What foods have you eaten that hit your taste buds?

Harbin Modern popsicles, that cool and comfortable, not to mention the taste buds, even the heart has been hit. Especially the grape flavor, the rich milky aroma with the fruity flavor of the grape, wonderful is indescribable. <>

It took 21 hours by train to Beijing and then 17 hours by plane to Eminem, and I didn't eat anything else except the train meal and the food delivered in the economy class of the plane.

After completing the formalities at school and staying in his room, because he didn't sleep well for nearly two days in the middle, there were children crying in the sleeper and the plane was going to shrink into a ball, plus the jet lag felt that the whole person was tired to **, thinking that there would be a bunch of bad things to do and a bunch of things to buy the day after tomorrow, and all thoughts were disillusioned in an instant, counting the change in his hand, listening to the English that he didn't understand, he went downstairs and bought a box of butter and a box of white mushrooms, a total of less than 3 euros, came back and chopped the butter and stuffed it into the white mushrooms, and threw it into the pot borrowed by the neighbor to fry. Nice neighbor, gave me a little salt and pepper. After frying more or less like this, drink the soup inside, the delicious mushroom soup is fried on the tongue with thick butter, and the salt and black pepper enrich the flavor; Then I eat the whole mushroom in one bite, and I feel that my tongue, stomach, and every cell in my body have come to life, and it is much better than meat!

I ate the whole box of mushrooms like this, and finally had the strength to clean up the bed and take a casual shower, and slept comfortably.

Ice cream soup for 5 cents. When I was a child, because of the good conditions of my grandmother's house, I grew up in my grandmother's house. My grandmother's house is in the village, so I only spend half a month on summer vacation, but I was very happy during that time.

The patriarchal mentality in the village is very serious, but my grandmother is very partial to me, and once again I want to eat ice cream, so I clamored my grandmother to buy it, and my grandmother took me to the commissary at the entrance of the village to buy an ice cream for 5 cents. When I got home, she was afraid that I would have diarrhea after eating, so she soaked the ice cream in a hot water bowl and asked me to eat it hot. Later, the ice cream was gone, I was anxious to open my mouth and cry, my grandmother was also very anxious, and finally found a very small piece in the bowl and scooped it up with a spoon and fed it to me, the ice cream was warm, and I thought it was very delicious.

After that, I picked up the bowl and drank the soup cleanly...Laugh with grandma. It's strange that no matter how delicious and expensive the ice cream is, I don't think it's as delicious as my grandmother's ice cream soup.

Braised eggplant, the first time I went out to Hangzhou to find something to do, I lost my wallet at the station, I had no money on my body, I didn't even have the money to play **, I didn't have an ID card at that time, I didn't eat for a day, until Xixing Street, I met a fellow countryman, invited me to his house to eat, his wife happened to be absent, the rice was cooked, and it was put on the table, it was braised eggplant, the first time I ate it was too delicious, and I couldn't feel that there was anything better than eggplant!

When I was a child, I ate the watermelon peel for the first time in the summer, and my mother always put it away and didn't allow our sisters and brothers to throw it away, saying that she was afraid that others would step on it and fall down, but my mother removed a layer of green skin on the outside of the watermelon skin, and the red soil was also removed, cut into shreds, fried a little chili oil, and poured the watermelon skin directly into the pan, took it out, and poured some vinegar.

For me, the most impressive thing was the first time I ate fried shredded potatoes, I ate only one bowl of shredded potatoes, and then I drank three bowls of polenta with shredded potatoes and ate two big steamed buns. Oh my God, I didn't remember the first time I ate meat, I didn't remember the first time I ate eggs, and I didn't remember ...... the first time I ate itI don't have an impression, but I have an unforgettable feeling of eating shredded potatoes, and I feel a little ashamed!

Pot-wrapped meat, the characteristic of our Great Northeast, a must-order dish when you go out, take a bite of sweet and sour, very enjoyable, should be the favorite of every child we grew up in the Northeast.

I have an older brother who doesn't like to eat fat, and for as long as I can remember, I have picked up fatty meat, chicken and duck skin that my brother doesn't eat and eaten. Every time she ate, my mother would separate the fat and lean meat, the lean meat for my brother and the fat meat for me, and when she stewed the chicken, she would pull the chicken skin for me and give the chicken to my brother, because she knew that my brother loved lean meat, and I loved fat and skin. It wasn't until one day that I was arguing with a neighbor kid about which fat and lean meat was better, and I went home and tasted a piece of lean meat, and I cried.

I still remember that soul-piercing taste experience.

Canned herring, this one is really smelly, I can't swallow it at all, and it still smells like that in my mouth after spitting it out.

1 tablespoon of lard, 1 tablespoon of soy sauce, 1 bowl of rice, mix well. This is the delicacy of childhood. When I was a child, my family didn't have any money, and when my parents went out to do a small business, no one had time to cook for me.

I also don't like to eat, so I just don't eat the food every time, but my family is poor and can't buy much food, so I get hungry after a while. My mother would take the time to mix it with freshly cooked rice, a tablespoon of lard, and a tablespoon of soy sauce, so that I could eat a bowl. This is a memory from the depths of my memory, food forever!

The green plum that has just been plucked from the tree, the sour taste, the bar!

My favorite delicacies are gnocchi soup and sauce cakes, which satisfy my taste buds and appetite and make me feel worthy of the world. Pimple soup with chopped tomatoes and chopped lettuce; Pour a small amount of water into the dough one by one, stirring into small lumps while pouring; Heat the oil, add the tomatoes and stir-fry the soup, pour in an appropriate amount of water and boil; Add the gnocchi and stir constantly; Add the lettuce, beat in the egg mixture and bring to a boil; Add an appropriate amount of salt and pepper and stir well. Therefore, nutrition is a dynamic process, in which any abnormality, such as the type of food ingested does not meet the needs of the human body, or indigestion, or the inability to use a certain nutrient, can affect nutrition and harm health.

In the process of life activities, human beings need to continuously ingest food from the external environment to obtain the required nutrients, which are called "nutrients" in nutrition. These include carbohydrates, fats, proteins, vitamins, minerals, dietary fiber, water, and the seven major nutrients.

The sauce of the sauce cake is the sauce that is poured into the oil during the soul making process, and the stir-fry is kept on low heat. The stir-fried sauce must be on low heat to prevent the sauce from stir-frying for about 3 minutes, fry the water vapor inside, and put it out for later use. This sauce is an all-purpose sauce, and it is very delicious to mix noodles and rice, sandwich steamed buns, and brush cakes.

Because there is no water in the sauce, it is all oil, so it is especially resistant to being sealed and refrigerated for a month.

Stir-fried mushrooms with garlic and tempeh. Ingredients: Miscellaneous mushrooms (straw mushrooms, chicken leg mushrooms, fungus), morning bucket stool, green and red peppers, garlic.

1. Wash and slice the mushrooms and set aside, remove the seeds of the green and red peppers, wash and shred the green and red peppers and set aside. 2. Add land water to the pot and boil, blanch the mushrooms and cut them off, drain the water and set aside. 3. Heat the pan with cold oil, add the garlic and stir-fry until fragrant, add the green and red peppers and stir-fry until fragrant.

4. Pour in the mixed mushrooms and stir-fry evenly, add light soy sauce, oyster sauce, cornstarch, salt and a little water to stir-fry until fragrant.

3 preserved egg limbs are cut into pieces, 1 cucumber is cut into strips, half a box of lactone tofu is cut into pieces, 1 ham sausage is shredded, 2 shallots are minced and heated, then smeared with a layer of oil, and the preserved eggs are fried over low heat until the cut surface is blistered! After frying, turn to high heat and pour boiling water immediately. I put about 500-600ml of 3 preserved eggs.

After boiling, simmer slightly for 2 minutes, and the soup will begin to turn white. At this time, pour in the cucumber strips, shredded ham and lactone tofu. After boiling again, the soup becomes more and more rich, at this time, sprinkle in chopped green onions, add salt to taste, and turn off the heat!

After boiling again, the soup becomes more and more hungry, at this time, sprinkle in chopped green onions, add salt to taste, and turn off the heat!

You need to pay attention to the choice of parsley, you can stir-fry it, so that the taste will be better, so that the taste will be better, and you can also add some shrimp balls.