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There can be a variety of ways to divide teas. According to the different manufacturing methods and differences in quality, some tea leaves are divided into six categories: green tea, black tea, oolong tea (i.e., green tea), white tea, yellow tea and dark tea. According to the category of tea exported by China, tea is divided into several categories, such as green tea, black tea, oolong tea, white tea, flower tea, pressed tea and instant tea.
According to the actual situation that China's tea processing is divided into two stages, primary and refined, tea is divided into two parts: hair tea and tea tasting, of which hair tea is divided into five categories: green tea, black tea, oolong tea, white tea and dark tea, and yellow tea is classified as green tea; Tea tasting includes refined green tea, black tea, oolong tea, white tea and reprocessed flower tea, pressed tea and instant tea. Some also divide the tea from the origin of Sichuan tea, Zhejiang tea, Fujian tea, etc., this classification method a....
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If it refers to online selection, because you can't see the real thing and can't brew a drink, it is recommended to choose a brand store to buy, because the quality ** is still in the past.
If you buy offline, you must remember not to take the seller's word casually, listen, you can, believe, forget it.
First of all, observe the state of the dry tea, smell the aroma of the tea, and judge whether there are impurities in the tea leaves, and whether the smell is uncomfortable.
Secondly, brew and drink, pay attention to be sure to drink the tea you are going to buy, observe the brightness of the soup color, cleanliness, etc., and then smell the aroma of the tea soup, the aroma at the bottom of the cup, judge whether there is a heterogeneous atmosphere, etc., and finally taste the taste to see the bottom of the leaves, judge whether there is a sweetness, whether the speed is fast, strong or not, whether the bitterness can be dissolved, etc., and whether the bottom of the leaves is active, etc.
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Since ancient times, tea has prevailed in China, and the tea drinking culture has been passed down for thousands of years, due to the wide variety of domestic tea, each region has different tea categories, in the face of this wide variety of tea choices in the major tea markets, many consumers do not know how to choose tea? Let's follow me to learn the ability to choose tea, just remember the 5 major tea selection skills to let you choose your favorite tea, so that you can easily choose tea.
When choosing tea, you can choose from five aspects: shape, brilliance, clarity, aroma, and brand.
1. The shape of the tea leaves
It has an inevitable shape and specification, and the usual good tea has high tenderness, which is mainly indicated by the good seedlings and white hair. In addition, the good tea leaves are tight, and the bones are heavy and straight.
2. The brilliance of tea
No matter what kind of tea, good tea is equally bright, bright, oily and fresh. If the tea is full of brilliance, the difference in depth and shallowness, bleak, and the reputation and character are bad.
3. The clarity of the tea
The clarity of tea leaves with good quality is good, and it does not contain tea pieces, tea stems, tea powder, tea seeds, wood chips, lime, sediment and other sundries. When selecting tea, China's top ten famous teas, careful inspection, will be judged.
4. The aroma of tea
Any type of tea, good tea has no peculiar smell. And each tea has a specific aroma, and the selection needs to be determined according to the detailed environment. When buying, it's best to look for some good teas first'information, accurate acquaintance with its fragrance characteristics, easy to choose.
5. The brand of tea
Loose tea can see the shape, brilliance, and smell of the tea leaves, while it is difficult to distinguish the packaged tea leaves. At this time, we can choose according to the praise of the tea brand.
Grasp the above 5 tea selection skills, you can calmly face the major tea markets, and choose the tea that meets your taste.
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