How to make canned apricots, the homely practice of canned apricots

Canned apricots are made in the same way as canned fruits.

Tools Raw materials.

A variety of your favorite fruits (apples, pears, hawthorns, oranges......）

Sugar, canned bottles, or jars (with sealing caps), knives, pots, and basins.

Step Method. 1. Boil a pot of boiling water, and after the pot is boiled, you can put it in a clean basin to dry.

2. Sterilize the glass bottle, and wash the bottle and cap with clean water first.

3. Then boil it in hot water or steam it on a steamer basket in 2 ways. To boil with hot water, you can put the bottle in the pot of water, the water level should cover the highest level of the bottle, if the bottle is too high, you can boil the water and continue to boil for 15 minutes and then stop the fire; To use the steaming method, you can add water to the pot, put the can on the steamer, continue to steam for 15 minutes after the pot is boiled, and then stop the heat.

4. When boiling water for sterilization, you can pick out the prepared fruits with intact skin, no spots, and no rot as raw materials, and fruits without germs can be stored for a longer time.

5. After picking it out, wash it with water to wash off the mud stains on it.

6Use a knife to remove the seeds of the fruit, peel the skin and remove the pits.

7. Use a knife to cut the fruit into pieces, the size should be smaller than the diameter of the jar you are preparing and not too large, it is best to be able to eat one piece in one bite. If it's an orange, just peel it well.

8Put the cut piece of fruit into the glass bottle just prepared, put a layer of fruit and sprinkle a spoonful of sugar, then continue to put a layer of fruit, put sugar again, and so on. until the bottle is almost full.

9Add the boiled water that cooled in the first step to the glass bottle with the fruit and sugar. Don't fill the water, keep an inch or two away from the bottle.

10Put the canned bottle and the bottle cap on the steamer to steam, in order to save space, the lid can be gently placed on the bottle cap, but do not buckle.

11. When the water in the pot boils, start the timer, continue to steam for 15 minutes, and then stop the heat.

12Take out the can after boiling, and immediately screw the lid of the can on tight.

13. Look at the lid after the bottle is cool, if the lid is slightly concave downward, then it means that the bottle is doing well. If the cap is flat or has an upward protrusion, it means that it is running out, and the bottle is not easy to store for a long time.

Precautions. The key to long-term storage of canned food is sterility, so all kinds of utensils, utensils, fruits, and your own hands used in the production process should be clean. Bottles should be selected without notching and not cracked bottles, to come to the effect of aseptic sealing, before it can be stored for a long time.

When putting sugar, the bottom layer can be less and a little more to the top, because some of the sugar on the top will fall to the bottom, so that it will be more uniform. The amount of sugar you put in depends on your personal taste, and many fruits already contain a lot of sugar, so you shouldn't put too much of it.

How do you cook canned apricots? Pour the apricots into clean water, wash them, thin the core in the middle, boil the water, add two pieces of rock sugar to the pot and add the box of apricots, and the red dates will cook for five minutes.

Steps to make canned apricot meat.

1 Wash the apricots, cut them in half and remove the pits.

2. Put it in a container, put sugar and mix well (the profile of the apricots is sprinkled full, and it can also be increased or decreased according to taste) 3 Steaming in the pot: half green and half yellow need to be steamed for 10 minutes (fully cooked yellow apricots are steamed for 5 minutes. Fully cooked yellow apricots in the microwave for 4 minutes).

4. After cooling, seal it and put it in the refrigerator at any time.

Tips: a.If you use a microwave oven, you should add water to cover the apricot meat, because the apricot meat will turn black where there is no water, and it doesn't matter if you use a steamer, but it is still recommended to add more water and sugar, so that you can drink sweet and sour soup while eating apricot meat.

b.Because the yellow apricot is relatively soft and afraid of boiling rotten, it is steamed, if it is an apple or a peach or something, you can add rock sugar to boil, the time is about 1-2 minutes after the water is boiled (the large time of the piece should be lengthened accordingly).

Teach you how to make canned apricots at home.

The home-style othopage of canned apricots is made as follows:

Material preparation: appropriate amount of apricot stool, appropriate amount of rock sugar, etc.

1. Select the hard apricots and clean them. Bush trousers tremble.

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2. Remove the core and peel, and divide an apricot into four parts.

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2. Bring the water to a boil, put the rock sugar to melt and add the apricots.

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4. Turn off the heat and let cool after the water is boiled.

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5. Put it in a clean glass bottle and refrigerate it after cooling.

The easiest way to make canned apricots is as follows:Tools and materials: pots, pots, spoons, bottles, apricots, water, rock sugar, sugar.

1. Wash the apricots, peel and remove the core.

2. Add water to a pot and bring to a boil, add rock sugar, and boil the sugar.

<>4. Taste the flavor of the big liquid channel, if the apricot is more sour, you can increase the amount of sugar.

5. Pour it into the boiled and scalded bottle while it is hot and seal it for preservation.

Wash the fresh apricots, remove the core and cut into small pieces, and prepare a clean jar and lid. In order to ensure the taste and storage time, we need to cook the apricots before proceeding to the next step.

Next, pour the cooked apricots into jars, leaving about 2 cm of space in each jar to ensure that the contents of the jar will not lose juice when they shrink. Before adding apricots, you can spread a layer of white sugar on the bottom of the jar, which can increase the sweetness and enhance the flavor of the wide dough.

Place the jar filled with apricots in a steamer and steam on high heat for about 20-30 minutes. The time should not be too long, otherwise it will affect the taste, and it should not be too short, otherwise the microorganisms inside the jar may not be completely destroyed. After steaming, remove the jar, pour out the excess juice, re-cover and seal.

Next, we need to sterilize, which is a very important step. Put the sealed jar in the steamer and steam it again on high heat for about 30 minutes. Once steamed, remove the jar and let it cool, then place it in the storage cabinet and wait for it to taste better before serving.

The canned apricots can bring us a delicious taste bud enjoyment in the hot summer or cold winter. It can even last for several years if it is well sealed.

The steps for making canned apricots are as follows:Material preparation: yellow apricot, a knife, a pot, an appropriate amount of drainy water, an appropriate amount of rock sugar, an appropriate amount of reopening jars, etc.

1. Wash and peel the yellow apricots.

2. Cut from the middle and remove the core.

3. Add water to the pot and melt with rock sugar.

4. Pour in the yellow apricots, boil together, skim off the foam.

5. Cook for about 2 to 3 minutes, remove from the heat, pour it into the bottle when it is warm, turn it upside down and cool it naturally, and then put it in the refrigerator to refrigerate overnight. Canned apricots are ready.

Apricot fruit is a very delicious and delicious fruit with rich nutritional value and unique taste, which is loved by people. Many people like to eat fresh apricots, but some people may eat them in cans. So, is the apricot a dan sen to make canned food?

First of all, we need to know that apricot fruits need to undergo a series of treatments before canning, such as peeling, pitting, and slagging. These treatments may affect the taste and nutrient integrity of fresh apricots, and reduce the quality of apricots.

Secondly, because apricots have a soft taste, if they are not properly prepared by hand, they can be easily crushed or deformed during the canning process, resulting in a poor taste of the canned food and affecting the deliciousness.

To sum up, although apricots can be made into canned food, in order to ensure the taste and nutritional content of the canned, proper processing and adjustment need to be made, otherwise the canned food may be greatly reduced. Therefore, when buying canned apricots, consumers should pay attention to choosing canned products with excellent quality and reasonable production technology.

Many fruits can be made into delicious canned food after a series of processing procedures, and the canned food on the market is a common fruit. So, can apricots be canned? How do you make canned apricots?

Can apricots be canned.

Can be made canned. Apricots can be canned, and the canned apricots made are very delicious, and if they are self-excited, they are more healthy and nutritious. The method of making homemade canned apricots is relatively simple, mainly as follows:

Choose fresh ripe apricots to wash and pit for later use, and set aside an appropriate amount of white sugar or rock sugar. Find a clean glass jar of moderate size, put the apricots in it, then add an appropriate amount of white sugar or rock sugar, pour in boiling water, tighten the lid, and then put it in the pot and steam for about 5 minutes to finish.

Preparation of canned apricots.

1. Clean and dry the apricots, peel and cut in half and remove the pits.

2. Cut the pitted apricots into small pieces.

3. Soak the agar in warm water for later use.

4. Put the diced apricots in a pot.

5. Add 500 grams of sugar (rock sugar is also OK, apricots are a little sour, if you want to eat sweeter, put a little more sugar, and control the dosage).

6. Mix the sugar and apricots evenly aside, and wait until all the sugar has melted and the apricots have marinated a lot of juice and start boiling.

7. Bring to a boil over medium heat, turn to low heat and continue to boil.

8. Next, boil slowly over low heat, stirring constantly while boiling to prevent the pot from sticking.

9. Boil the apricots until they are viscous and the juice is almost half, add agar and lemon juice at this time.

10. Boil it for a while, and it's completely thick.

How to make canned apricots in sugar water.

Soak the apricots in lightly salted water for an hour, then rinse and drain. Boil water in the pot, add rock sugar (white sugar can also be used, but not as good as rock sugar), after the rock sugar is completely melted in the water, add the prepared apricot meat, stop the fire after boiling for two or three minutes, bring it to a clean and windy place to cool, put it in a glass bottle after cooling, seal it with plastic wrap, screw it on, and finally put it in the refrigerator to refrigerate, the flavor is better. Basically, after eating it in a month, don't take too long or it will be easy to spoil, because you don't add preservatives to make it yourself.

The preparation of canned yellow apricots is as follows:

Preparation: 500 grams of yellow apricots, 150 grams of rock sugar, 1500 grams of water, bottles, etc.

1. Wash the yellow apricots.

2. Peel. <>

3. Cut through the middle and remove the core.

4. Add water to the pot and melt with rock sugar.

5. Pour in the yellow apricots, boil together, and skim off the foam.

6. Cook for about 2 3 minutes and leave the fire, when it is warm, you can pour it into the bottle, turn it upside down and cool it naturally, and then put it in the refrigerator to refrigerate overnight, and you can take it out and eat it the next day.

7. The finished picture of the section of the self-made canned yellow apricot.