How to make canned lychees, if you want to make canned lychees that you can t eat, how can you keep

Hello, the operation of canned lychee production is as follows: 1. Peel the shell of the lychee, use the thick end of the chopsticks to hold the fruit pedicle there, pile it hard, push the core out or peel it out, and wash the lychee with the shell and core removed, soak it in salt water for a while, and soak it for two or three minutes.

2. Pour out the salted water, pour the lychee into a small milk pot, add an appropriate amount of water, 80 grams of rock sugar, 1 gram of salt, and start to cook over medium heat. If the taste is sweet, you can add some rock sugar, boil until the water boils, the lychees all float up, cook for another two or three minutes, and then turn off the heat.

3. After cooling, store in cans and refrigerate. Canned lychees are done.

First of all, you need to put the lychee into the sugar water to soak for a while, and when the lychee fully absorbs the sugar water, you can put it in the can and seal it, so that it can be stored for a longer time.

You can vacuum, so you can leave it for a long time. Remove the core of the lychee first, then boil it in a pot, let it cool and put it in a vacuum bag to vacuum and store it, so that the storage time will be longer.

Can be kept in the refrigerator for the longest time. First of all, the lychee meat is really good, and then put it in a glass jar with some sugar. Refrigerate.

Canned lychee is very delicious, so let's talk about the simple method of canned lychee.

01 In order to make canned lychees simply, we need to prepare the following materials: lychees, white sugar, well-sealed containers, etc., 02 First of all, we need to select those lychees that are relatively full and ripe, and then peel out the lychees completely to remove the lychee core.

03 We need to clean the container with good airtightness for making canned lychees with clean water, disinfect it with hot water, and dry it for later use.

04 Finally, put the peeled lychee meat into the pot and boil, determine the amount of sugar according to your taste, turn off the heat when the soup is thick, and put it in a glass container for storage after the soup is cool.

The production method of canned lychee is as follows:Ingredients: 1000 grams of fresh lychee.

Ingredients: 60 grams of rock sugar, 800 ml of water, 2 grams of salt.

1. Peel the shell and wash the lychee, remove the core and set aside.

2. Add water to the pitted lychee, add a spoonful of salt and soak for 20 minutes. Put rock sugar and water in a pot and bring to a boil over high heat.

3. Put in the lychees drained in the salted water, cook over medium-low heat until they float, turn off the heat and take them out to cool.

4. After cooling, the lychee is put into a sterilized glass jar and stored in the refrigerator for a week.

5. If you make your own canned lychee, you won't put any additives, and the taste is the same as the one you bought.

<>1. Choose a good lychee first, peel it and wash it in water.

2. Then clean the lychee core, the specific method is to use chopsticks to poke the sail liquid from the big end to the small head.

3. Prepare a large container, add water, then put a little edible salt, and put the processed lychee into it to soak.

4. After adding water to the pot and boiling, add an appropriate amount of rock sugar, and then put the lychee down. (You can put as much water as you want, and put the amount of rock candy according to your preference).

5. After boiling, turn the heat to low heat and slowly stew, and after all the lychees float, you can turn off the heat.

6. After cooling, seal it in a clean container, refrigerate it in the refrigerator, and drink it within a week.

1. Can be made into canned food.

Generally speaking, fruits that are suitable for canning are on the firm side, because the process of making canned food usually needs to be steamed, and the flesh will not fall apart if it is firm. And fruits with a long shelf life are not suitable for canning, because fruits are canned mainly for freshness, and those that can be stored for several months like grapefruit lose the meaning of canning.

The flesh of lychee is not as soft as watermelon and banana, and the shelf life is not long, so it is more suitable for canning.

21. First peel the shell of the lychee you bought, and after peeling it, use chopsticks to push the fruit out of the fruit.

2. Then rinse the processed lychee into the water and soak it in salt water for two or three minutes.

3. Then take out the lyten Nianye branches, put them in a pot, add an appropriate amount of water, rock sugar and salt, the amount of rock sugar can be added freely according to personal preference, and turn on medium heat after putting it away.

4. Cook until all the lychees float up and you scream for hunger, then turn off the heat after two or three minutes of boiling.

5. After cooling, it can be canned and stored.

31. Nourish qi and calm the nerves. Canned lychee contains a lot of glucose, sucrose and other nutrients, moderate consumption of some canned lychee can not only supplement nutrients to the human body, but also improve insomnia, can play a role in invigorating qi and calming the nerves.

2. Reduce swelling and detoxification. Lychee is warm, enters the liver and kidney meridians, has the effect of regulating qi and relieving pain, and eating some canned lychee in moderation can help the human body reduce swelling and detoxify.

3. Quench thirst. Canned lychee is sweet and slightly sour, which is very appetizing after eating, and has a certain effect of quenching thirst.

4 In addition to canned lychees, lychees can also be made:

1. Lychee and red date soup. Lychee can be boiled together with red dates and rock sugar to make soup, and the lychee and red date soup produced in this way has the effect of quenching thirst, nourishing the spleen and nourishing blood.

2. Lychee high balance apple meat. Lychee meat is a traditional famous dish in Fujian, which is fried pork in hot oil, then added tomato paste, sugar, balsamic vinegar and other seasonings and lychees, stir-fried for a while and then served.

3. Lychee wine. Lychee can also be eaten by putting lychee together with liquor, rock sugar, etc.