My red blood cell count is on the high side RBC 6 66X10 12 L

You have the following indicators on the high side:

rbc + 12/l

hgb + 187g/l

Seeing this, first consider the water intake before the examination, what other conditions (injury, fever, illness, menstruation)? It's usually fine, because a lot of things can affect this! If you drink less water, especially when you get up in the morning and skip breakfast, hemoconcentration will appear, fever, illness, the end of menstruation, and the body will also have stress red blood cell hyperplasia.

If you are a person who pays a lot of attention to physical activity, then the two results you are now high are caused by exercise. It is physiologically elevated and is normal. When the body is active (like your gym workout), red blood cells and hemoglobin can rise.

Because it can meet the oxygen and nutrient needs of the human body, some people in the sports industry are slightly higher than the average person, which is a sign of physical strength, as long as you don't have any other physical discomfort, you don't have to worry about it at all.

If you have any other discomforts (e.g., dizziness, headache, tinnitus, fatigue, forgetfulness, itching, numbness of the limbs, diplopia, blurred vision, sweating, foot pain, and weight loss), you should consider the following:

1.Polycythemia vera (a clonal stem cell disorder characterized by panvolemia, increased blood viscosity, and splenomegaly).

2.High-altitude polycythemia.

3.Severe cardiopulmonary disease, abnormal hemoglobinopathy.

4.Secondary erythrocytosis caused by certain tumors (adrenaloid tumors, liver cancer, kidney cancer, etc.), cysts, and vascular abnormalities.

If I do not have any uncomfortable symptoms, the above diseases will not be considered for the time being, and if I am really worried, I can go to the hospital for relevant examinations to rule out.

Hello, if the red blood cell count is high, there are many factors that can be caused, such as sweating, blood concentration caused by too little water intake, lung disease, hypoxia, tumor, occupation, strenuous activities, etc.

If the upper limit of normal is exceeded after multiple tests, there is an increase in red blood cells and hemoglobin

Dehydration: vomiting, diarrhea, profuse sweating, hyperthyroidism, etc.

Polycythemia vera.

Isolated polycythemia.

Increased levels of erythropoietin: cor pulmonale, emphysema, high-altitude residents, certain tumors, etc.

Ask the doctor to explain it to me.

+ Red blood cell count (RBC) (high): + Result: Range: Eosinophil.

The cause of an RBC count may be physiologic or pathological. Newborn babies are taller than adults, while older people are younger than young adults; In pregnant women, plasma volume is often diluted, resulting in a lack of oxygen and physiological red blood cell elevation, both of which are physiological. Pathological erythrocytosis leads to polycythemia vera, which is caused by severe dehydration, congenital heart disease, and chronic lung disease.

l (4 million 5.5 million mm<>

Female: (<

l (3,500,500,000 mm<>

Newborns: (<

l (6 million 7 million mm<>

Clinical significance. Physiological changes: increase, neonatal or highland population, etc.; Decrease, late pregnancy and some sedan coarse old people with boring years, etc.

Pathological changes: Erythrocytopenia is more common in various anemias, such as acute and chronic aplastic anemia, iron deficiency anemia and blood loss from various causes.

Polycythemia: common in dehydration, hyperthermia in aclusion, hypoxia in the body, hemoconcentration, polycythemia vera, etc.

Hello! There is no need to worry too much, the red blood cell count (RBC) is high, the mean corpuscular volume (MCV) and mean corpuscular hemoglobin content (MCH) are decreased, and the red blood cell volume distribution width (RDW-SD) is normal. The elevated red blood cell count is due to the fact that the body has to grow more red blood cells to compensate for the small size of the red blood cells, or there is anemia.

Thalassemia gene carriers are common in the two regions and have no major health effects. But it has the potential to affect the next generation.

The compensatory increase is not a big deal.

How old is the child?

It is recommended that you double-check, hemoglobin is unlikely, too low.

If hemoglobin really is, it's time for a blood transfusion.

The average RBC hemoglobin is a little low, and the hemoglobin 127 is in the normal range;

Iron is an important element in the production of hemoglobin, and anemia caused by iron deficiency is called iron deficiency anemia;

Liver; Each 100 grams of pork liver contains milligrams of iron and milligrams of protein. Pork liver is also rich in vitamin A and folic acid, and its nutrition is more comprehensive. However, pork liver contains more cholesterol, so it is not advisable to eat too much at one time.

Chicken liver: Contains milligrams of iron and milligrams of protein per 100 grams of chicken liver. Chicken liver is rich in heme iron, zinc, copper, vitamin A and B vitamins, etc., and is a good choice for iron supplementation.

Chicken blood: per 100 grams of chicken blood contains milligrams of iron and milligrams of protein. Chicken blood is rich in iron, zinc, amino acids and vitamins and other nutrients, especially iron and lysine are very high, and are easily absorbed by the body.

Egg yolk: per 100 grams of egg yolk contains milligrams of iron and milligrams of protein. Egg yolks are rich in iron, zinc and vitamin D.

Tahini: Tahini is rich in various nutrients and is an excellent nutritional food for infants and young children. Tahini contains 58 mg of iron per 100 grams and is also rich in calcium. Phosphorus, protein and fat, added to a variety of infant and toddler foods, are popular with children.

Fungus and mushrooms: the content of iron is very high, especially fungus, 185 mg of iron per 1oo grams, since ancient times, people have used it as a good blood supplement, in addition to kelp, seaweed and other aquatic products are also better prevention and ** children iron deficiency anemia food.

Ferrous fumarate chewable tablets have a good taste and less gastrointestinal reactions, and are suitable for children.

Recommended intake of iron.

Within half a year: milligram days.

Half a year to 1 year: 10 mg days.

1 to 10 years: 12 mg days.

11 13 years old: male 16 mg days; Female 18 mg per day.

14 17 years old: male 20 mg day; Female 25 mg per day.

Foods supplemented with iron: lean meat, green vegetables, fungus, pig blood, duck blood, liver, etc.

The doctor didn't give a diagnosis? Hemoglobin is too low, severe anemia. Food ** is limited, eat more spinach and walnuts and foods that contain more iron.

Thalassemia is a genetic disorder that manifests itself in a variety of severe anaemia-related symptoms soon after birth. There are very few people who can move until the age of 19. (I guess you haven't been hospitalized before, and even the hemoglobin is normal for 19-year-old males, just because of RBC:.)

and MCV: Just think about it as a chronic disease, you worry too much)

Analysis reasons: 1. Test error.

2. You should have bitten your tongue when eating, the human body is a machine, it is impossible to be completely normal all the time, and it is impossible to keep all the values of the blood routine completely normal at any time. Only the general direction is no problem, 3. It is estimated that there is no problem after your review.

I wish you good health.

Did the doctor say it was thalassemia? Don't make yourself a disease ...