How to make delicious rice from a rice cooker

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First of all, it is necessary to divide the rice from the northeast or the rice from the north, because the water content is not the same. Then I haven't eaten rice from the south, that is, the rice in Hunan and Yunnan doesn't know how to cook.

Then washing rice is a very critical step in cooking good rice, (if the rice is very clean, the rice water can be poured out and put into the pot together): rice washing is not only to remove impurities (the current rice is quite clean) rice washing should be rubbed with your hands, and the rice can reabsorb water during the process of grasping and kneading.

Then it has to be soaked, Northeast rice can be soaked for several hours, and the northern Jiangsu rice itself has a high water content, so there is no need to soak it.

You can put it in the rice cooker and soak it directly, if you don't measure the rice with a measuring cup in advance, then the amount of water for cooking rice is: pour the rice into the inner tank Add cold water Shake the rice evenly in the water The index finger is put into the water perpendicular to the rice surface, and the water surface is just to the first knuckle line, which can be slightly adjusted according to the soft and hard preference.

Then start soaking, and then feel that the soak is almost done, and you can cook.

After cooking, it is also very important, when the rice is cooked to keep warm, do not open the lid immediately, simmer for ten to fifteen minutes, open the lid, use a rice spatula to turn all the rice from the bottom to the top, shake the rice slightly, try to create some gaps, and then close the lid and simmer for a while, about ten minutes.

You can put two drops of oil into it and cook.

The ratio is a bowl of rice and a bowl of water, and then you can add more or less to adjust the hardness according to personal taste. If you want to make the boiled rice harder, cover your fingers with water. On the contrary, if you want to be softer, the water covers the back of your hand.

Because there are sizes of hands and hands, it is recommended to try once to know how much water there is.

It is determined based on the total amount of meals needed. If you put one bowl of rice, two bowls of rice will be steamed, and one person will be able to eat enough. If two people eat, you can put 2 bowls of rice, so that there are 4 bowls of rice.

The amount of water is determined according to the amount of rice, and the ratio of water and rice is 1:1 to be more suitable or appropriate, that is, a bowl of rice and a bowl of water, if there are two bowls of rice, then put two bowls of water. Take the bowl that in-rice is used to print the water.

Add 5-6 drops of salad oil before cooking, cover with a lid, press the cook button to start cooking, until the rice is cooked until it is warm.

If there is no problem with the power connection, the indicator light of the rice cooker will illuminate. It takes about half an hour to 40 minutes for the rice to be steamed.

1. Heat the leftover rice in the rice cooker, stir the rice directly and pour it into the inner bowl of the rice cooker to heat, add a little water, wet the bottom of the rice, then cover the lid and press the cook button.

2. When the water in the pot is heated to the core, it will automatically jump and stop heating.

3. It only takes 3-5 minutes for the cooked rice to be heated again, while the rice cooker only has two modes, "keep warm" and "heat", generally after there is no water in the pot, it will automatically jump to the heat preservation mode and stop heating.

4. Put about 50ml of water, just enough to make the rice cooker automatically stop heating 3-5 minutes after steaming.

5. There are three general heating methods for rice cookers: chassis heating, upper and lower three-dimensional heating, and three-dimensional heating. The more traditional rice cooker is generally heated by the method of sliding and using the chassis heating.

The rice cooker steaming rice can be operated as follows:

1. Prepare an appropriate amount of rice, put in appropriate water, and wash it once or twice.

2. The ratio of water to rice is 1:1, and water is slightly higher than rice by 1.5-2 cm.

3. Dry the inner liner of the rice cooker and put it into the rice cooker.

4. Turn on the power and wait for the rice to cook.

Tips for steaming rice:

1. Rice washing. Rice washing is generally enough once or twice, because there are many nutrients on the surface of the rice grains. Rice washing water can be used to wash your face or water flowers, and the effect is very good.

2. Soak rice: The washed rice will be drenched with water, and the dried rice and water will be poured into the basin at a ratio of 1:1.5 and soaked for about half an hour.

3. Add water. The ratio of rice to water is preferably 1:1.2 (toothless elderly or babies like to eat soft rice, and the ratio of rice to water is 1:1 to 5). You can use rice as a reference, one orange bent rice, one water, and then one-fifth of the water, and you can empty it.

4. Fragrance. 1. If you add a little vinegar when steaming rice, it can make the rice easier to store, and you don't have to worry about the sour taste, on the contrary, the rice steamed with vinegar has a stronger fragrance.

2. Add some oil, as long as you add a little oil to the rice, the steamed rice will also be fragrant.

1. First of all, choose a rice cooker, generally choose a brand is better, according to the family personnel, choose the right size of the rice cooker, after-sales service is also very important.

2. Unpack the package, check the instruction manual, wash the inner tank first, and dry it.

3. According to the number of people eating, first use a rice bucket to measure the rice, pay attention to the amount of trembling, do not waste too much, too little is not enough to eat the stall Dongfan.

4. Put the beaten rice in a basin, pour in water, and soak for 1-2 hours, so that the cooked rice is softer and tastier.

5. Clean the rice, pay attention to wash it twice until it is clean.

6. Put the rice in the rice cooker, add an appropriate amount of water according to the scale mark of the inner tank, and close the lid.

7. Plug in the power plug, then press the rice cooker on the rice cooker, press start, the rice cooker will hail on its own and cook the rice automatically.

A practical all-purpose way to cook rice.

First of all, put you into the rice cooker and wash it twice, then add an appropriate amount of water (this is a point of heavy limbs in the fan), use your fingers to measure the height of the water, generally the water is not more than a finger, you can increase or decrease the amount of water according to personal preferences, this method is generally not undercooked or boiled!

Put the rice and water in the water and plug in the electricity to cook.

Wash the rice, put it in a pot, pour in the water at a ratio of 1:1 or about 1:1, press the cook button, and the rice will be ready to cook in about 40 minutes.

Rice cooker steaming rice press the super fast cook button.

How it works:After plugging in the power supply of the rice cooker steamed rice, click the function button, select one of the three cooking methods of standard cooking, essence cooking, and ultra-fast cooking, and finally click the start button on the side, there is no water absorption time in the ultra-fast cooking process, it is directly heated at full power, there will be water absorption time in standard cooking, and there will be heating intermittent heating in the heating stage, there is not much difference between fine and standard cooking, but the water absorption time is slightly longer, and it takes about 60 minutes.

Standard boiled:There will be a 5-minute water absorption time, and there will be a heating interval during the heating stage, and the rice will taste a little better than the super fast cooking, which takes about 50 minutes.

Super fast cooking:There is no water absorption time in the process, and the full power heating is directly transported, which takes about 45 minutes.

Essence boiled and standard:There is not much difference in cooking, but the absorption time is slightly longer, taking about 60 minutes.