The practice of scrambled eggs with large chili, the method of scrambled eggs with chili

This is very simple, first remove the kernels inside the big green pepper, then wash and cut it into small pieces, then break up the eggs for later use, and have these accessories such as green onions, and then fry the eggs in oil and then fry the green peppers, and then fry the green peppers with the eggs, and then put in the seasoning.

It's actually very simple, if you mix the eggs first, then use them. Stay and smash it and save it. If you cut the large chili pepper into small cubes, you will quarrel first.

Put that pepper with oil first once, then put that egg. Put it in and fry it twice, OK, it's ready to be eaten! Of course, salt is indispensable.

Some people like to eat this kind of food is also a variety of diversification, especially some people like to eat chili scrambled eggs, relatively speaking, this delicacy, there are a lot of vitamins and proteins in it can supplement the body's nutrition at the same time, but also for the body's intake of various vitamins, it also has a good helping effect, chili pepper correspondingly, when it is fried, it is its spicy, so how to say this spicy taste is to blanch the chili pepper with boiling water first, pour some white vinegar drips into the boiling water, This kind of pricking its own taste, then rinsing it with cold water and then stir-frying it with eggs, so that the chili pepper tastes more delicious, and the cured meat is not so strong, and the taste is also very good.

Slice the peppers into shreds. Shredded fungus. Ginger shredded.

Shred the pork belly. Put together in a bowl. Up to five eggs can be served.

Serve with table salt. Monosodium glutamate. Stir well.

Cut the ginger and shallots with an oblique knife. Three-millimeter-thick chopped green onions. Heat the oil.

Add chopped green onions. Burst incense. Pour the beaten eggs into the pan.

Spread into crepes. Double-sided tape yellow. The egg is crispy and very tasty.

Cut the chili pepper into thin strips, beat the eggs later, pour oil into the hot pan and fry the eggs to make the egg drops, then put in the shredded chili peppers at this time, stir them evenly, and add salt to taste them in the pan.

Scrambled eggs with large chili peppers can be diced, cut into strips, or cut into pieces, which match the eggs with color, flavor, and flavor.

The steps to make scrambled eggs with chili are as follows:

1. Prepare the required ingredients (the role of the bell pepper is to match the color and add some spiciness, and the amount of other ingredients is freely decided).

2. Wash the bell pepper and screw pepper with water, and cut the bell pepper and screw pepper into diamond-shaped strips.

5. In the process of frying, add a little salt (salt can make the screw pepper lose water and fry quickly).

6. After the screw pepper is fried, add the scrambled eggs (due to the large amount of oil used in scrambled eggs, after adding eggs, the screw pepper can also be infiltrated with edible oil, and excessive oil intake can also be avoided).

7. Fry the eggs and screw peppers well, add a little salt and monosodium glutamate to adjust the taste, and you can serve it out.

8. The scrambled pepper eggs can be put on a plate, the scrambled eggs made by this method are not greasy, and the peppers are also very crispy and tender.

Boss <>, hello, here for you to find out how to scrambled eggs with chili peppers: first: wash the green peppers you bought home and cut them into shreds, and the garlic and ginger pieces are also washed and chopped in advance, and put aside for later use.

Second: Take out a small bowl and break the prepared eggs and put them directly into the small bowl. Here's a very important tip to talk about, and it's also a crucial step that many newbies tend to overlook.

In fact, when the eggs are beaten into egg liquid, you can add some water to the egg liquid, so as to avoid the situation that the eggs are easy to fry when they are fried later, and the taste will naturally be much more tender. At the same time, you also need to add some salt to stir the eggs. Third:

Take out the stir-fry pot at home, add cooking oil, after the oil temperature is 50% hot, first add the stirred egg liquid to the hot oil and stir-fry quickly for dozens of seconds, and then put the eggs out for later use. Then add cooking oil to the pot again, add green peppers and chopped ginger and garlic to the pot and stir-fry, and then add some salt and sugar to taste. After frying, you can put the fried chicken with green peppers on a plate.

The scrambled eggs with chili are scrambling as follows:

1. Finely chop the green onion, remove the stems of the chili peppers, wash and cut them into sections, knock the eggs into a small basin and prepare all the ingredients, and beat the eggs with chopsticks for later use.

2. Add 1 tablespoon of salt and stir well, pour oil into the hot pan and fry the chopped green onion until fragrant, pour in the egg mixture, quickly stir-fry well, pour in the chili pepper and stir-fry twice, and finally add 3 spoons of Weida delicious and fresh soy sauce, stir-fry well to get out of the pot.

Preparation of scrambled eggs with chili:Ingredients: 3 eggs.

Excipients: 10 chili peppers, 4 cloves of garlic, 5 grams of ginger.

Method: 1. First knock the eggs into a bowl, add an appropriate amount of salt, and whip them with chopsticks until there are a lot of bubbles on the surface (be sure to break them up).

2. First of all, chop the chili, garlic and ginger for later use.

3. Heat the oil, pour in the appropriate amount of oil, no too much, the oil must be heated and pour in the chili flakes, minced garlic and ginger, and keep stir-frying.

4. After changing color, pour in half a spoon of salt, continue to stir-fry until the pepper is spicy and can be put on a plate for later use, the pepper does not need to be fried until 7 or 8 minutes cooked, and then added to the dish, it also needs to be fried slightly, so there is no need to be fully cooked.

5. Heat the oil and pour in the egg mixture.

6. Stir quickly with a spatula until the egg liquid solidifies.

7. Pour in the above chili seasoning.

8. Stir evenly and remove from the pan.

9. Done. <>

Hello, dear <>

Preparation of scrambled eggs with chili peppers: 2 raw bell peppers, 3 eggs, 2 mushrooms, oil, salt, monosodium glutamate, pepper. Method 1: Wash the green pepper and remove the seeds, and cut it into thin strips; Beat the eggs, slice the mushrooms and set aside; 2. Add a tablespoon of oil to a hot pan, add chopped green peppers and mushroom slices and stir-fry for 1 minute until they are broken, add salt, stir well, then pour in the egg liquid, pour the remaining oil evenly along the edge of the pan, wait for the egg liquid to solidify, turn over and fry slightly for 1 minute, then put it on a plate and serve.

Precautions 1, if you can eat spicy, you can replace a bell pepper with a sharp pepper (chopped pepper); 2. Salt should be added to the green pepper, not to the egg, otherwise the egg will be too salty, and the green pepper will be tasteless; 3. One serving of oil is added twice to prevent too much oil and make the eggs not stick to the pan; 4. Add mushrooms to make the taste more delicious. No, you can do it. Chopped mushrooms can also be chopped, but it is easy to get out of the water; 5. This dish is very suitable for office workers to cook after work.

It takes no more than 10 minutes to prepare and cook, and it is nutritious and rich. Scrambled eggs with chili peppers refers to a home-cooked dish made with chili peppers and eggs.

The preparation of scrambled eggs with chili is as follows:

Ingredients: 300 grams of chili pepper, 4 eggs.

Excipients: a little soy sauce, an appropriate amount of cooking oil, a little salt.

Steps: 1. Clean the peppers, cut them into shreds, and the pepper seeds inside the spicy ones don't need to be removed, and the spicy ones are not very spicy, so some of the pepper seeds inside are removed.

2. Beat the eggs into a bowl, add a little salt and beat them together, the salt can improve the freshness, so that the scrambled eggs are more delicious.

3. Put in the cooking oil after the pot is hot, start to scramble the eggs, if you want to fry the eggs to be fluffy and tender, there are also skills, one is to put more oil, the second is to be hot, the oil should be hot, the third is not to move the eggs first, stir a few times with a shovel after a little forming, and get out of the pot when there is no liquid.

4. Serve out the scrambled eggs.

5. Heat the oil in another pot and add the chili peppers to start stir-frying.

6. Stir-fry a few times, pour in a little soy sauce and salt, and continue to stir-fry until the chili pepper changes color.

7. Pour in the eggs and fry them a few times, then turn off the heat and remove from the pot. Don't fry it for too long, after a long time, the pepper becomes soft and not delicious, and the egg becomes old and not tender, which affects the taste.