You can t drink boiling water that has been boiled for a long time, so is boiling porridge or soup c

According to relevant test reports, the nitrite content in water rises slowly within 5 minutes after water boiling; Boiling for 5 to 10 minutes rises significantly faster; Nitrite content in water can be increased to 9 times for 5 minutes after 15 minutes of boiling. A large amount of nitrite enters the human body and reacts with secondary amines to form nitrosamines, which have strong carcinogenicity. Therefore.

In order to kill bacteria and viruses in the water to the greatest extent, reduce the hardness in the drinking water and reduce the nitrite content in the drinking water, the boiling time of boiling water should be controlled within 5 to 10 minutes. However, in urban and rural areas, some families have the habit of putting boiling water or cold water kettle on the stove all the time, drinking it as it boils, drinking it as it goes, and keeping the kettle water all year round; There are also some units of tea stove is also perennial continuous water, drink endless boiling water, next time add some raw water and then boil to continue to drink, which not only makes the hardness and nitrite content in the drinking water continue to increase, but also makes the lead, cadmium, mercury, arsenic and other harmful elements in the scale re-dissolve in the water, which will seriously affect human health in the long run. Therefore, you should burn as much as you drink on the day; The next day, the remaining water from the kettle and tea stove must be emptied and drained, and then filled with fresh raw water; The leftover water in household thermos and cool bottles also needs to be replaced, and it is not advisable to drink it with freshly boiled water and the remaining water.

The process of boiling soup and porridge depends on what ingredients you use, some of which can break down nitrites. In addition, nitrite has strong oxidizing properties, and the use of reducing substances can neutralize and adjust some of them, such as vitamin C.

No, it didn't reach the time of long cooking.

Definitely not counted, I eat porridge every day

Does that chicken soup simmer for 10 hours? It's all nonsense, so you can't drink steamed bun water and hot pot soup!

Summary. The commonly used porridge water is a thousand boiling water.

The commonly used porridge water is a thousand boiling water.

People say that you can't drink a thousand boiling water. There is nitrite. Isn't that drinking every day?

According to medical experts, excessive nitrite in thousands of boiling water can cause physical fatigue, fatigue and drowsiness to varying degrees. In the process of repeated boiling of the water price, due to the problem of high temperature and lack of oxygen, it is true that some nitrates in the water will be converted into nitrite, but the mountain does not mean that it will be poisoned.

Porridge is not cooked for as long as possible.

That means you can't cook porridge like this in the future?

That's what to drink.

I would also like to ask if salty and sweet can be eaten together.

If you like to eat porridge, we can continue to eat it as we like, and we don't have to worry about the harm that will cause it. We should eat more garlic, tea and foods rich in vitamin C, which can prevent the formation of nitrite amine in the stomach or inhibit the carcinogenic mutation of sub-acrate amine, so it will be appropriately inhibited.

If you eat sweet food and salty food, it may cause some symptoms of food indigestion, but in this case, it will not cause some poisoning reactions, but it is not recommended to <>eat salty and sweet together

The child is a picky eater and does not eat vegetables, but he likes to drink porridge. The porridge is all cooked. Thinking about being good for the child.

Yes, it doesn't matter, you can continue to give your child lead porridge, it will not have much impact, but if you are worried, you can give him more vitamin C. <>

Smiling Brother Potato].

Summary. Yes, boiling water can cook porridge. The cooking time of porridge depends on the proportion of raw materials and ingredients of the porridge, and it generally takes 20-40 minutes to cook porridge in boiling water.

Stirring constantly is required to avoid burning or sticking to the pan. When cooked, the porridge has a rice-like mushy appearance, making it ideal for a variety of dishes.

Yes, boiling water can cook porridge. The cooking time of porridge depends on the ratio of ingredients and ingredients of the porridge, and it generally takes 20-40 minutes to cook porridge in boiling water. It is necessary to constantly stir the plum and dismantle the remaining mixture to avoid boiling or sticking to the pan.

When cooked, the porridge has a rice-like mushy appearance, making it ideal for a variety of dishes.

Can you add, I don't quite understand it.

However, it should be noted that the cooking time and heat of the porridge should be mastered, as cooking it for too long will make the porridge become too crispy and have a bad taste. At the same time, some seasonings and ingredients can be appropriately added when cooking porridge in the cherry blossoms, such as meat, vegetables, tofu, etc., which can make the porridge more delicious and nutritious. In short, boiling water Mingcong cooking porridge is a simple and easy cooking method, which can make delicious porridge easily and quickly.

We all know that in our real life, there are indeed many problems that are worthy of each of our attention, especially for some common sense of life, which is a problem that we all need to study seriously, I believe that everyone will often boil water at home, and then some people will think that boiling water is not good after boiling, but after boiling for a long time, it is fine, so many people will have such questions, is this really the case? For this problem, in my personal opinion, I don't think this is the case, the water quality will change after boiling for a long time, let's take a closer look.

1 Not really

We all know that water is a source of life for our human beings, and we can't do without water every day, once we leave the water, we are difficult to survive, the reason why we can live normally on the earth, that is mainly because the earth provides us with a suitable water source, the water we drink every day, you can drink it only after boiling the water, because this can reduce some of the mineral elements in it, but some people boil the water, after boiling for a long time, they feel fine, I don't think so.

2 Water will spoil

We all know thatIn fact, boiling water itself is a very normal behavior in our real life, and boiling water itself can also meet a normal need in our lives, so in my opinion, I think boiling water itself also has certain skills and skills, and we can't boil it for too long, because it will seriously affect the problem of who sends.

Therefore, in our daily life, we can not understand more about this aspect of the problem, for everyone. After learning these basic attempts in life, I feel that it can bring great benefits to our lives, and at the same time, it can also reduce the occurrence of many dangerous things. In addition, insisting on drinking boiled water every day has a certain effect on our body.

That's because when the water is boiled for a long time, part of the water will evaporate, and at this time, the proportion of toxic substances in the water is more, and there is even a carcinogen in it; The soup is different because the nutrients in the soup are high, easy for the body to absorb, and very good for the human body.

It's not like that, there is no benefit to the soup after it has been boiled for a long time, and the soup should also be boiled for a certain period of time, not for too long.

No, the longer the boiling water is boiled, harmful elements will be produced in it, so it is not recommended to boil hot water for too long.

This is true, because if the water is boiled for too long, it may cause certain effects, and it is not good for our body, and there are many things that may change qualitatively.

Introduction: Many people say that boiling water will become bad after boiling too much, and they don't know why the soup will be fine after boiling for a long time.

The continuous heating of boiling water will cause the contents of the boiling water to react continuously. Some people like to boil water repeatedly for a long time will have a certain impact on the boiling water, usually must pay attention to do some protective measures, some people will add some spices to the soup when cooking, so that the soup will be updated. If you always boil boiled water, it will also have a certain impact, they will put some seasonings in the meat when cooking the meat, so that when you reheat it, these seasonings will become more flavorful, so the soup and water can not be compared, when cooking soup, you need to put seasonings, at this time you must pay attention, not let the seasoning too much.

The longer the soup is boiled, the more delicious it tastes, and at this time, we must learn how to make the soup properly, and don't make the soup untasty.

Whether it is soup or water, it is necessary to change it frequently, and many people must cook less when making soup, not too much, so that they can drink it on the same day. If the soup is always boiled, the taste will also become very salty, at this time you must pay attention, you must not let yourself always drink the soup that has not been drunk before, you must make some fresh soup for yourself, always drink the soup that has not been drunk, it will also have a certain impact, you must pay attention to adjust your body, do not let the soup cook for too long, and do not let it appear bad, you must pay attention to cooking some nutritious soup. Many people will have some uncomfortable phenomena in their lives, if the body lacks nutrients to be replenished in time, many people will always have the remaining situation every day when boiling water, at this time we must replace it in time, replace the boiled water, and do not keep boiling the same water.

You must pay attention to your body at ordinary times, and you can make your body healthier, and there are many problems in life that many people need to pay attention to.

Because the more times the boiling water is boiled, the more scale will be formed, and the more difficult it will be for the body, and the longer the soup is boiled, the more liquid and high the concentration of the soup will be, and the greater the help to the body.

It is because boiling too much boiling water may cause some of the nutrients in the water to be consumed, but the longer the soup is boiled, the higher the purity of the soup, and the better the soup is and the higher the nutrition, which are two different substances.

If the boiling water is boiled for a long time, the things in the water will be molded a little, and if the soup is boiled for a long time, it will only boil some ingredients into the soup, so that the taste of spring is sluggish and the socks are better.

Because these are two concepts, there are ingredients in the soup, so if you cook it for a long time, there is nothing to do, it will only make the soup more delicious.