It is better to have a near suction or top suction range hood

Advantages and disadvantages of near-suction range hoods:

Advantages: 1. No dripping oil and no touching.

Because the side-draft range hood adopts an inclined plane design, the side-draft range hood will not meet and drip oil.

2. Good oil pumping effect.

Because the side-draft range hood is very close to the cooktop, it can lock the oil smoke in the first time, and the air intake from the side does not smoke the flame, so there is no waste of gas.

3. It can realize the separation of oil and smoke, and the side-draft range hood adopts the oil and smoke separation panel, which can separate the oil smoke, and the oil stains will not enter the inner cavity of the hood, so as to realize the non-disassembly and cleaning of the inner cavity, but the oil smoke panel needs to be cleaned.

Disadvantages: The noise is slightly larger, and some side-draft range hoods have the problem of excessive noise, of course, some good side-draft range hoods already have silent types.

Advantages and disadvantages of top suction range hood:

Advantages: 1. Good smoke exhaust effect.

The technology of direct suction (top suction) range hood is relatively mature, the smoke exhaust effect is relatively good, and the smoke extraction effect is relatively low.

2. There are many styles, and the atmosphere is fashionable.

Direct suction range hoods have a variety of designs, are generally large in size, have a strong texture, and can be integrated with other kitchen appliances.

Disadvantages: 1. It is easy to meet and drip oil.

Because the direct-suction (top-suction) range hood is installed directly above the stove, there may be a phenomenon of meeting heads when cooking, and at the same time, some oil stains on the oil net will accumulate after a long time, and there will be oil dripping.

2. The oil smoke is easy to disperse.

Because the installation height of the direct-suction range hood is far away from the stove for example, the oil smoke is easy to disperse.

3. It occupies a large space.

Because the direct-aspiration range hood is bulky and will occupy a large kitchen space, it is not suitable for families with too little kitchen space.

If the kitchen space is not large, it is recommended to use a top-suction range hood.

Regarding the style selection of range hoods, the choice of top suction and side suction is always a problem that consumers will be entangled, in fact, these two forms of range hoods have their own advantages and disadvantages, the key is that you understand these advantages and disadvantages and then weigh the choice according to your own situation. Side-suction advantages: close to the stove, good smoke, kitchen smoke is not free to dissipate, optimized structure, installation occupies a small total area.

Defects: The inner wall of the smoke collection is not integrally formed, it is inconvenient to clean and maintain, and the noise is also very large compared with the top suction type. Top Suction Type:

Advantages: The output power and noise level of the top suction range hood will be lower than that of the side suction type, and the separation effect of kitchen fume is very good, and the appearance is also high. Defects:

The top suction design scheme will have the problem of head collision for tall people, and the installation volume is relatively large, which is not suitable for small kitchens. After knowing these advantages and disadvantages, choose according to your actual situation, of course, it is more important to choose a reliable brand when choosing a range hood, so that the quality and after-sales are guaranteed. Range hood can choose Consati range hood, is a century-old brand of German ingenuity, although in recent years only entered the domestic market, in the domestic popularity is not too big, but the quality of his home is still obvious to all, the suction of the range hood is very strong, and less noise, my kitchen is the German Conssade range hood.

Side suction is better.

The smoke exhaust effect of the side-draft range hood is better. The main reason is that the air inlet of the side-draft range hood is closer to the gas stove. It can suck the fumes away before they spread, so the effect is better. To put it bluntly, there are technical barriers to top-suction range hoods.

Of course, side suction also has its own defects, the problem of the top suction range hood is that the suspension height is too low, and the width is too large. As a result, the panels are easy to meet.

How to choose a smoker

In fact, the selection of range hoods is also knowledgeable, we should not only choose according to the layout and structure of the kitchen, but also from the perspective of physical health. The side-draft range hood will have more advantages in use and appearance, and you should still choose it according to your needs.

For many Chinese families, in fact, the top-suction range hood will be more suitable, because the top-suction range hood has a better oil absorption effect, while the cooking method of Chinese food will produce a lot of oil smoke. As for the comfort of use, if you are afraid that your head will touch the range hood, it is actually okay to install it a little higher.

Specifically, the suction power of the side-suction type is better than the suction power of the top-suction type, but the side-suction type also has its drawbacks. It's the same with the top suction type, there must be good or bad things that are good.

1. The characteristics of the side range hood.

Side-suction range hoods are generally installed against the wall and have an arc. In this way, we will not be afraid of the hood hitting the top of our heads when we are cooking. The side-suction hood is installed lower, which is closer to the cooktop.

When the smoke rises, it can be sucked up by the range hood more quickly. Therefore, the smoking effect of the side-suction range hood is still good.

The side-suction range hood is designed to separate oil and smoke, and generally there will be no oil dripping and oil leakage, so it is more hygienic and clean when in use. It is also more convenient to clean, and it is a very practical range hood. However, there are certain defects in the side suction range hood, that is, this range hood is generally noisy, if there are elderly and children at home who are afraid of noise, it is still necessary to choose carefully.

2. The characteristics of the top range hood.

The top-suction range hood is generally installed in a higher position, because it will not touch the head during the meal. But there are also certain drawbacks, that is, the position of the range hood is too high, and when the machine is running, some of the oil smoke has drifted into the air, and it will drip on the ground after being cold, resulting in the phenomenon that the oil smoke is not clean.

The top suction range hood also has its own advantages, that is, the noise will be less when working. If the family does not cook a lot of dishes every day, just an ordinary life, this range hood is also sufficient. And the performance of the top suction range hood is more perfect.

If you have a large family and cook a lot of dishes every day, it is not recommended to use a top-suction range hood. Because this kind of range hood is inconvenient to clean, the strength of the range hood is also average. Good value for money and suitable for general family life.

When many people install a range hood, they don't know whether the side draft range hood is better or the top suction type? PChouse will take you to find out.

Side suction is more suitable than top suction. We all know that the top suction type is easy to meet, and then the hood is far away from the pot, and we all know that when cooking, the smoke not only rises, but also spreads around, so that the smoke machine wants to wash the smoke to increase the motor power, increase the turbine rotation speed, and finally consume electricity. Another point is that the height of the top smoke machine is higher than the height of the human body's own respiratory tract.

In this way, there is the possibility that the oil smoke is inhaled into the body, and the side suction is relatively close to the actual workbench, and it itself has a large adsorption range, and there is no worry about bumping heads when cooking. That is, sometimes I am worried that the bottom of the smoke machine is close to the stove, and whether it will affect the work efficiency of the smoke machine because of this.

In fact, on the whole, side suction and top suction range hoods have their own benefits, if you are pursuing novelty, and the area of the kitchen is not too large friends can choose the side suction type, so that you can absorb most of the fumes during meals. The smoke extraction effect is an important factor, and it is also important to be easy to disassemble and wash.

The range hood is good for side drafting.

The side-draft range hood is a side air intake, the air inlet is greatly reduced, only the smoke is extracted, not the flame, not only can suck away the fume, but also the bad gas in the gas can also be sucked away together, at the same time, its fume suction rate can reach more than 99%, the fume purification rate has reached 90%, the cleaning effect is excellent, especially suitable for open kitchen.

The side-draft range hood also adopts the fume separation plate, which completely solves the problem that the top cooking is difficult to remove the fume, and the fume separator is used to effectively separate the range hood, which not only increases the service life of the fan, but also more effectively achieves the effect of fume purification.

Users who use Chinese smoke machines and T-type machines often touch the range hood when cooking, which is very inconvenient. The side-draft range hood has no such defects, and the hood has a finger tremor 20cm-40cm from the outer edge of the table, which completely solves the problem of the previous range hood meeting.

Tips for choosing a range hood

1. Air volume: air volume is one of the important indicators of the range hood, which determines the amount of air that the range hood can handle in the unit time teasing room. Generally speaking, the larger the kitchen area, the larger the air volume, you need to choose a range hood with a larger air volume to ensure a good smoking effect.

2. Wind pressure: Wind pressure is the pressure generated by the range hood when it discharges air, which determines how much resistance and discharge effect the range hood can overcome. If your kitchen is far away from the main flue or your kitchen has an open design, you need to choose a range hood with more air pressure to ensure good emissions.

3. Energy efficiency: Energy efficiency is the ratio of the electrical energy consumed by the range hood during use to the suction power generated. Generally speaking, a more energy-efficient range hood is more power-efficient, but it doesn't necessarily mean better performance. When choosing a range hood, you need to consider it comprehensively according to your own frequency of use.

The range hood is a side-draft type, and the effect will be a little better.

Because the installation position of the top suction type is higher, it can only suck the oil smoke floating upward, and the smoking effect is poor. The side-suction type is more ideal in terms of smoking effect because the shape is tilted forward, the air intake from the side does not smoke the flame, and it is closer to the stove, so the smoke is sucked away before it spreads. However, the range of the top suction range hood is greater than that of the side suction, so many barbecue restaurants and hot pot restaurants choose the top suction range hood.

Naturally, the choice of a smoke machine also needs to consider the type of house. Now many families will carefully choose the small letter filial piety house type, the kitchen of the small house is naturally relatively small, the top suction range hood does not take up space, the size is small and easy to use, and the side suction range hood takes up a lot of space, which is not very suitable for small families.

Range hood cleaning tips

1. Soap smearing method.

Chop the soap into minced pieces, then add water until it forms a paste and apply it to the surface of the range hood. Because soapy water is weakly alkaline, it can achieve the effect of removing grease stains. After the range hood has been used for a while, look at the surface of the range hood and wipe it with a rag, and the oil will be easily wiped off.

2. Vinegar soaking method of dish soap.

Remove the fan blades and grille of the range hood and soak it in special water on the side. This water is warm water mixed with vinegar and dish soap, or soaked in warm water containing range hood cleaner. Soak for more than 10 minutes, then put on gloves and scrub with a clean rag or old toothbrush.

In this way, the oil will run away quickly, after washing, wash the shell again with cleaning, and other parts can be cleaned with this solution, it has no damage to the first device, and it will not corrode the device.

3. Use the pressure cooker steam evaporation method.

This method sounds very profound, but it is actually very simple, that is, first fill the pressure cooker with cold water, and then boil the water to boil, when the steam continues to be discharged outward, take out the lower pressure limiting valve, and the range hood will aim the steam water droplets at the rotating fan blades, and there will be liquid continuously sent out, because the high-pressure steam continues to rush into the fan blades, and the liquid inside will flow out. Until dawn there was no oil, and it was washed like that.