How to eat hot pot base after buying, how to make hot pot after buying a pack of hot pot base?

Put an appropriate amount of oil in the pot, put the hot pot base material in the pot after the oil is hot, the base material must be sufficient, otherwise the taste is not enough, and the base material should be fried until all melted and fragrant. Then add stock, bone broth, chicken broth, lamb broth. Finally, pour the prepared soup into the hot pot and boil, and after boiling, you can simmer.

My mom and I ate it at home, and it tasted very good.

Thank you!!

Eat at home, don't pay so much attention, add half of the water to the pot, and then pour the base directly into the pot, and you can eat it after boiling.

If you think the ingredients are in the way, you can use a colander to fish them out.

The hot pot base you bought can be boiled directly, or you can fry it and then boil it. Generally, you can buy bagged hot pot base in the supermarket, and the packaging will indicate how to eat, usually only need to add water to boil or add stock to cook, if you want the hot pot material to be more fragrant, you can also fry it in the oil pot.

The hot pot base purchased in the market itself is a cooked product, just add an appropriate amount of water to the pot before making the hot pot base, then boil over high heat, and then put the appropriate hot pot base according to the ingredients and the number of people, continue to cook for about 2-3 minutes, and the hot pot soup base can be eaten with some favorite side dishes when it boils again.

Don't cook the hot pot base directly after you bought.

The first type: ordinary hot pot

The hot pot base you bought can be boiled directly with water, this method is more common, and there is also this cooking method in some hot pot restaurants, but some condiments will be put in when the hot pot base is cooked, in fact, the hot pot boiled directly with water is also delicious, the important thing is the oil dish in your bowl.

The second type: butter hot pot.

The hot pot base you bought back can be fried with oil, so that its fragrance will be all fried, but you should pay attention to the hot pot base when frying, the fire is not too big, the temperature of the oil is not too high, and when it is almost fried, put in the green onion, ginger, and garlic, you can also put a little chili pepper if you like to eat spicy, and after the butter hot pot base you bought, add water to boil, so that the color of the fried hot pot base is also the best, and it is more in line with the taste of the public. This method is also one that I eat regularly.

The third type: clear soup hot pot.

Many people can't eat spicy, you can choose clear soup hot pot, we have Mandarin duck hot pot in Sichuan, and some people in the crowd who go to eat hot pot with you don't like to eat spicy, you can choose this kind of hot pot, of course, there is also a direct clear soup hot pot, this kind of hot pot is also delicious, but the taste is not as good as spicy, but this is also my personal opinion, after all, Sichuan people still prefer to eat spicy.

Fourth: tomato hot pot.

People who don't like to eat spicy, but don't like to eat clear soup hot pot, can choose to eat tomato-flavored hot pot, its taste is more fragrant, suitable for children, the elderly and girls, because tomato has a variety of vitamins we need, and it can also slow down aging. Eat tomatoes every day and your ** will also get better.

Steps to make a hot pot with a hot pot base:

1. Heat a wok over high heat, pour in cooking oil and cook to 80 degrees, no need to burn too high, and then add butter

2. Pour bean paste, ginger, garlic and Sichuan pepper into the pot and stir-fry in oil, then sprinkle in sugar to taste

3. Add the broth (if you don't have it, replace it with water, but the taste is much worse), then add the hot pot base you bought, and cook on high heat for ten minutes

4. Prepare the ingredients that need to be scalded in advance, and you can enjoy the hot pot meal

Ingredients: 60 grams of hot pot base, 2 peeing beef balls, 3 small sausages, 1 crab fillet, 1 bowl of potato flour, 1 bowl of oyster mushrooms, half a bowl of dried tofu shreds, appropriate amount of spinach, 1 tablespoon of salt, appropriate amount of water.

Operation steps: 1. Clean the greens and set aside to control the water.

2. Put the bottom of the hot pot in the pot, you can fry it, so that the fragrance is stronger.

3. Add ingredients that are not easy to cook, such as water and fish balls, and bring to a boil over high heat.

4. Add the torn oyster mushrooms, shredded dried tofu and potato flour.

5. After boiling, add the vegetables and cook.

6. Finally, put a few more sausages and turn off the heat.

7. Serve to the table and serve.

If you want to eat hot pot, take the pot and add water, put it directly into the hot pot base, wait until the water boils to add vegetables and meat and other ingredients, and you can eat it after it is blanched and mature. Here's a simplified version of how to eat hot pot.

Ingredients: 100 grams of butter hot pot base, 150 grams of beef balls, 120 grams of fish balls, 100 grams of oily wheat cabbage, 150 grams of lettuce, 80 grams of baby cabbage, 3 dried yuba, 100 grams of Chinese cabbage, water liters.

Operation steps: 1. Wash the prepared greens with water, cut them into small pieces, and set them aside for later use.

2. Soak the dried yuba in warm water for 5 hours until it soaks.

3. Take out the meatballs in advance to thaw, and the meatballs that are too large can be divided into two halves.

4. Put water and hot pot base in a pot and bring to a boil.

5. First add meatballs and other ingredients that are not easy to cook, and cook for a while.

6. Add greens such as greens and yuba.

7. After cooking, the direct ingredients are put into a bowl and eaten, and the remaining ingredients are boiled according to personal needs.

1. Go to the supermarket first to buy a bag of Sichuan hot pot ingredients.

2. Use fish, chicken legs, pork cavity bones, or big bones to boil soup, you can put a little salt, 3. Cut the dried red pepper into two sections to remove the seeds, if you like the pepper seeds, you can stay, 4. Fry the hot pot base with oil until fragrant, put it in the boiled soup, after opening, put the pepper and pepper, (if you like the spicy, just put more, I often put the same as the boiled fish with a layer on top) Because there are a lot of ingredients in the hot pot base, so the spices do not need to be put

5. After opening, you can transfer it to the hot pot and prepare to eat, if it is a mandarin duck pot, you can use the boiled soup to make white soup.

6. Adjust the ingredients, use oil, or sesame sauce depends on your preference We eat spicy and enjoyable every time, but we often have diarrhea after eating, too spicy, but really delicious!