How to make chili oil turn red, how to make chili oil redder?

Preparation: good chili powder, pepper, sesame seeds, salt, preferably some fried peanuts, mix and put in a container that is not afraid of burning. The paprika is the most, and the others are ingredients, so make them in moderation:

1. Boil a pot of hot oil (the oil should smoke), turn off the heat and let it stand for a while. 2. After that, slowly pour the hot oil into the prepared chili powder, and stir the chili powder with chopsticks while pouring (tip: a rag is placed under the container to prevent the container from moving) evenly.

3. More oil should not be less, and the chili powder should be completely submerged after making. Second, the choice of chili red oil is very important, generally fried chili oil uses soybean oil (rapeseed oil) + sesame oil, this fried chili oil has a good color. Then there are the ingredients:

Aniseed. Clove. Ginger.

Bayberry. Cinnamon. Sichuan pepper (the number of Sichuan pepper depends on personal taste, if you like hemp, put a little more).

These seasonings are best ground into minced ground and put together with chili flakes (if not available, soak these ingredients in cold water to allow the seasoning to fully flavor it). Green onion segments. A few slices of ginger.

Sesame seeds (peeled best) and fried crushed peanuts (i.e. fried peanuts are crushed). Salt, a pinch of monosodium glutamate. Now**:

First add soybean oil or rapeseed oil, and when the oil is cool, put the green onion and ginger into the pot. Low heat (must be low) If the seasoning is not ground, put the soaked seasoning in the oil. After the oil is slowly heated, the ingredients are fragrant (do not fry paste) and remove the ingredients.

Then bring the oil to a boil on high heat, and be sure to boil the oil thoroughly, so that the rapeseed oil tastes good. Then turn off the heat and wait for the oil temperature to drop to 6 when it is hot, add sesame oil (the amount depends on personal taste, friends who don't like the taste of sesame oil can skip this step), chili noodles, sesame seeds, peanuts are ready.

You just boil it red with oil and pour it on top.

To make the chili oil redder, you can try the following methods:1Choose peppers with a stronger red color:

The color of the chili pepper will affect the color of the chili oil, and using a redder chili pepper can make the chili oil redder. 2.Add red yeast rice powder:

In the process of frying chili peppers, adding some red yeast rice powder can make the chili oil redder in color. Hongju Shiqu powder is a red fermented rice koji that can add color and flavor to food3Proper heating:

Proper heating of chili oil during the cooking process can make the color of the chili oil more vibrant. But overheating can cause the color of the chili oil to darken and the taste to deteriorate. 4.

Add red yeast rice: Adding some red yeast rice while frying the chili peppers can also make the chili oil redder. Red yeast rice is a red, fermented rice that adds color and flavor to foods.

5.Use high-temperature clear mountain oil: Using high-temperature oil to fry chili peppers can make the color of the chili oil redder.

But pay attention to the heat, too high temperature will affect the quality and taste of the oil. Please note that in order to ensure food hygiene and safety, it is necessary to pay attention to hygiene when making chili oil to avoid contamination.

Boil the dried chili peppers to make the chili oil super red. The details are as follows:

Tools Ingredients: 4 spoons of coarse chili noodles, 2 spoons of fine and spicy pepper noodles, 2 spoons of sesame seeds, appropriate amount of salt, star anise, cinnamon, bay leaves, green onions, coriander, onions, garlic, ginger, pot, oil, basin, spoon.

1. The materials are ready.

2. Pour oil and spices into the pot.

3. Fry until golden brown and remove from.

4. Pour the silver into the basin for the material.

5. Stir well with spicy Wubo pepper noodles, sesame seeds, salt and a spoonful of oil to prevent the oil from being fried.

6. Pour the chili oil into the chili noodles in three parts.

7. The chili oil is done.

1. Put the sesame seeds in the pot and fry them over low heat until cooked, don't fry the paste.

2. Soak the peanuts in water for a while, peel them, and then fry them in oil.

3. Put the peppercorns in the pot and roast them over low heat (no oil).

4. Ground the peppercorns into a delicate powder with a food processor.

5. Clean the chili pepper, cut it into sections, remove the chili seeds slightly, pour 500 grams of water, 500 grams of rapeseed oil into the pot, 20 grams of sesame oil, pepper oil and chili oil, boil slowly over medium heat, stir constantly while boiling, so that it is heated evenly, this process must be patient, the fire is not too big, as long as the color of the chili oil boiled out slowly will be red and bright.

6. When the oil becomes relatively clear, it means that all the water is boiled off, and the subsequent process should be turned on a low fire, pay attention to the observation, the color of the pepper is red and bright, and it cannot be blackened, but the water must be boiled off in a liter of Zen spike. Once the chili peppers are boiled, quickly remove the chili peppers.

7. Put the boiled chili peppers into the barrel of the food processor and beat them finely, and then add the fried peanuts and whip them slightly to make the flowers form broken petals.

8. Put bay leaves, star anise, cinnamon, ginger, green onions, garlic and thyme in the oil pan, boil the fragrance over medium-low heat, and then filter out the oil.

9. Beat the fine chili, peanuts and peppercorns, add the fried sesame seeds and salt, and mix well.

10. When the oil temperature is not very high, pour it in, stir evenly, because the materials are cooked, the temperature of the oil should be controlled, not too high, nor can there be no temperature, when pouring in, it can continue to fry, keep bubbling is appropriate, stir evenly immediately after pouring, make it heated evenly, and then the house will be fragrant.

Hello, I have sorted out for you how to make chili oil more red for your reference, 1. Clean the dried red pepper and wipe it dry. Put oil in a pan, pour in the dried red pepper and stir-fry over low heat to bring out the fragrance. 2. Break the fried chili peppers in a food processor.

Beaten into chili noodles, at this time it is already very fragrant. Prepare a clean, waterless bowl. A small saucepan in the saucepan I use.

3. Pour the chili noodles into the stew pot and the sesame seeds into it. 4. Continue to pour oil into the pot, add spices, and fry over low heat until the spices are slightly charred. Remove and pour into a stew pot.

5. Pour the hot oil into the stew pot in three parts. After each pouring, stir well with chopsticks. <>

Summary. Hello, you can use dried chili peppers.

1.Dry red pepper cleaned and wiped dry. Put oil in a pan, pour in the dried red pepper and stir-fry over low heat to bring out the fragrance.

2. Break the fried chili peppers in a food processor. Beaten into chili noodles, it is already very fragrant at this time. Prepare a clean, waterless bowl. A small saucepan in the saucepan I use.

3. Pour the chili noodles into the stew pot and the sesame seeds into it.

4. Continue to pour oil into the pot, add spices, and fry over low heat until the spices are slightly charred. Remove and pour into a stew pot.

5. Pour the hot oil into the stew pot in three parts. Stir well with chopsticks after each pouring.

Note: Be careful when pouring hot oil and don't burn it.

How to make chili oil redder.

Hello, you can use dried chili peppers 1Dry red pepper cleaned and wiped dry. Put oil in a pan, pour in the dried red pepper and stir-fry over low heat to bring out the fragrance.

2. Break the fried chili peppers in a food processor. Beaten into chili noodles, it is already very fragrant at this time. Prepare a clean, waterless bowl.

A small saucepan in the saucepan I use. 3. Pour the chili noodles into the stew pot and the sesame seeds into it. 4. Continue to pour oil into the pot, add spices, and fry over low heat until the spices are slightly burned.

Remove and pour into a stew pot. 5. Pour the hot oil into the stew pot three times. Stir well with chopsticks after each pouring.

Note: Be careful when pouring hot oil and don't burn it.

I want red oil, how to do it.

Chili oil I will make.

The kind of oil that is flushed red.

Hello, if it is red side oil can be used to do this attack judgment sample 1Break the cardamom, angelica, tangerine peel and licorice. 2 4Add the bean paste, dried chilies, green onion and ginger slices to the pot.

3 4 Pour spices and vegetable oil into a saucepan. 4 4. Pour in rapeseed oil and boil for 10 minutes, add white sesame seeds.