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What fertilizer is good for pepper flowering and fruiting period, I hope the following can help you.
When pepper enters the flowering and fruiting stage, phosphate fertilizer and potassium fertilizer can be applied once a month, and 40-50 kg of superphosphate can be applied per mu each time.
or calcium, magnesium and phosphate fertilizers, 15-20 kg of potassium chloride.
or potassium sulfate, and peppers can be sprayed 1 time every 10-15 days.
Aqueous solution (evenly spray all branches and leaves), the spraying amount is appropriate to drop down with water droplets on the leaves.
How to do a good job in seedling management.
1. Temperature management. At this stage, the weather has changed greatly, from the high temperature some time ago to the current drop of more than ten degrees, and the cooling has dropped very quickly. At this stage, one is to pay attention to the temperature, and the key is to pay attention to the temperature difference.
The peppers are in the fruit-setting period, and the temperature to be mastered is between 26-30 degrees during the day and 13-15 degrees at night. Because the pepper is in the fruit-setting period, it is more sensitive to the temperature requirements, so we should adjust it according to the appropriate temperature of the pepper fruit-setting period.
2. Water management. At this stage, it is necessary to properly control the water during the fruit setting period, according to the condition of the soil in the shed, the ground is already dry, and a small amount of water is needed, and it should be watered in the morning. After watering, control the water and wait until the fruit is sitting down before watering.
Now that the soil is dry and humid, the greenhouse can control the water, and then water and expand the fruit after the fruit sits.
3. Promote differentiation. At this stage, it is in the fruit-setting period, so it is necessary to let the flower buds differentiate well, let the flower buds be full, and spray amino acids.
Foliar fertilizer can effectively improve fruit setting rate.
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In the case of normal open-air cultivation, phosphorus and potassium fertilizers should be added.
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Pepper flowering and fruiting period, mainly with phosphorus and potassium fertilizer, with an appropriate amount of microbial fertilizer, usually pants Jane directly use potassium dihydrogen phosphate diluted with water, and then sprayed on the leaf surface to improve the yield, or use the method of topdressing outside the root, pay attention to control the amount of fertilizer, apply once every half a month, and after fertilizing the pepper, be sure to water once.
Phosphorus and potassium fertilizer is mainly used in the flowering and fruiting period of pepper, with an appropriate amount of microbial fertilizer, you can dilute the potassium dihydrohuki phosphate with water, dilute it into 500-800 times liquid, and then spray it on the foliar surface of the plant, which can improve the fruit quality and yield.
When fertilizing peppers, we must control the dosage, and the fertilizer concentration must be mastered at about 10-20%, so as to avoid the phenomenon of burning roots, and fertilization can not be too diligent, generally applied once every half a month, which is conducive to vigorous growth.
After the high temperature and rainy season, the temperature becomes cooler, and the pepper plants return to normal growth, so it is necessary to strengthen the management to promote the formation of the second fruiting period and increase the yield in the later stage.
When the pepper is infected with bacterial wilt, the top leaves of the diseased plant wither during the day, recover on cloudy days or in the morning and evening, cut the diseased stem, and the catheter is brown, so it should be checked in time, and the diseased plant is immediately pulled out and burned, and the agricultural streptomycin or spring leimycin is mixed with water in the early stage of the disease, and then the roots are irrigated.
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During the flowering and fruiting period of peppers, phosphorus and potassium fertilizers are applied, combined with microbial fertilizers, and the concentration of fertilizers is controlled between 10% and 20%. Management method, watering method, can be watered once in the early stage of flowering, if the soil is more moist, the amount of watering can be reduced; To prevent and control three falls, you can spray vegetables and fruits every 10 days to play a role in protecting flowers and fruits; Disease control, after the insect pest is found, imidacloprid can be sprayed to kill.
Pepper mainly applies phosphorus and potassium fertilizer with appropriate amount of microbial fertilizer during flowering and fruiting period, pays attention to supplementing boron fertilizer and calcium fertilizer, and when fertilizing early, potassium dihydrogen phosphate can be diluted and sprayed with water on the leaf surface, which can make the roots and branches and leaves grow and develop better, thereby improving the yield and quality of fruits. The fertilizer concentration should not be too large, and the concentration should be controlled between 10% and 20% to avoid root burns.
1. Watering method
After the pepper enters the flowering and fruiting stage, it is necessary to strictly control the application of water to avoid the soil being too dry, resulting in a lack of water for the seedlings, but not too much watering. It can be watered once at the beginning of flowering to ensure the supply of water and maintain normal growth. If the soil is moist, the amount of watering can be reduced appropriately.
2. Prevention and control of three falls
In the flowering and fruiting period of peppers, in addition to water and fertilizer management, it is also necessary to avoid the situation of seedlings falling flowers, fruits and leaves. The three falls will have a great impact on the growth of peppers, resulting in a decrease in the overall yield and quality. Fertilizers such as vegetable and fruit Zhuang Tiling can be sprayed every 10 days to supplement the trace elements needed for growth and play a role in preserving flowers and fruits.
3. Disease prevention and control
Pepper will enter the fruiting period in June every year, and the ambient temperature in June is high, which will lead to a large number of disease state chains, and disease prevention and control work is required. Common diseases are spider mites, aphids, blightworms and anthrax. Imidacloprid and avermectin can be sprayed after insect pests are found, and Bordeaux solution can be sprayed for diseases to strengthen field management and increase yields.
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Pepper can be increased once a month to apply phosphate fertilizer and potassium fertilizer in the flowering and fruiting period, and 40-50 kg of superphosphate or calcium-magnesium-phosphate fertilizer can be applied per mu each time, and 15-20 kg of potassium chloride or potassium sulfate can be sprayed on the pepper every 10-15 days.
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<> pepper enters the flowering and fruiting period, you can apply phosphate fertilizer and potassium fertilizer once a month, and each time you can apply 40-50 kg of superphosphate or calcium-magnesium phosphate fertilizer, 15-20 kg of potassium chloride or potassium sulfate, and at the same time, you can spray 1 spicy pepper and potassium dihydrogen phosphate aqueous solution every 10-15 days (evenly spray all the missing branches and leaves), and the spraying amount is appropriate to drop down with water droplets on the leaves.
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When a large number of plants bloom and the number of hanging fruits increases, top dressing can be used outside the roots, potassium dihydrogen phosphate and other micro-fertilizers added with urea. Foliar spraying with 50 grams of potassium dihydrogen phosphate or green fenwei with 50 kg of water can significantly increase the yield.
Due to the large number of peppers hanging fruits, harvested many times, the amount of fertilizer required in the middle and late stages is large, so top dressing should be carried out. The basic principle of pepper topdressing is "nitrogen control, phosphorus stabilization, potassium supplementation and micro-distribution", the plot with good soil fertility and sufficient bottom fertilizer can be combined with watering, and 4 kg of water-soluble fertilizer (flushing fertilizer) per mu or 8 kg of urea plus 5 kg of potassium sulfate.
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Pepper flowering less, more flowers and peppers, a major reason for the low pepper setting rate, is the vigorous growth, vegetative growth dominance, more branches and leaves, large consumption of nutrients, the plant grows wildly, if the phosphorus and potassium fertilizer are increased during the growth and development, the phosphorus and potassium levels of the plant can be improved, it can inhibit vegetative growth, promote reproductive growth, more flowers, less flowers, and high pepper setting rate. Phosphorus and potassium fertilizer is mainly used in the flowering and fruiting period of pepper, with an appropriate amount of microbial fertilizer, potassium dihydrogen phosphate can be mixed with water, diluted into 500-800 times liquid, and then sprayed on the foliar surface of the plant, which can improve fruit quality and yield. Pepper into the flowering and fruiting period can be increased 1 time a month, potassium fertilizer, each time can be applied 40-50 kg of superphosphate or calcium magnesium phosphate fertilizer, 15-20 kg of potassium chloride or potassium sulfate, at the same time can be sprayed every 10-15 days on the pepper pepper Zhuang Ti Ling and potassium dihydrogen phosphate aqueous solution (evenly sprayed all branches and leaves), the spraying amount to the leaves on the water droplets down is appropriate.
Precautions (1) From budding to the early flowering stage, the growth of plants is accelerated during this period, due to the rapid expansion of plants, the absorption of nutrients also increases, and the amount of fertilizer is larger. (2) From the first flowering to the full flowering and fruiting period, it is also the period when vegetative growth and reproductive growth are the most vigorous, and the period when nitrogen fertilizer is absorbed the most. (3) From flowering to maturity, due to the weak vegetative growth of the plant, the demand for phosphorus and potassium fertilizer is greater at this time.
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What fertilizer needs to be applied to pepper flowering and fruiting, and what fertilizer can improve the yield of pepper in the later stage!
Management of pepper flowering and fruit set.
The key point of field management during the flowering and fruit-setting period of pepper is to adjust the environmental conditions such as temperature, light, humidity, etc., and use fertilization, watering and other measures to regulate the relationship between vegetative growth (plant growth) and reproductive growth (flowering and fruiting), so that the flowers can get enough nutrients to achieve the purpose of more flowering, more fruiting and good fruiting.
It is necessary to decide whether to leave the door pepper according to the growth of the plant, and the sharp pepper can generally leave the door pepper. During the flowering and fruit-setting period, we must pay attention to maintaining the good growth of the plant and maintaining the balance between vegetative growth and reproductive growth. In the case of normal growth, the pepper can be picked after sitting down.
Pepper should be harvested in time to prevent excessive seedlings from affecting plant growth and fruit set, and timely watering and top dressing, keep the soil moist, promote seedlings and fruits, and strive to reach the peak yield before the high temperature season.
Poly Wuba water-soluble fertilizer.
What fertilizer to apply after pepper fruiting?
Juwuba organic puffed fruit water-soluble fertilizer is refined from industrial-grade raw materials, with long-lasting fertilizer effect and full stamina. Under low temperature conditions, the effect of fruit expansion is significant, and the fruit and vegetable crops use Juwuba organic fruit water-soluble fertilizer to supplement more organic nutrients for crops, which not only protects the fruit, but also promotes the expansion of the fruit, and also makes the fruit grow well, the quality is good, the fruit disease is less, the yield is high, the fruit harvest period is prolonged, the yield of melons and fruits is improved, and the shelf life of vegetables and fruits is extended.
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