What is ghee used to make mooncakes? Just make what is the ghee in the mooncake crust

You can use canola oil or sesame oil directly, both of which are relatively good, and the special vegetables are particularly delicious when eating.

When making moon cakes, this ghee will make the moon cake crispy, soft, and more delicious.

The puff pastry used to make moon cakes is a kind of oil made of oil that is smeared on the moon cakes, which can make the moon cakes taste better and the color baked is better.

The ghee used to make moon cakes is cooking oil (the taste is relatively small, peanut oil and the like are not good), or it can be the oil boiled in lard.

It is edible oil, nothing else is generally the oil boiled in lard, you can oil puff pastry, it is edible oil, safe! Eat with confidence. Generally, it is made of lard and made into puff pastry. The ghee skin of mustard mooncakes is made of puff pastry mooncakes

Water and oil skin: flour, 120 grams, sugar, 20 grams, ghee 50 grams, (if you are not afraid of fat, it is best to use lard, it will be crispy while eating), hot boiled water, 50ml, oil heart: flour, 80 grams, ghee, 40 grams, filling: use mustard, etc.

1 Mix the ingredients of the water and oil skin and knead for about 20 minutes until the surface of the dough is smooth, and put it in the refrigerator for half an hour.

2 Mix the oily ingredients and knead them into puff pastry, and put them in the refrigerator for half an hour.

After 3 and a half hours, place the puff pastry into the water and oil, and press flat with the seal facing up. Sprinkle dry flour on the panel, fold and roll the dough into thin slices, as thin as possible and then roll it up, cut it into a mixture, I estimated it, it's almost on the line Press the agent flat (note that it is not according to the incision, but the incision is dripping on the left and right), wrap it in the filling, and make it into a moon cake with the seal facing down. Preheat the oven to 200 degrees, brush with egg wash and after 20-25 minutes.

The ghee used to make moon cakes is to use the usual vegetable oil, you can also use lard, etc., these animal fats will taste more fragrant, and the appearance will be better.

It is made of oil, flour, and honey or sugar can be added as needed.

Ordinary salad oil is used to make mooncakes, and the following is how to do it::

Preparation materials: 200g flour, 15g milk powder, 2g of syrup, 50g of salad oil, appropriate amount of purple potato filling, 150g of invert sugar syrup

1. Pour the prepared 150g invert sugar syrup and the soap water into the container evenly.

2. Add salad oil to the container with a spatula evenly.

3. Add flour and milk powder to the container and mix well.

4. Knead the invert sugar syrup, soap water, salad oil, flour and milk powder into a dough.

5. Divide the dough into 20g pieces.

6. Roll out the divided small agents into a dough and put the purple potato filling.

7. Close the dough to the middle and wrap the purple potato filling inside.

8. Sprinkle flour on the purple potato dough to prevent sticking.

9. Put the dough into the moon cake mold.

10. Press out the purple sweet potato mooncakes in turn.

11. Put the purple sweet potato mooncakes in the oven 200 and bake for 20 minutes.

After a few minutes, the purple sweet potato mooncake can be taken out and eaten.

Peanut oil and soybean oil can be used as long as they are edible oils. Traditional moon cakes are moon cakes in the traditional sense of China, which are divided into four main factions according to their origin, sales and characteristics: Cantonese moon cakes, Beijing-style moon cakes, Suzhou-style moon cakes and Chao-style moon cakes.

The filling of moon cakes is mostly made of plant-based raw materials, such as walnut kernels, almonds, sesame seeds, melon seeds, hawthorn, lotus paste, red beans, jujube paste, etc., which have certain health care effects on the human body. Moon cakes can soften blood vessels, prevent arteriosclerosis, and improve immunity.

Plant seeds are high in unsaturated fatty acids, mostly oleic acid and linoleic acid, which are beneficial to soften blood vessels and prevent arteriosclerosis; Contains minerals, which is conducive to improving immunity and preventing zinc deficiency and iron deficiency anemia in children; Lotus seeds, red beans, and sesame seeds are high in potassium, which replaces the excretion of sodium salt in cells, nourishes myocardium, and regulates blood pressure; From the perspective of traditional Chinese medicine, some raw materials are mostly warm and flat, strengthening the heart, calming and calming the nerves, and some seeds are rich in vitamin E, anti-aging, nourishing **, black hair.

Peanut oil is used for Cantonese moon cakes, and lard is used for tide moon cakes. Cantonese moon cakes use more peanut oil, peanut oil is more fragrant, so many people are used to using peanut oil to make Cantonese moon cakes, of course, other oils can be used instead of peanut oil.

Mooncakes are one of the most prestigious traditional Chinese pastries, and the Mid-Autumn Festival festival is a food custom. The moon cake is round and round, and it is eaten by the whole family, symbolizing reunion and harmony. In ancient times, mooncakes were eaten as sacrifices during the Mid-Autumn Festival.

It is said that the custom of eating mooncakes during the Mid-Autumn Festival began in the Tang Dynasty. During the Northern Song Dynasty, it was popular in the court, and later spread to the people, and was commonly known as "small cake" and "moon group" at that time. In the Ming Dynasty, it became a common food custom of the whole people.

Mooncakes are integrated with local food customs, and have developed Cantonese, Beijing-style, Suzhou-style, Chao-style, Yunnan-style and other moon cakes, which are loved by people in all parts of China.

The ghee of the moon cake crust is a mixture of animal fat and vegetable oil in a ratio of 1:1, the two oils are mixed together and kneaded into the dough, and the dough will be made into a puff pastry when the moon cake is wrapped.

Yes, ghee includes butter and butter, but the taste is a little different, so you can go to the pastry shop and try the bread made of butter.

In fact, it's just anhydrous cream, but Taiwanese people call it ghee! Regular yellow cream contains 16%-18% water!

Ghee is a kind of dairy product similar to butter, which is a fat extracted from cow and goat's milk. Ghee moistens the stomach and intestines, warms the spleen, contains a variety of vitamins, and has high nutritional value. There are many ways to eat ghee, mainly to drink butter tea, or you can put it into glutinous rice cake to mix and eat.

Ghee is also used to fry fruits during the New Year's holidays. Because ordinary people rarely use this kind of oil, cakes and bakeries will be widely used, so it is difficult to buy in the mass market.

There are many types of ghee, and their uses are not the same. There are those who process confectionery, those who make bread and cakes, and those who make cream muffins. There is no other substitute for ghee, except when making butter cakes and pizza bases, you can use butter or vegetable butter (Macherin), which is not layered and will not be shortened.