kidney disease, edema and other diseases can eat it, which can achieve the effect of reducing swelling without harming righteousness.

Duck meat is rich in nutrition, and the sex is cool, it has the effect of nourishing the yang of the five internal organs, clearing the heat of deficiency and labor, nourishing blood and water, and nourishing the stomach.

This soup is moisturizing and cooling, dispelling dampness, and can also strengthen the spleen and appetize, nourish and moisturize the skin.

Main ingredients: 1 2 pairs of duck racks, 500g of winter melon;

Excipients: 3 slices of ginger, appropriate amount of salt.

Winter melon duck rack soup.

1. Chop the duck rack into pieces and soak it in water to remove the blood.

2. Wash the winter melon, keep the skin and seeds and cut into large pieces.

3Place the winter melon and duck rack in the casserole.

4Add ginger slices and plenty of water, cover and simmer.

5. After the heat is boiling, turn to low heat.

6. Scoop out the foam with a spoon.

7. Boil for 1 hour, add salt to taste and serve.

Tip: Do not peel and remove the seeds of winter melon in soup, because the skin of winter melon is diuretic and swelling. It is used for water swelling, poor urination, heat and thirst, and shortness of urine. Winter melon seeds have the effects of clearing heat and dissolving phlegm, eliminating carbuncle and draining thickness, and diluting dampness.

This soup has been soaked in the duck rack to remove the blood before cooking, and the foam is scooped out during the cooking process, so there will be no peculiar smell without flying water.

Foreword My little girl likes to eat roast duck burritos very much, every time the meat is eaten, there is a duck rack left, it used to be braised and eaten, and it was very greasy to eat a few times, and I saw the duck rack soup made by someone, it was very good, so I tried to do it twice, this time it was made with winter melon, it was very delicious.

Steps to prepare winter melon duck rack soup.

1. Prepare the duck rack.

2. Tear off the fat and tips of the duck rack and cut them into small pieces.

3. Peel the winter melon and cut it into large slices.

4. Wash and chop the parsley.

5. Pour a small amount of oil into the pot, stir-fry the ginger shreds and stir-fry evenly in the duck rack.

6Pour boiling water into a boil.

7. Skim off the foam after boiling.

8. Cook over high heat for 20 minutes, and the soup is milky white.

9. Add the winter melon and continue to cook until the winter melon is ripe through.

10Add salt and pepper and sprinkle with coriander.

Tip: Duck rack soup must be drunk hot to be delicious enough.

Kitchen utensils used: Cooking pots.