How to preserve sea cucumbers and how to preserve sea cucumbers

Sea cucumber After harvesting, according to the different processing state, the preservation methods are also different, the specific methods are introduced as follows: 1Dried sea cucumber:

For dried sea cucumbers, sea cucumbers can be sealed and placed in a ventilated, dry place. 2.Ready-to-eat sea cucumber Ready-to-eat sea cucumber 0 4 Store for 90 days.

After opening the bag. Method steps.

Dried sea cucumber: For dried sea cucumbers, sea cucumbers can be sealed and placed in a ventilated and dry place.

Ready-to-eat sea cucumber Ready-to-eat sea cucumber 0 4 Store for 90 days. Do not eat after opening the bag and store it frozen. If it is more than 90 days, it can be stored frozen for 12 months, but the taste will change and the nutrients will not be lost.

Single-frozen sea cucumbers were stored frozen (-15) for 12 months.

High-pressure sea cucumbers were stored frozen (-15) for 12 months.

Freeze-dried sea cucumbers are sealed and placed in a dry place at room temperature for 36 months.

Salted sea cucumber (semi-dried).

Storage method of prepared sea cucumber: The prepared sea cucumber is covered with a small plastic bag and put in the refrigerator for frozen storage. How to store sea cucumbers: The sea cucumbers that have been prepared are covered with a single piece in a small plastic bag and put in the refrigerator for frozen storage.

2. Storage method of unprepared salted ginseng and semi-dried ginseng: unprepared salted ginseng and semi-dried ginseng must be stored in the refrigerator and must not be placed at room temperature.

The main preservation methods of dried sea cucumber are as follows:

Pack the dried sea cucumber in a clean plastic bag.

Seal the mouth and put it in a dry and ventilated place.

Avoid moisture and avoid direct sunlight.

Pack the dried sea cucumber in a clean bag.

Then place in an airtight container.

Place in the refrigerator.

The temperature can be controlled at 0-5 degrees Celsius.

Store separately from other foods to avoid flavor transfer.

Dried sea cucumbers are placed in a clean bag and tightly sealed.

Then put it in the freezer layer.

This method lasts longer than the previous two, but the taste of the sea cucumber deteriorates.

Generally speaking, it is better to use crushed ice to put the sea cucumber in the ice, and then put the ice cube on the plastic, so that the ice cube can be replaced once a day, so that the sea cucumber can be preserved for a period of time, and the time can reach about a month.

Sea cucumbers can also be preserved by using fresh soup by cleaning the sea cucumbers first, then preparing the fresh soup, and after the soup has cooled, put the sea cucumber in it, and then wrap the fresh soup in plastic wrap and put it in the refrigerator.

If it is only for a short period of time, you can put the sea cucumber in water, preferably wrapped in plastic wrap, and then put it in the refrigerator and put a certain amount of water, but you need to change the water every day, so that you can store it for a short period of about three days.

Dried sea cucumber 2-3 years.

Dried sea cucumber is a finished product of fresh sea cucumber after work, its preservation time has a lot to do with the processing technology and preservation method, if it is generally made of sugar or salt, the preservation time is about 2-3 years, if the processing technology is better, if the dried sea cucumber is preserved, it can be preserved for about 10 years, in terms of preservation methods, the cryopreservation time is much longer than the general room temperature preservation time.

Ready-to-eat sea cucumber

Ranging from 60 days to 2 years.

Ready-to-eat sea cucumber is a cooked sea cucumber, which is rich in water and protein, so it is more likely to rot and deteriorate, if it is stored in the refrigerator, it can generally be stored for about 60 days, if it is frozen and preserved, it can be stored for 1-2 years.

1. For dried sea cucumbers, sea cucumbers can be sealed and placed in a ventilated and dry place;

2. Ready-to-eat sea cucumber can be stored for 90 days at low temperature, and it needs to be frozen and stored after opening the bag, if it is more than 90 days, it can be frozen and stored for 12 months, but its taste will change, and nutrition will not be lost;

3. Single-frozen sea cucumber and high-pressure sea cucumber can be stored for 12 months under freezing conditions;

4. Salted sea cucumber, the storage method of the prepared sea cucumber, put the prepared sea cucumber in a small plastic bag and put it in the refrigerator for frozen storage.

Sea cucumber can be refrigerated, salted, frozen method of preservation, refrigerator refrigeration to boil sea cucumber with seawater for ten minutes, then put in cold water to cool, put into the refrigerator room, salt salting to smear salt on the surface of the sea cucumber, frozen preservation, to use a fresh-keeping bag to package sea cucumber, and then put it in the freezer.

How to preserve sea cucumbers

1. Refrigerate

nbsp;Sea cucumbers can be refrigerated. First put the live sea cucumber into a pressure cooker, pour seawater, cover the lid, turn on high heat and steam for ten minutes, then take out the sea cucumber, put it in cold water, wait for the sea cucumber to cool down, put it in a fresh-keeping bag with mineral water, tie it tightly, and put it in the refrigeration layer of the refrigerator.

2. Salting

nbsp;Sea cucumbers can be salted and preserved. After processing the sea cucumber in a pressure cooker, take it out and put it in a ventilated place to cool, then apply salt to the surface of the sea cucumber, wait for half an hour, and then put the sea cucumber in a crisper and put it in a cool environment or refrigerator.

3. Cryopreservation

Sea cucumbers can be frozen and preserved. In the process of preservation, it is necessary to pour sterile water into the food bag containing sea cucumbers, tie the bag tightly and put it in the refrigerator to freeze, let the sea cucumbers freeze in ice cubes to prolong the shelf life, but the storage time should not exceed one week to avoid the deterioration of sea cucumbers.

The shelf life of dried sea bonds is 2-3 years, and the nutritional value during this period is relatively good, but it is generally recommended to eat it as soon as possible, so as to avoid the loss of nutrients caused by long-term storage.

Dried sea cucumber is a fresh sea cucumber after processing stupid closed treatment of the finished product, because its flesh has dried up, and the surface is wrapped in salt, so it is generally not easy to spoil and deteriorate, the preservation time of dried sea cucumber has a great relationship with its processing technology and preservation method, generally with salt processing sea cucumber preservation time of 2-3 years.

Solution:

2. Take a clean plate, without a little grease stain, and put the sea cucumber on the plate.

3. Wash the sea cucumber skin, soak it in tap water and put it in the refrigerator. Take it out and change the water once a day.

4. Soak for three days continuously.

5. Cut it from the belly of the sea cucumber and remove the internal organs and the end with a cracked belt and beard.

6. In this way, the soaked sea cucumber will be processed.

1.with ice cubes

Put the dried sea cucumber in ice cubes (ice cubes on top of plastic foam) and change the ice cubes once a day, which can be stored for more than a month.

2.Put in the refrigerator

Soak the dried sea cucumber in purified water and place it in the freshness layer of the Kajin Rental refrigerator. However, this method can only be stored for about 3-5 days, and the water should be changed every 8-12 hours, and the sea cucumber should be eaten in a short time, otherwise the sea cucumber will be damaged after a long time, and the sea cucumber soaked in water for a long time is also easy to cause the body wall to shrink.

3.Place in the soup

For example, chicken soup, the specific method is to prepare the chicken soup, which can be hot chicken soup, and then wait for it to cool, put the sea cucumber into the chicken soup, and after it is completely cooled, wrap it in plastic wrap, and then put it in the refrigerator, this preservation method can preserve the sea cucumber for a longer time.

4.Refrigerate

If there are too many sea cucumbers to eat in a short time, the best way is to wrap the sea cucumbers separately with plastic wrap, and then store them in the refrigerator freezer. This is one of the most practical ways to store wet sea cucumbers.

Related Notes:

From the perspective of eating, of course, it is better to eat sea cucumbers immediately, but it is easy to soak dried sea cucumbers for 3-5 days at a time, which is a big project for anyone, so many people will soak a few more at a time. If the amount of hair is small, as long as it is not summer, it can be stored in cold pure water for three to five days, and once it is too much to eat, it must be stored in the freezer.

Generally speaking, frozen sea cucumbers can be stored for about 2 months, and they can be taken out and thawed when eating. However, if the sea cucumber does not deteriorate after a long time, the taste and nutrition will also decrease, and the sea cucumber will become soft and chewy, so it is better to eat it as soon as possible. When eating, dip some extremely fresh or honey, or boil porridge or cold salad, which is both nutritious and delicious.

The above content reference: Encyclopedia - sea cucumber.

You can put fresh sea cucumber in the incubator.

In addition to protein mold, calcium, potassium, zinc, iron, selenium, manganese and other active substances in sea cucumber, other active ingredients in sea cucumber are sea cucumber and acid mucopolysaccharide composed of aminohexanese, hexaminaldehyde silver acid and fucose, etc., and contains 18 kinds of amino acids and cholesterol.

Because sea cucumber is warm in nature, it has the dual tonic effects of yin and yang, such as nourishing the kidney, nourishing yin and strengthening yang, nourishing blood and moistening dryness, regulating menstruation and removing labor, and nourishing the fetus and benefiting production. It can improve the endocrine ability of men, improve the metabolism of women, promote the secretion of sex hormones, and improve sexual function.

Sea cucumber preservation method:

How to store dried sea cucumbers:

Storage method: Store in ventilation and dry. Dried sea cucumbers that meet the national production standards can be placed in a ventilated and cool place, and the shelf life can reach more than 2 years.

To prevent insects: Put them in a double-layer plastic bag for food, add a few pieces of garlic, and then tie the bag tightly and hang it in a high place, so that the insects will not spoil.

Myth: Many consumers think that it is better to store dried sea cucumbers in the refrigerator, but this is actually a misconception. Although the temperature of the refrigerator is low, it is not suitable for the preservation of dried sea cucumbers due to the humid environment.

How to store ready-to-eat sea cucumbers:

Storage method: Freeze in the refrigerator. The best storage temperature for ready-to-eat sea cucumbers is 18, so remember to put them in the freezer of the refrigerator as soon as you receive them! This can be stored for up to 1 year.

Thawing method: Take it out of the refrigerator in advance when eating, put it in a container, and slowly thaw it in tap water. Note: Do not thaw with hot water, otherwise it will prolong the thawing time and will also affect the taste.

Keep in a ventilated place

Dried sea cucumber must be placed in a dry place, and the ventilation conditions should be good, otherwise it is easy to mold and wet places are prone to bacteria, and the bearing capacity of dried sea cucumbers is relatively weak, so if you put dried sea cucumbers in a humid place, it will definitely become moldy and this situation will not occur in ventilated and dry places, because the surface of dried sea cucumbers has a protective film, so it will not deteriorate easily.

Freeze

This method is more suitable for long-term preservation of sea cucumbers, frozen storage can lock the nutrients in the sea cucumbers, and at the same time can freeze the sea cucumbers, so that there is no need to worry about the internal deterioration of the sea cucumbers, but the taste of the sea cucumbers after freezing will not be too good, and the original taste may be lost, so if it is not a last resort, it is not recommended to use this preservation method.

There are three ways to preserve dried sea cucumbers, the first two methods are suitable for short-term preservation, and the last method is suitable for long-term preservation, but it is recommended that you eat dried sea cucumbers as soon as possible, because preservation will not make the sea cucumber spoil, but it will change the taste of the sea cucumber.

Refrigerate

If you want to keep it for a short time, then it is recommended that you use refrigeration, which can ensure the taste of the sea cucumber, and at the same time can ensure the retention of nutrients, but refrigeration can only ensure that the sea cucumber will not deteriorate in a short period of time, if you want to preserve the sea cucumber for a long time, it is not recommended to use this method.